Best 2 All About The Heart Salad Recipes

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Are you searching for a flavorsome and visually stunning dish that will captivate your taste buds and leave you feeling nourished and satisfied? Look no further than the delightful "All About the Heart Salad". This vibrant salad harmoniously blends the crunchiness of fresh vegetables, the tanginess of a zesty dressing, and the warmth of grilled chicken or tofu, creating a symphony of textures and flavors that will leave you craving for more. It's a dish that celebrates the bounty of the earth and the culinary artistry that can transform simple ingredients into an extraordinary feast.

Here are our top 2 tried and tested recipes!

HEARTS OF PALM SALAD



Hearts of Palm Salad image

This salad is very easy to make and always requested by my family. People think they are eating something special because it is made with hearts of palm. Best if chilled overnight.

Provided by HEATHER SG

Categories     Salad     Vegetable Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 8

3 (14.25 ounce) cans hearts of palm, drained and sliced
2 (.7 ounce) packages dry Italian-style salad dressing mix
½ cup white wine or champagne vinegar
6 tablespoons water
1 cup olive oil
1 (8 ounce) jar green olives, sliced
1 (6 ounce) can sliced black olives
2 tablespoons bacon bits

Steps:

  • In a medium bowl, whisk together the dressing mix, vinegar, and water until well blended. Whisk in olive oil. Add hearts of palm to the bowl, and stir to coat. Cover and refrigerate for at least one hour or overnight.
  • Before serving, sprinkle the green and black olives, and bacon bits over the salad.

Nutrition Facts : Calories 317.4 calories, Carbohydrate 4.7 g, Cholesterol 1.3 mg, Fat 33.3 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 4.6 g, Sodium 1755.1 mg, Sugar 2.6 g

ALL ABOUT THE HEART SALAD



All About the Heart Salad image

Make and share this All About the Heart Salad recipe from Food.com.

Provided by brynda

Categories     Greens

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

2 romaine lettuce hearts (center of romaine head of lettuce)
4 hearts of palm, quartered lengthwise
1/2 cup cherry tomatoes, halved
2 tablespoons orange juice
1 tablespoon orange zest, grated
1 tablespoon fresh lemon juice
3 tablespoons extra virgin olive oil
2 tablespoons fresh basil leaves, chopped
salt and pepper

Steps:

  • In a bowl, arrange the hearts of romaine and the hearts of palm.
  • Toss in the cherry tomatoes.
  • Combine the zest (reserving 1 teaspoon for garnish), orange juice, lemon juice and olive oil.
  • Mix well, and pour over salad when ready to serve.
  • Season with salt and pepper, and garnish with reserved zest.

Nutrition Facts : Calories 322.8, Fat 22.7, SaturatedFat 3.1, Sodium 333.9, Carbohydrate 28.1, Fiber 15.7, Sugar 9.9, Protein 9.9

Tips:

  • Choose fresh and high-quality ingredients: Use ripe tomatoes, crisp lettuce, and tender chicken for the best flavor and texture.
  • Use a variety of textures: Include crunchy croutons, creamy avocado, and juicy tomatoes for a more interesting salad.
  • Don't overdress the salad: The dressing should enhance the flavors of the ingredients, not overpower them. Use a light hand when adding dressing and adjust to taste.
  • Make the dressing in advance: This allows the flavors to meld and develop. If you don't have time to make the dressing ahead of time, use a store-bought dressing that you enjoy.
  • Serve the salad immediately: The salad is best when served fresh. If you need to make it ahead of time, store the dressing and salad separately and assemble just before serving.

Conclusion:

The Heart Salad is a delicious and versatile salad that can be enjoyed for lunch, dinner, or as a side dish. With its simple ingredients and bold flavors, it's sure to be a hit with everyone who tries it. So next time you're looking for a healthy and satisfying salad, give the Heart Salad a try!

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