Best 2 Alice Medrich Recipes
Welcome to the world of "Alice Medrich," where baking and dessert enthusiasts unite to explore the delectable creations of the renowned pastry chef. Known for her innovative recipes and unwavering dedication to culinary excellence, Alice Medrich has captivated taste buds with her unique culinary vision. In this article, we delve into the realm of Alice Medrich's most celebrated recipes, guiding you through a symphony of flavors and textures that will tantalize your palate and leave you craving for more. Prepare to embark on a journey of culinary discovery as we unveil the secrets behind Alice Medrich's most exquisite culinary creations.
Let's cook with our recipes!
ALICE MEDRICH'S CHOCOLATE CHIP COOKIES
Steps:
- In large bowl combine melted butter w/sugars, vanilla and salt. Mix in eggs. Stir in flour mix just til all ingreds moistened. Stir in choc and nuts. Let dough stand 1-2 hours or (best) overnight. Oven to 375. If in fridge, dough should soften. Scoop rounded tbsps of dough 3" apart on unlined sheets. Bake 9-11 mins, til golden at edges and no longer wet looking on top. Rotate pans. Remove from oven and let firm up on pan 1-2 mins. Cool completely. Keep several days. Alternative: Whole Wheat - substitute equal measure of whole wheat pastry flour for a-p and increase nuts to 1-1/2 cups (5.25 oz).
BITTERSWEET DECADENCE COOKIES (ALICE MEDRICH)
Steps:
- Directions: Position the racks in the upper and lower thirds of the oven and preheat the oven to 350℉. Line two cookie sheets with parchment or wax paper. In a small bowl, mix the flour, baking powder, and salt together thoroughly. Set aside. Place the 8 ounces of chocolate and the butter in a large heatproof bowl in a wide skillet of barely simmering water and stir frequently just until melted and smooth. Remove the chocolate from the skillet and set it aside. Leave the heat on under the skillet. In a large heatproof bowl, whisk the eggs, sugar and vanilla together thoroughly. Set the bowl in the skillet and stir until te mixture is lukewarm to the touch. Stir the eggs into the warm but not hot chocolate. Stir the flour mixture, then the nuts and chocolate chunks. Scoop slightly rounded tablespoons of batter 1 1/2 inches apart on to the cookie sheets. Bake until the surface of the cookies looks dry and set but the center is still gooey, 12 to 14 minutes. If you used parchment paper, carefully slide the cookies, still on the parchment, onto racks or set the pans on the racks. Otherwise, let the cookies firm up on the pans for a minute, then transfer them to racks with a metal pancake turner. Let cool completely. Store in a tightly sealed container. http://slowlikehoney.net/2009/12/28/a-sweet-return/
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help ensure that your cooking process goes smoothly.
- Follow the recipe carefully: Alice Medrich's recipes are generally reliable, but it's important to follow them carefully. Don't skip any steps or substitute ingredients unless you're sure you know what you're doing.
- Use high-quality ingredients: The better the ingredients you use, the better your finished dish will be. If you can, try to use organic or locally sourced ingredients.
- Don't be afraid to experiment: Once you've mastered a few of Alice Medrich's recipes, feel free to start experimenting with your own variations. This is a great way to learn and grow as a cook.
Conclusion:
Alice Medrich is a world-renowned pastry chef and cookbook author whose recipes are known for their reliability, creativity, and deliciousness. Her recipes are perfect for home cooks of all levels, and they're sure to impress your friends and family. Whether you're looking for a simple dessert to make for a weeknight meal or a show-stopping cake for a special occasion, you're sure to find something you'll love in Alice Medrich's collection of recipes.
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