Best 3 All Purpose Seasoning Mix Recipes
Are you looking for a versatile and flavorful seasoning mix that can elevate the taste of your dishes? Look no further than the all-purpose seasoning mix! This magical blend of herbs and spices is a kitchen essential that can transform any meal from ordinary to extraordinary. Whether you're grilling, roasting, baking, or sautéing, this all-purpose seasoning mix will add a burst of flavor that will tantalize your taste buds and leave you craving more. In this article, we'll explore the best recipe for making your own all-purpose seasoning mix, along with tips and tricks for using it to create delicious and memorable meals. Get ready to embark on a culinary adventure that will redefine your cooking experience!
Let's cook with our recipes!
ALL-PURPOSE NO-SALT SEASONING MIX
I got this recipe from my mother-in-law, Helen. I make it up in big batches. It's scrumptious on most everything, I use it often, and I make it for teacher gifts also.
Provided by PJango
Time 5m
Yield 10
Number Of Ingredients 10
Steps:
- Mix garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl; store in a sealed jar.
Nutrition Facts : Calories 6.8 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 1.1 mg, Sugar 0.3 g
ALL-PURPOSE SEASONING MIX
Make and share this All-Purpose Seasoning Mix recipe from Food.com.
Provided by Mirj2338
Categories Kosher
Time 5m
Yield 10 tablespoons
Number Of Ingredients 15
Steps:
- In the container of a blender or food processor, combine all the ingredients, and process on high speed until reduced to a fine powder.
- Transfer to a container with a tight fitting lid and use as desired.
ALL PURPOSE MEXICAN CHILI SEASONING MIX
I got the original recipe from budget101 but have tweeked it a bit. I have discovered that this seasoning can take the place of many I would have otherwise bought. It is nice to have one thing that does the job of many. I have included several ideas for using this but would love to hear from anyone who comes up with something...
Provided by Mary Ann Hanson
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients and blend well. Store in an air tight container.
- 2. For tacos: Brown 1 pound of hamburger and drain. Add 2 T. of seasoning, 2 T. of ketchup, and 1/2 cup water. Simmer stirring occasionally until liquid is reduced. Use for nachos, tacos, taco salad, or on hot dogs for chili dogs with cheese and onions.
- 3. For beans: Sort, rinse, and soak 1 cup of pinto beans. Add to pot with 1 rounded tablespoon of seasoning mix, 3 slices cooked crumbled bacon, and 1 T. of fat or oil. Cover with water. Cook until beans are tender. To make baked beans, add ketchup, brown sugar, and onion to taste. Bake as desired. These beans are so good and the only way I prepare them now!
- 4. For dip: Add 3 T. mix to 1 cup each of sour cream and mayonaise. If desired add 1 or more of the following: 1/2 cup shredded cheddar cheese, 1/4 c. crumbled cooked bacon, 1 chopped green onion. Refrigerate to blend flavors.
- 5. For chili: Make mix as for tacos but increase mix to 1 1/2 tablespoons. After making meat, add 1 can of kidney or pinto beans, drained and about 2 cups of low or no sodium tomatoes (I use a pint of home canned). Simmer for about 20 minutes. Tastes even better for lunch the next day!
- 6. For sloppy joes: Make mix as for tacos but do not cook yet. Add 2-3 T. brown sugar, 2 tsp. mustard, 1 tsp ground horseradish, 2 tsp. worcesterchire sauce and 1/4 cup ketchup. Simmer for about 10 minutes. Serve on buns with pickles, cheese, chopped onions, and mustard. This is good on mashed potatoes too.
- 7. I have used this to season cooked chicken, beef, and pork for tacos and burritos. I have used it like a rub on grilled meat. It is really good!
Tips:
- Choose High-Quality Ingredients: Use fresh herbs and spices for the best flavor. Ensure your salt and pepper are of good quality as they form the base of the seasoning.
- Experiment with Different Ratios: The provided ratios are a starting point. Adjust the measurements to suit your taste preferences. Note the changes you make for future reference.
- Store Properly: Keep your seasoning mix in an airtight container in a cool, dry place away from direct sunlight. This will preserve its flavor and prevent spoilage.
- Label Your Containers: If you make multiple seasoning blends, label each container clearly with the name of the blend and the date it was made. This will help you keep track of your seasonings and use them before they lose their potency.
- Use Freshly Ground Spices: Pre-ground spices tend to lose their flavor over time. Whenever possible, use freshly ground spices for the best flavor and aroma.
Conclusion:
Making your own all-purpose seasoning mix is a great way to control the ingredients and create a blend that suits your taste. With careful selection of herbs and spices and proper storage, you can have a versatile seasoning mix that enhances the flavor of various dishes. Experiment with different ratios and combinations to find your perfect blend, and enjoy the convenience and satisfaction of using a homemade seasoning mix in your cooking. Happy cooking!
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