Best 2 Alfredo Potato Casserole Recipes
Alfredo potato casserole is a delectable and indulgent dish that combines the richness of Alfredo sauce with the comforting warmth of potatoes. Whether served as a main course or a side dish, this casserole is guaranteed to satisfy your taste buds and leave you craving more. Made with simple, everyday ingredients, alfredo potato casserole is a culinary masterpiece that can be easily prepared in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
ALFREDO POTATO CASSEROLE
Potatoes layered with a mixture of ham, peas and Swiss cheese, cooked in purchased Alfredo sauce and seasoned with Parmesan. You can substitute frozen chopped spinach or broccoli.
Provided by Lorac
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- In a medium bowl, whisk the Alfredo sauce and milk until blended.
- Add ham, Swiss cheese and peas to another bowl and mix well.
- Grease a 9 x 13 inch baking dish and spread 3/4 cup of the Alfredo mixture over the bottom of the dish.
- Top with 1/2 of the potatoes, 1/2 of the ham mixture, 3/4 cup Alfredo and sprinkle with 3 tbsp Parmesan.
- Layer remaining potatoes, ham mixture, Alfredo sauce and Parmesan.
- Cover and bake 45 minutes.
- Reduce heat to 350°F, remove cover and bake 15 minutes or until brown and bubbly and potatoes are tender.
GARLIC ALFREDO POTATO CASSEROLE
A new flavorable take for potatos! I tried this dish out on my mom and sister! The dish was cleaned!
Provided by Kathy Sills
Categories Casseroles
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees!
- 2. Cook onion and meat in a lightly sprayed skillet until meat is no longer pink.
- 3. Lightly spray a 10 inch casserole dish. Place hamburger meat in dish. Grind some garlic & sea salt over meat.
- 4. Spread the corn n top of meat.
- 5. Spread the green beans on top of corn.
- 6. Add the potatos on top of the green beans.
- 7. Pour the alfredo sauce over the top.
- 8. Cover with foil and bake for thirty minutes, then remove cover and sprinkle the cheese over the top. Bake uncover or 5 minutes or until cheese is melted!
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the flavor of your Alfredo potato casserole. Choose fresh, Yukon Gold potatoes, a creamy Alfredo sauce, and aged Parmesan cheese for the best results.
- Don't overcook the potatoes: You want the potatoes to be tender but not mushy. Cook them until they can be easily pierced with a fork, but still hold their shape.
- Make sure the sauce is thick enough: The Alfredo sauce should be thick enough to coat the potatoes and vegetables without being too runny. If your sauce is too thin, add a little flour or cornstarch to thicken it.
- Don't skimp on the cheese: Cheese is what makes this casserole so rich and decadent. Use plenty of grated Parmesan and mozzarella cheese to create a gooey, flavorful topping.
- Bake the casserole until it's golden brown: The casserole is done baking when the top is golden brown and bubbly. This usually takes about 30 minutes in a preheated oven.
Conclusion:
Alfredo potato casserole is a delicious and easy-to-make side dish that can be enjoyed by people of all ages. With its creamy Alfredo sauce, tender potatoes, and cheesy topping, this casserole is sure to be a hit at your next potluck or family gathering.
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