Best 2 Algerian Chicken Stew Recipes
Embark on a culinary journey to discover the tantalizing flavors of Algerian chicken stew, a dish that embodies the essence of Algerian cuisine. This traditional stew, known as "Djej Mderbel", is a symphony of tender chicken, simmered in a rich and flavorful sauce, infused with a vibrant blend of spices, herbs, and vegetables. As you delve into this delightful dish, you'll be transported to the heart of Algerian cooking, where the essence of hospitality and family traditions come alive. Prepare to tantalize your taste buds and immerse yourself in the culinary heritage of Algeria with this delectable chicken stew recipe.
Let's cook with our recipes!
ALGERIAN CHICKEN STEW
This recipe is from "Extending the Table" and is meant to be eaten with couscous. If you prefer, substitute goat or lamb for the chicken.
Provided by luvinlif2k
Categories Stew
Time 40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a large saucepan combine broth, bouillon, chopped chicken, onion, green beans, carrots, cumin, basil, garlic, bay leaves, parsley, salt and pepper.
- Bring to a boil; reduce heat, cover and cook about 8 minutes.
- Add tomatoes and zucchini and cook briefly.
- Add garbanzo beans and red pepper.
- Cover and cook until heated through.
- Serve over steaming bowls of couscous.
ALGERIAN CHICKEN AND OLIVE STEW
This stew is a traditional Algerian recipe called "Died b'l-Qasbour." It is seasoned with saffron and cilantro. Serve over rice or couscous.
Provided by threeovens
Categories Stew
Time 1h3m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot or Dutch oven, heat oil over medium high heat; add chicken and brown on all sides, about 10 minutes.
- Stir in butter, garlic, saffron, and cilantro; cook another 10 minutes, stirring, to be sure garlic and spices evenly coat the chicken.
- Add water and bring to a boil; reduce heat and simmer until chicken is tender, about 25 minutes.
- Stir in olives and lemon juice; simmer 8 minutes.
- Season with salt and pepper; serve over couscous or rice.
Tips:
- Choose the right chicken: For best results, use bone-in, skin-on chicken pieces. The bones and skin add flavor to the stew.
- Brown the chicken: Browning the chicken before stewing it adds a nice depth of flavor. Be sure to brown the chicken in batches so as not to overcrowd the pan.
- Use a variety of vegetables: The vegetables in this stew add flavor, texture, and nutrition. Feel free to use whatever vegetables you like, or have on hand.
- Use a good quality broth: The broth is the base of the stew, so it's important to use a good quality broth. You can use homemade broth, or a store-bought broth that you like the taste of.
- Season the stew well: Be sure to season the stew well with salt, pepper, and other spices. Taste the stew as it cooks and adjust the seasoning as needed.
- Let the stew simmer: The longer the stew simmers, the more flavorful it will be. Simmer the stew for at least 30 minutes, or up to 2 hours.
- Serve the stew with your favorite sides: Serve the stew with rice, bread, or your favorite side dishes.
Conclusion:
Algerian chicken stew is a delicious and hearty dish that is perfect for a weeknight meal. It is easy to make, and can be tailored to your own taste preferences. With its tender chicken, flavorful vegetables, and rich broth, this stew is sure to be a hit with your family and friends.
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