Best 3 Alfredo Dip Recipes
Alfredo dip is a creamy, cheesy dip that is perfect for parties, potlucks, or just enjoying as a snack. It is made with cream cheese, sour cream, mayonnaise, Parmesan cheese, and Alfredo sauce. Some recipes also include garlic, herbs, or spices. Alfredo dip can be served with a variety of dippers, such as crackers, chips, vegetables, or bread. It is also a great topping for baked potatoes or chicken. Whether you are looking for a simple dip to make for a party or a creamy sauce to enjoy with your favorite foods, Alfredo dip is a delicious and versatile recipe that is sure to please everyone.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN ALFREDO DIP WITH PASTA CHIPS RECIPE BY TASTY
Loaded with ooey gooey goodness, this dip is the ultimate appetizer! Pair it with crispy fried pasta chips for a fun twist. Bring on the cheese pulls!
Provided by Betsy Carter
Categories Appetizers
Time 55m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a large, high-walled skillet over medium-high heat until it reaches 350°F (180°C). Line a baking sheet with paper towels and place a wire rack on top. Set nearby.
- Preheat the oven to 350°F (180°C)
- Make sure the lasagna noodles are very dry, then cut into small triangles.
- Working in batches, fry the noodle triangles in the hot oil until golden brown, about 2 minutes. Use a slotted spoon to transfer to the prepared baking sheet to drain. Sprinkle all over with the salt, ¼ cup (25 G) of Parmesan, and the oregano.
- In a large bowl, combine the chicken, cream cheese, alfredo sauce, and 1 cup (100 G) of shredded mozzarella. Stir well.
- Grease an 8-inch (20 cm) square baking dish with nonstick spray. Pour the chicken alfredo dip into the dish and top with the remaining ¼ cup (25 G) Parmesan and ½ cup (50 G) mozzarella.
- Bake the dip for 25 minutes, until the cheese is melted and bubbling. Turn the oven to broil and broil the dip for 2 minutes, until the cheese is browned on top.
- Serve the dip warm with the lasagna chips for dipping.
- Enjoy!
Nutrition Facts : Calories 796 calories, Carbohydrate 6 grams, Fat 76 grams, Fiber 0 grams, Protein 22 grams, Sugar 2 grams
SEAFOOD ALFREDO DIP
This easy recipe makes an impressive dip for any party, as well as a great topping for flat iron steak or almost any type of baked fish.
Provided by LYNDA KAY
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Melt the butter in a pan over medium heat. Whisk in the flour, and cook to make a smooth paste, about 5 minutes. Gradually stir in the heavy cream. Continue to whisk the mixture until thick and smooth, about 5 minutes. Stir in the shrimp and crabmeat. Add the Parmesan cheese, and stir until melted. Season to taste with salt and white pepper. Serve warm as a dip.
Nutrition Facts : Calories 143.9 calories, Carbohydrate 1.8 g, Cholesterol 81.4 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 6.9 g, Sodium 234.9 mg
ALFREDO DIP
This Alfredo dip is perfect for football Sunday. Serve with bite-sized bread pieces to dip. Keeps in the refrigerator for up to 2 days.
Provided by Anonymous
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a medium skillet over medium heat. Whisk in flour until smooth. Add parsley, salt, and garlic powder. Whisk and cook for 1 minute. Pour in broth and milk. Cook, whisking often, until thickened and smooth, 7 to 12 minutes. Add 1/2 cup mozzarella cheese and all the Parmesan; stir until melted.
- Beat cream cheese in a medium bowl until smooth. Add the Alfredo sauce and beat until combined. Stir in chicken. Spread mixture into a medium baking dish and top with remaining 1/2 cup mozzarella cheese.
- Bake in the preheated oven until bubbly and beginning to brown, 15 to 20 minutes.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 5.4 g, Cholesterol 84.2 mg, Fat 20.8 g, Fiber 0.1 g, Protein 18.6 g, SaturatedFat 12.1 g, Sodium 603.7 mg, Sugar 2 g
Tips:
- Use fresh ingredients: Fresh ingredients will yield the best flavor in your Alfredo dip. Use high-quality Parmesan cheese, fresh garlic, and heavy cream.
- Don't overcook the garlic: Garlic can quickly burn and become bitter. Cook it over low heat until it is fragrant and softened, about 1 minute.
- Use a good quality Parmesan cheese: The Parmesan cheese is the key ingredient in Alfredo sauce, so it's important to use a good quality cheese. Look for a cheese that is aged for at least 12 months.
- Don't let the dip boil: Alfredo sauce should never boil. If it does, it will curdle and become grainy.
- Serve with your favorite dippers: Alfredo dip is delicious with a variety of dippers, such as bread, crackers, vegetables, and chicken.
Conclusion:
Alfredo dip is a delicious and versatile appetizer that is perfect for any party or gathering. It is easy to make and can be tailored to your own taste. Whether you like it cheesy, garlicky, or creamy, there is an Alfredo dip recipe out there for you. So next time you are looking for a quick and easy appetizer, give Alfredo dip a try. You won't be disappointed.
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