Best 3 Alexander Sauce Pappadeaux Recipes
When searching for a delectable and distinct culinary experience, few dishes can surpass the elegance and allure of Alexander Sauce Pappadeaux. This tantalizing sauce, often served atop tender shrimp or succulent chicken, has captivated the hearts and palates of food enthusiasts for generations. With its medley of vibrant flavors, Alexander Sauce Pappadeaux stands as a testament to the culinary artistry that can be achieved through a harmonious blend of ingredients and meticulous preparation. In this comprehensive guide, we will embark on a culinary journey to uncover the secrets behind this extraordinary dish, exploring variations, techniques, and the art of pairing it with complementary flavors to achieve a symphony of taste.
Let's cook with our recipes!
COPYCAT PAPPADEAUX'S ALEXANDER SAUCE
This copycat version of Pappadeaux's famous sauce is simple to make at home.
Provided by ssmnita
Time 29m
Yield 6
Number Of Ingredients 10
Steps:
- Melt 3 tablespoons of the butter in a large saucepan. Add the onion and cook until soft. Stir in the flour and cook about 2 minutes, stirring constantly. Slowly pour in the clam juice and cream. Season with salt, pepper and cayenne. Cook, stirring, about 3 minutes. In another saucepan, melt the remaining 3 tablespoons butter. Add the shrimp and cook about 2 minutes. Add the crabmeat and cook about 1 minute. Stir into cream mixture.
Nutrition Facts :
ALEXANDER SAUCE
Make and share this Alexander Sauce recipe from Food.com.
Provided by LBWs-Dad
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt 3 tablespoons of the butter in a large saucepan. Add the onion and cook until soft. Stir in the flour and cook about 2 minutes, stirring constantly. Slowly pour in the clam juice and cream. Season with salt, pepper and cayenne. Cook, stirring, about 3 minutes.
- In another saucepan, melt the remaining 3 tablespoons butter. Add the shrimp and cook about 2 minutes. Add the crabmeat and cook about 1 minute. Stir into cream mixture.
Nutrition Facts : Calories 424.2, Fat 41.2, SaturatedFat 25.6, Cholesterol 157.2, Sodium 388.1, Carbohydrate 7.6, Fiber 0.3, Sugar 1.3, Protein 7.5
PONTCHARTRAIN SAUCE (PAPPADEAUX'S)
A close resemblance to of one of my favorites given that I have moved out of the restaurant's market many years ago.
Provided by mshonibea
Categories Sauces
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- To make shrimp stock, combine reserved shrimp shells, chopped vegetables and water in a large stockpot; simmer over medium heat for about 30 minutes until liquid is reduced to 3 cups; strain and set aside.
- Sauté shrimp in 1 tablespoons butter until turning pink and set aside.
- Make roux by melting 4 tablespoons butter in saucepan until about to turn brown; whisk in 4 tablespoons flour until mixture thickens to a paste; cook until it turns a light, golden brown. Set aside.
- In a saucepan, melt 1 tablespoons butter and add garlic and remaining onion; sauté over medium heat 2 minutes.
- Add shrimp stock and crushed bouillon cube; stir and let simmer.
- While the stock is simmering, melt 1 ¼ stick of butter in a separate saucepan until it turns golden brown then set aside.
- Add roux to stock mixture and stir until fully incorporated; simmer for 3-5 minutes.
- Whisk melted butter into stock until fully incorporated then whisk in ¼ cup Madeira wine until fully incorporated; mix in Cajun seasoning and simmer for 1-2 minutes.
- Add 6 oz. back fin crab meat and cooked shrimp into sauce; simmer for 3-5 minutes and then ready to serve.
Tips:
- Be sure to use a large enough skillet so that the sauce doesn't splatter.
- Don't crowd the shrimp in the skillet. Cook them in batches if necessary.
- If you don't have sherry, you can substitute dry white wine.
- Heavy cream can be used instead of half-and-half.
- Feel free to add other vegetables to the sauce, such as bell peppers, zucchini, or mushrooms.
- Serve the sauce over rice, pasta, or mashed potatoes.
Conclusion:
Alexander sauce is a delicious and versatile sauce that can be used with a variety of dishes. It's perfect for a quick and easy weeknight meal, or for a special occasion.
The creamy, flavorful sauce is made with shrimp, shallots, garlic, white wine, and cream. It's then simmered until it's thickened and flavorful.
Alexander sauce is a great way to add a touch of elegance to your next meal. It's sure to be a hit with your family and friends.
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