Best 2 All American Hamburgers Recipes
The all-American hamburger is a timeless classic, enjoyed by people of all ages. Whether you're firing up the grill for a summer cookout or craving a hearty meal on a chilly evening, a well-crafted hamburger can hit the spot like nothing else. With so many variations on the classic recipe, finding the perfect burger can be a daunting task. This article will guide you through the essential steps of creating the ultimate all-American hamburger, from selecting the right ingredients to cooking it to perfection.
Check out the recipes below so you can choose the best recipe for yourself!
ALL-AMERICAN HAMBURGERS
Steps:
- Combine first 5 ingredients, mixing lightly but thoroughly. Shape into 4 patties. Grill burgers, covered, on an oiled rack over medium direct heat until a thermometer reads 160° and juices run clear, about 6 minutes on each side., During the last minute of cooking, top each patty with 2 triangles American cheese and 1 triangle Swiss cheese. Serve on buns. As desired, top with lettuce, tomato, onion, bacon, ketchup and mustard.
Nutrition Facts : Calories 432 calories, Fat 21g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 681mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.
ALL-AMERICAN HAMBURGERS
Been making 1/4 pound burgers like this forever, and dont think its ever been posted here. One of our all-time favorites on the summer grill! We also love these with a slice of cooked bacon for a bacon cheeseburger.
Provided by LAURIE
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine beef, soup mix and Worcestershire sauce.
- Mix just until blended dont overwork the meat.
- Shape into eight patties.
- Grill over medium coals to desired doneness or until no longer pink in the center and a minimum temperature of 160 degrees, brushing frequently with barbecue sauce.
- Top with cheese; continue grilling until cheese is melted.
- For each serving; fill bun with lettuce, pickle slices, tomato and hamburger patty.
Nutrition Facts : Calories 435.4, Fat 22.4, SaturatedFat 9.3, Cholesterol 86.3, Sodium 806.2, Carbohydrate 28.1, Fiber 1.2, Sugar 5.1, Protein 28.3
Tips:
- Choose the right beef: Look for ground chuck or sirloin with a fat content of 20-30% for juicy and flavorful burgers.
- Season the beef: Season the ground beef with salt, pepper, and garlic powder to enhance its flavor.
- Form the patties: Gently form the ground beef into patties, making sure they are uniform in size and thickness for even cooking.
- Don't overwork the beef: Overworking the beef can make the burgers tough, so handle it gently when forming the patties.
- Cook the burgers to your desired doneness: Use a meat thermometer to ensure the burgers are cooked to your desired doneness, whether it's rare, medium-rare, medium, or well-done.
- Toast the buns: Toasting the buns adds a nice crispy texture and helps hold the burger together.
- Add your favorite toppings: Get creative with your toppings! Common choices include lettuce, tomato, onion, pickles, and cheese, but you can also add bacon, avocado, mushrooms, or anything else you like.
- Serve immediately: Burgers are best enjoyed hot off the grill, so serve them immediately with your favorite sides.
Conclusion:
Homemade hamburgers are a delicious and versatile meal that can be enjoyed by people of all ages. With a few simple tips and tricks, you can make perfect burgers that are juicy, flavorful, and cooked to perfection. So fire up the grill and get ready to enjoy a classic American meal!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #beef #eggs-dairy #american #barbecue #easy #beginner-cook #heirloom-historical #holiday-event #kid-friendly #picnic #summer #cheese #dietary #seasonal #sandwiches #high-protein #midwestern #inexpensive #ground-beef #high-in-something #meat #to-go #camping #equipment #grilling #burgers
You'll also love
