Best 4 Allergy Friendly Double Chocolate Brownies Recipes
Chocolate lovers, rejoice! It is possible to indulge in your favorite treat without sacrificing your health or well-being. This article will guide you through the world of allergy-friendly double chocolate brownies, providing you with a compilation of the best recipes that cater to various dietary restrictions. Whether you're gluten-free, dairy-free, or have nut allergies, we've got you covered. Get ready to tantalize your taste buds with rich, fudgy brownies that are both delicious and allergy-friendly.
Check out the recipes below so you can choose the best recipe for yourself!
ALLERGY FRIENDLY DOUBLE CHOCOLATE BROWNIES
When I tell people that these brownies are gluten-free, dairy-free, egg-free, nut-free and soy free - the response is always "well, what's in them?" I respond - pigilicious magic! I hit the jackpot with these brownies. They are not too sweet, and really tasty, with a moist texture and spring that is just right. I can't get enough of them. You could always add more chocolate if you wanted a more decadent brownie. But I think they are great as they are! YUM!
Provided by The Blender Girl
Categories Dessert
Time 40m
Yield 12 Brownies, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 180 C / 350°F.
- Lightly grease a square 8-by-8-inch baking pan.
- Sift together the cocoa powder, flours, baking powder, xanthan and salt into the bowl of your stand mixer (or use a mixing bowl and an electric beater or spoon).
- Gently heat on a low flame one cup of the chocolate chips and agave until just melted and then stir in vanilla.
- Pour this mixture into the dry ingredients and mix gently until well combined.
- Mix together mashed banana and apple sauce. Fold in this mixture into the chocolate batter.
- Fold in chopped dates.
- Spoon mixture into pan and spread evenly.
- Bake for 20 minutes and then sprinkle the extra 1/2 cup chocolate chips over the mix.
- Place back in the oven for another 15-20 minutes.
- The brownies are done when an inserted skewer comes out clean. Let cool at room temperature before serving.
Nutrition Facts : Calories 406.4, Fat 14.5, SaturatedFat 8.2, Sodium 167.1, Carbohydrate 75.6, Fiber 9.4, Sugar 44.7, Protein 6.3
BROWNIES-ALLERGY FREE!
These are basic brownies for those of us allergic to dairy, wheat, gluten and corn. Enjoy!
Provided by SCHRIS1
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven too 325 degrees F (165 degrees C.) Grease a 9x13 inch baking dish.
- In a large bowl, mix together the potato flour, rice flour, sugar, cocoa powder, baking soda, cream of tartar and salt. Blend together the bananas and oil in a separate bowl. Stir the banana mixture into the dry ingredients until well blended. Spread evenly in the bottom of the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, until they appear dry on the top. Cool completely, and cut into squares.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 36.6 g, Fat 16.9 g, Fiber 1.9 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 169.1 mg, Sugar 21.8 g
DESERT SAFE DOUBLE CHOCOLATE BROWNIES
Make and share this Desert Safe Double Chocolate Brownies recipe from Food.com.
Provided by Chef jessica
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 325º F. Grease 9-inch square baking pan.
- COMBINE flour, baking soda and salt in small bowl.
- HEAT shortening, sugar and water in medium saucepan to boiling, stirring constantly. Remove from heat. Stir in 1 cup morsels; stir until smooth.
- ADD eggs one at a time, beating well after each addition. Gradually add in flour mixture. Stir in remaining morsels. Spread into prepared baking pan.
- BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack; cut into squares.
Nutrition Facts : Calories 251.6, Fat 12.4, SaturatedFat 5.9, Cholesterol 27.3, Sodium 65.8, Carbohydrate 32.6, Fiber 2.1, Sugar 24.5, Protein 2.6
ALLERGY FRIENDLY DOUBLE CHOCOLATE BROWNIES
Categories Cake Chocolate Dessert Bake Kid-Friendly Wheat/Gluten-Free Healthy
Yield makes 12
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 180 C / 350 F. 2. Lightly grease a square 8-by-8-inch baking pan. 3. Sift together the cocoa powder, flours, baking powder, xanthan and salt into the bowl of your stand mixer (or use a mixing bowl and an electric beater or spoon) 4. Gently heat on a low flame one cup of the chocolate chips and agave until just melted and then stir in vanilla. 5. Pour this mixture into the dry ingredients and mix gently until well combined. 6. Mix together mashed banana and apple sauce. Fold in this mixture into the chocolate batter. 7. Fold in chopped dates. 8. Spoon mixture into pan and spread evenly. 9. Bake for 20 minutes and then sprinkle the extra 1/2 cup chocolate chips over the mix. 10. Place back in the oven for another 15-20 minutes. 11. The brownies are done when an inserted skewer comes out clean. Let cool at room temperature before serving.
Tips:
- Use a good quality cocoa powder. This will make a big difference in the flavor of your brownies. Look for a cocoa powder that is labeled "unsweetened" or "natural."
- Don't overmix the batter. Overmixing will make the brownies tough. Mix the batter just until the ingredients are combined.
- Bake the brownies in a preheated oven. This will help them to rise evenly.
- Don't overbake the brownies. Overbaked brownies will be dry and crumbly. Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them to hold their shape.
Conclusion:
These double chocolate brownies are a delicious and easy-to-make treat that are perfect for any occasion. They are also allergy-friendly, so everyone can enjoy them. Whether you're looking for a dessert to serve at a party or a sweet snack to enjoy at home, these brownies are sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #american #picnic #winter #cookies-and-brownies #chocolate #dietary #gluten-free #seasonal #egg-free #free-of-something #to-go #birthday
You'll also love