Best 4 Alfajores Receta Peru Recipes

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Alfajores are a traditional Peruvian dessert that is enjoyed by people of all ages. They are a delicious and versatile treat that can be made with a variety of different fillings and toppings. Whether you are looking for a classic recipe or something a little more unique, there is sure to be an alfajores recipe out there that is perfect for you. In this article, we will provide you with a few of our favorite alfajores recipes, as well as some tips and tricks for making the perfect alfajores.

Check out the recipes below so you can choose the best recipe for yourself!

ALFAJORES



Alfajores image

These melt-in-the-mouth shortbread-like cookies originate from South America and are filled with dulce de leche and rolled in desiccated coconut

Provided by Sophie Godwin - Cookery writer

Categories     Snack, Treat

Time 1h5m

Yield makes 30

Number Of Ingredients 11

200g plain flour
300g corn flour
2 tsp baking powder
250g unsalted butter , softened at room temperature
150g caster sugar
zest of 1 lemon
3 large egg yolks
1 tbsp cognac
1 tsp vanilla extract
450g jar dulce de leche
50g desiccated coconut

Steps:

  • Combine the flour, corn flour and baking powder together in a bowl with a pinch of salt. Using a food mixer or an electric whisk in another bowl beat the butter together with the sugar and lemon zest until very pale. Add the egg yolks followed by the Cognac and vanilla extract. Beat in the dry ingredients until you have smooth dough. Wrap the dough in clingfilm and chill for a minimum of 1 hour. You can make the biscuit dough the day before and leave in the fridge.
  • Line two large baking trays with baking parchment. Roll out the dough on a lightly floured surface to the thickness of a pound coin then cut out 60 biscuits with a 5cm round or fluted cutter. Put the biscuits back in the fridge for 20 mins to firm up.
  • Heat the oven to 180C/160C fan/gas 4. Bake the biscuits for 8 mins until just set. You want the biscuits to stay pale with a crumbly texture. Leave to cool completely before sandwiching two biscuits together with a spoonful of dulce de leche. Once all the biscuits are sandwiched together roll in desiccated coconut.

Nutrition Facts : Calories 157 calories, Fat 7 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.4 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium

ALFAJORES ARGENTINEAN STYLE



Alfajores Argentinean Style image

This is a traditional cookie that is much loved in most Latin cultures. Even my mother in law says they're the BEST, and that is saying a lot considering she is from Mendoza, Argentina!

Provided by Christina-Chrisi Marvasi

Categories     World Cuisine Recipes     Latin American     South American     Argentinian

Time 1h20m

Yield 36

Number Of Ingredients 13

1 ⅔ cups unbleached all-purpose flour
2 ½ cups cornstarch
½ teaspoon baking soda
2 teaspoons baking powder
1 cup unsalted butter, softened
¾ cup white sugar
3 egg yolks
1 teaspoon vanilla rum
½ teaspoon vanilla extract
½ teaspoon lemon extract
2 teaspoons lemon zest
1 (11.5 ounce) jar dulce de leche
½ cup unsweetened shredded coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Whisk together the flour, cornstarch, baking soda, and baking powder; set aside.
  • Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. Add the egg yolks one at a time, allowing each yolk to blend into the butter mixture before adding the next. Beat in the vanilla rum, vanilla extract, lemon extract, and lemon zest with the last egg. Gently fold in the flour mixture with a spoon, making a crumbly dough. When the dough becomes cohesive enough, press it together into a ball with your hands. Wrap with plastic wrap and chill for 30 minutes to 1 hour.
  • Roll out the dough, using as little flour as possible, about 1/4 inch thick. The dough will have an unusual consistency. Cut with a small round cookie cutter. Continue pressing the dough together, rolling it out, and cutting until you have used it all. Place cookies 1/2 inch apart on the prepared cookie sheets.
  • Bake in the preheated oven until set but not browned, 7 to 10 minutes. Remove the cookies immediately to cool on a wire rack.
  • Spread the underside of a cooled cookie with a teaspoon of dulce de leche, then sandwich together with another cookie until the caramel oozes out the sides. Roll the sides in the shredded coconut.

Nutrition Facts : Calories 156.7 calories, Carbohydrate 22.5 g, Cholesterol 31.7 mg, Fat 6.8 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 65.1 mg, Sugar 8.3 g

ALFAJORES (DULCE DE LECHE COOKIE SANDWICHES)



Alfajores (Dulce de Leche Cookie Sandwiches) image

Alfajores are popular in Colombia as well as other parts of South America. I don't love to bake but Alfajores are my favorite cookies and I just had to make them for my recipe blog. These delicate dulce de leche sandwich cookies are delicious! The cookies are not too sweet, and had a delicate, soft,

Provided by Erica Dinho

Categories     Dessert

Time 30m

Number Of Ingredients 7

3 Cups all-purpose flour
1 pound butter (room temperature)
½ teaspoon vanilla extract
11/4 cup powdered sugar (divided)
1 cup cornstarch
1 cup arequipe or dulce de leche
1/2 cup sweetened flaked coconut (optional)

Steps:

  • Preheat the oven to 350°F
  • In a large bowl mix the butter and 1 cup of powdered sugar.
  • Add the flour, corn starch and vanilla extract then mix with your hands into well combined.
  • Knead together to form a soft dough. Cover with plastic wrap and let stand for 10 to 15 minutes.
  • Turn the dough out onto a floured counter and knead for about 2 minutes. Roll out to about ¼ inch-thick and cut out the cookies with a round cookie cutter.
  • Place them on a floured cookie sheet and bake for about 10 - 12 minutes. Remove from the oven and let cool on a rack for 10 minutes. In a small plate, place the flaked coconut and set aside.
  • Spread arequipe or dulce de leche on each cookie then put together two cookies, making a sandwich with the arequipe in the middle of the two cookies. When you put the cookies together you'll want some arequipe to come out of the sides. Take the plate with coconut and cover the edges of each alfajor cookie with it, rolling the cookie edge in the flaked coconut if using.
  • Sprinkle them with powdered sugar and enjoy.

Nutrition Facts : Calories 117 kcal, Carbohydrate 40 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 31 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 0.3 g, ServingSize 1 serving

PERUVIAN ALFAJORES



Peruvian Alfajores image

Delicate shortbread cookies filled with dulce de leche and covered in powdered sugar. This is the Peruvian recipe.

Provided by F Polack

Categories     World Cuisine Recipes     Latin American     South American     Peruvian

Time 3h35m

Yield 12

Number Of Ingredients 5

2 cups all-purpose flour
¼ cup confectioners' sugar
¾ cup vegetable shortening, chilled
¼ cup dulce de leche
Confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour and 1/4 cup confectioners' sugar together into a bowl. Rub the shortening into the flour until completely incorporated to form a dough. Roll out on a floured surface to 1/4-inch thick, then cut into 1 to 1 1/2-inch circles with a small, round cookie cutter. Place circles onto an ungreased baking sheet, and poke each twice with a fork.
  • Bake in preheated oven for 15 minutes. Disks should be removed from the oven while still pale, they should not brown. Cool completely on a wire rack.
  • To assemble the alfajores, spread one of the disks with a teaspoon of dulce de leche, then place a second disk on top, creating a sandwich. Repeat with remaining disks, then dust with confectioners' sugar.

Nutrition Facts : Calories 228.5 calories, Carbohydrate 24.9 g, Cholesterol 0.8 mg, Fat 13.4 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 13.8 mg, Sugar 8 g

Tips:

  • Choose high-quality ingredients, especially the dulce de leche. This is the key ingredient that will make or break your alfajores.
  • Make sure the dulce de leche is thick and creamy. If it is too thin, it will not hold its shape when you sandwich the cookies together.
  • If you don't have time to make your own dulce de leche, you can buy it in a can or jar. Just make sure to choose a good quality brand.
  • Be careful not to overcook the cookies. They should be golden brown around the edges but still soft in the center.
  • Let the cookies cool completely before sandwiching them together with the dulce de leche. Otherwise, the cookies will be too soft and the dulce de leche will melt.
  • If you want to make alfajores in advance, you can store them in the refrigerator for up to 3 days. Just bring them to room temperature before serving.

Conclusion:

Alfajores are a delicious and traditional Latin American cookie. They are perfect for any occasion, from a casual snack to a special dessert. With a little time and effort, you can make alfajores at home that are just as good as the ones you would find in a bakery. So what are you waiting for? Give this recipe a try today!

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