In this article, we'll embark on a delectable culinary journey to create the ultimate "All Bran Waffles Supreme with Homemade Jam." From selecting the finest ingredients to mastering the perfect cooking techniques, we'll guide you through each step to ensure a breakfast experience that tantalizes your taste buds and leaves you craving more. With a focus on homemade jam, we'll explore unique flavor combinations and simple preservation methods that will elevate your waffles to a new level of deliciousness. So, grab your apron, gather your ingredients, and join us as we unveil the secrets to this extraordinary dish that will redefine your breakfast routine.
Let's cook with our recipes!
CHOCOLATE BRAN WAFFLES
Number Of Ingredients 10
Steps:
- 1. Stir together flour, sugar, cocoa, baking powder and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand 2 minutes or until cereal softens. Add egg whites and oil. Beat well. Add flour mixture, stirring only until combined. Portion into hot, waffle iron, baking until lightly browned. Serve hot, with fresh fruit, if desired.
Nutrition Facts : Nutritional Facts Serves
BRAN WAFFLES
Number Of Ingredients 9
Steps:
- 1. In large mixing bowl, stir together flour, sugar, baking powder, soda, salt and KELLOGG'S ALL-BRAN cereal. Slightly beat egg yolks. Add egg yolks, buttermilk and melted margarine to cereal mixture. Stir until well blended.2. In small mixing bowl, beat egg whites until stiff peaks form. Fold into batter.3. Bake in preheated waffle iron according to manufacturer's directions or until steaming stops and waffle is golden brown. Serve hot with syrup or fruit topping, if desired.
Nutrition Facts : Nutritional Facts Serves
WAFFLES SUPREME
Number Of Ingredients 8
Steps:
- 1. Stir together flour, sugar, baking powder and salt. Set aside.2. In medium mixing bowl, beat egg yolks. Stir in milk and Kellogg's® All-Bran® cereal. Let stand about 2 minutes or until cereal softens. Add shortening. Beat well. Add flour mixture, stirring only until combined. 3. Beat egg whites until stiff but not dry. Fold into batter.4. Bake in preheated waffle iron, at medium heat, about 8 minutes or until no steam is visible.
Nutrition Facts : Nutritional Facts Serves
CLASSIC WAFFLES
A lovely, crispy waffle perfect for the morning.
Provided by Megan
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g
WAFFLES I
You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.
Provided by OneShyOfABunch
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Nutrition Facts : Calories 382 calories, Carbohydrate 38 g, Cholesterol 67.7 mg, Fat 21.6 g, Fiber 1.1 g, Protein 8.7 g, SaturatedFat 4.3 g, Sodium 390 mg, Sugar 5.7 g
OAT BRAN WAFFLES
This is an attempt at eating healthier, while still preserving good taste! These waffles cook up nice and fluffy, while the oat bran and whole wheat flour make them healthier. Serve with your favorite fruit or syrup.
Provided by breezermom
Categories Breakfast
Time 50m
Yield 1 dozen, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the oat bran, whole wheat flour, all-purpose flour baking powder and salt.
- Combine the milk, oil, and egg yolk; add to the dry ingredients, stirring just until moistened.
- Beat egg whites at high speed with an electric mixer until stiff peaks form; gently fold into the batter.
- Coat a waffle iron with cooking spray, and allow waffle iron to preheat. Spoon 1 1/3 cups batter onto hot waffle iron, spreading batter to edges. Bake until lightly browned. Repeat with remaining batter.
- Serve immediately with desired toppings.
OAT BRAN BERRY WAFFLES OR PANCAKES
A healthy and naturally low calorie delicious blend of oat bran and berries mixed into a waffle batter that turns a deep red purple from the berries. Great topped with applesauce, maple syrup and/or whip cream!
Provided by Lyss the nutritioni
Categories One Dish Meal
Time 6m
Yield 4-6 large waffles, 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine the oat bran or oats and milk in a medium bowl and let it stand for about 3-5 minutes.
- Stir in the rest of the ingredients and mix it evenly. If the batter is too runny then add more oat bran, oats, or whole wheat flour until the batter becomes thicker. (If you're making pancakes then the batter does not need to be as thick.).
- Be sure to spray the waffle iron and keep in there for about a minute, adding about 5-10 seconds longer for each waffle.
- Top with applesauce, berries, whip cream and/or pure maple syrup, honey or berry/fruit flavored apple sauce would be good, too.
Nutrition Facts : Calories 261.6, Fat 14.7, SaturatedFat 2.1, Cholesterol 42.3, Sodium 290.3, Carbohydrate 32.8, Fiber 9.4, Sugar 1.2, Protein 14.2
AUNT GUN-MARIE'S WAFFLES
My Swedish aunt makes the best waffles ever - crispy on the outside, tender on the inside. They are a bit of a project, but the best part is that they freeze really well too. We freeze them between sheets of parchment, then pop them in the toaster for a quick breakfast.
Provided by sonjagroset
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Sift flour, sugar, baking powder, and salt into a large bowl. Stir egg yolks and vanilla extract into flour mixture. Mix milk, alternating with butter in 3 to 4 additions, into flour mixture until batter is smooth.
- Beat egg whites in a glass, metal, or ceramic bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds. Gently fold egg whites into batter; let rest 10 to 15 minutes.
- Preheat a waffle iron according to manufacturer's instructions.
- Spoon batter into the waffle iron and cook according to manufacturer's instructions.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 31.1 g, Cholesterol 97.6 mg, Fat 15.1 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 8.8 g, Sodium 395.8 mg, Sugar 6.7 g
ALL-BRAN JAM BREAD
Number Of Ingredients 10
Steps:
- 1. Stir together flour, sugar, baking powder, soda and salt. Set aside.2. In large mixing bowl, combine eggs, cooled shortening, milk and jam. Beat well. Add KELLOGG'S ALL-BRAN cereal and flour mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.3. Bake at 350°F about 1 hour or until wooden pick inserted near center comes out clean. Cool 10 minutes in pan. Remove from pan and cool completely on wire rack.
Nutrition Facts : Nutritional Facts Serves
ALL-BRAN HONEY MUFFINS
Number Of Ingredients 9
Steps:
- 1. Stir together flour, baking powder, soda and salt. Set aside.2. In medium mixing bowl, combine Kellogg's® All-Bran® cereal and buttermilk. Let stand about 2 minutes or until cereal softens. Add egg, honey and shortening. Beat well. Add flour mixture, stirring only until combined. Portion evenly into nine 2 1/2-inch muffin-pan cups coated with cooking spray.3. Bake at 400°F about 25 minutes or until golden brown. Serve warm. VARIATIONS:* To make sour milk, stir 1 tablespoon vinegar or lemon juice into 1 cup milk.* To substitute milk for buttermilk or sour milk, omit buttermilk or sour milk and use 2/3 cup milk, 1/4 cup honey, 2 1/2 teaspoons baking powder and omit baking soda.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Using ripe bananas is essential for the best flavor and texture in the pancakes.
- Mash the bananas well to ensure a smooth batter.
- To achieve a crispy exterior and fluffy interior, cook the pancakes over medium heat.
- If the batter is too thick, add a little bit of milk until it reaches the desired consistency.
- Don't overcrowd the pan when cooking the pancakes; leave enough space between each one to allow for even cooking.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.
Conclusion:
These delicious and nutritious banana pancakes are a great way to start your day or enjoy as a snack. With their simple ingredients and easy preparation, they are sure to become a family favorite. Experiment with different toppings and fillings to create your own unique variations of this classic recipe. So, gather your ingredients, heat up your griddle, and let's get flipping!
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