Best 4 Alfreds Hawaiian Bread Pudding Recipes
In culinary art, it is common to find bread pudding recipes across different cultures. Alfred's Hawaiian Bread Pudding is a delightful custard dessert that beautifully combines the richness of a creamy custard filling with the soft, chewy texture of Hawaiian sweet bread. This classic Hawaiian dish, often enjoyed during special occasions and potlucks, offers a taste of paradise with its tropical twist on the traditional bread pudding. Its tantalizing blend of flavors and textures makes it a sought-after recipe among food enthusiasts. Whether you are looking to impress your guests or crave a comforting dessert, Alfred's Hawaiian Bread Pudding is sure to leave a lasting impression with its irresistible combination of creamy custard, soft bread, and tropical flavors.
Here are our top 4 tried and tested recipes!
HAWAIIAN ROLL BREAD PUDDING
It's so fun to play with ingredients to make one-of-a-kind bread pudding. At it again, I created a bread pudding with a creamy bit of a tart twist. Incorporating buttermilk and cream cheese is surprisingly delicious! King's® Hawaiian rolls makes it especially yummy!
Provided by MA McBridges
Categories Bread Pudding
Time 1h30m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13-inch baking dish.
- Mix milk, sugar, buttermilk, melted butter, eggs, vanilla, salt, and cinnamon together in a large mixing bowl until well combined.
- Tear each roll into 6 pieces. Add bread to the mixing bowl with raisins; mix gently until just moistened. Pinch bits of cream cheese over the bread mixture and fold in. Pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for at least 30 minutes before serving.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 54.6 g, Cholesterol 107.9 mg, Fat 8.4 g, Fiber 1.9 g, Protein 15.7 g, SaturatedFat 8.2 g, Sodium 286.5 mg, Sugar 17.8 g
ALFRED'S HAWAIIAN BREAD PUDDING
Steps:
- To make bread pudding: 1. Lightly butter a 13x9x2-inch baking dish. Layer the bottom of prepared dish with bread cubes first, then sprinkle in the chocolate chips throughout. Repeat the layering with rest of bread and chocolate chips. 2. In a large bowl, whisk the eggs, cream, milk, vanilla extract and sugar to blend. 3. Pour custard over the bread cubes, and press the bread cubes gently to submerge. Let stand for 30 minutes, occasionally pressing the bread cubes into custard mixture. (Recipe can be prepared up to this point 2 hours ahead. Cover and refrigerate.) 4. Preheat oven to 350 degrees F. Bake until the pudding puffs and is set in the center, about 45 minutes (if not ready, keep baking little more & checking each 5 minutes increment.) 5. Let cool slightly before drizzling coconut glaze. ***** While the pudding is baking, work on the coconut glaze. To make the coconut glaze: 1. Pour the can of coconut milk and powdered sugar into a small pot. 2. Simmer over medium-low heat until the glaze thickens, stirring constantly. 3. Set aside until bread pudding is ready to glaze. 4. Spoon glaze over the entire bread pudding and top with toasted macademia nuts before serving. Or serve a piece of bread pudding into each serving bowl then drizzle glaze and top with nuts individually. Enjoy!
HAWAIIAN BREAD PUDDING
Make and share this Hawaiian Bread Pudding recipe from Food.com.
Provided by Starfire aka Wendy
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix egg yolks, sugar and butter together.
- Add milk slowly. Add bread, coconut, vanilla, nutmeg and cinnamon.
- Use baking pan (greased) and bake at 350 degrees for 45 minutes.
- Serves 8.
Nutrition Facts : Calories 728.6, Fat 47.3, SaturatedFat 33.5, Cholesterol 220.5, Sodium 259.9, Carbohydrate 68.9, Fiber 4.7, Sugar 52.3, Protein 11.7
HAWAIIAN STYLE BREAD PUDDING
Make and share this Hawaiian Style Bread Pudding recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together, except bread.
- Fold in bread gently.
- Pour into 2-quart unbuttered casserole dish.
- Bake uncovered at 350 degrees for 1 hour.
- Top with raisins and serve.
Nutrition Facts : Calories 235.4, Fat 6.3, SaturatedFat 3.5, Cholesterol 13.8, Sodium 201.9, Carbohydrate 43.2, Fiber 1.6, Sugar 31, Protein 3.7
Tips:
- Use a good quality bread, preferably a crusty bread like sourdough or French bread. This will give the bread pudding a more flavorful and textured base.
- Don't be afraid to experiment with different fruits. The original recipe calls for pineapple, but you can use any fruit you like, such as berries, bananas, or apples.
- If you don't have a double boiler, you can make the custard sauce in a regular saucepan over low heat, stirring constantly. Just be careful not to let the custard sauce boil, or it will curdle.
- To make sure the bread pudding is cooked through, insert a toothpick into the center. If it comes out clean, the bread pudding is done.
- Serve the bread pudding warm or at room temperature. You can also top it with whipped cream, ice cream, or fresh fruit.
Conclusion:
Alfred's Hawaiian Bread Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover bread, and it is also a fun and festive dish to serve at parties. Whether you are a fan of Hawaiian cuisine or just looking for a new and exciting dessert to try, Alfred's Hawaiian Bread Pudding is sure to please.
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