Best 3 Almond Butterscotch Latte Recipes

Indulge in the captivating blend of sweet, nutty, and creamy flavors with our exploration of the best recipes for almond butterscotch lattes. Whether you prefer the comfort of your own kitchen or the expertise of a coffee shop, we uncover the secrets to crafting this delightful beverage. From selecting the finest ingredients to mastering the art of frothing milk, our guide will lead you on a culinary journey to create the perfect almond butterscotch latte that will tantalize your taste buds and warm your soul.

Check out the recipes below so you can choose the best recipe for yourself!

EASY BUTTERSCOTCH-ALMOND PRALINES

Easy Butterscotch-Almond Pralines image

Enjoy these delicious candies with butterscotch flavor that are ready in less than an hour.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 55m

Yield 24

Number Of Ingredients 7

Ingredients

1/2 cup packed brown sugar
1 box (4-serving size) butterscotch-flavored pudding and pie filling mix (not instant)
1 cup granulated sugar
1/2 cup half-and-half
1 tablespoon butter or margarine
1 cup blanched whole almonds, toasted if desired
1/4 cup boiling water

Steps:

Line cookie sheet with foil. In 2-quart saucepan, stir all ingredients except boiling water with wooden spoon. Heat over medium heat, stirring constantly, until boiling rapidly. Boil and stir 3 minutes. Place boiling water in measuring cup. Remove candy from heat and continue stirring vigorously 4 to 5 minutes or until thick but still shiny.
Working quickly, drop praline mixture by tablespoonfuls onto cookie sheet, flattening into patty shape with back of wooden spoon if needed. If mixture stiffens too much to drop from a spoon, quickly stir in hot water, 1/4 teaspoon at a time, until smooth. Cool completely, about 30 minutes. Store in tightly covered container.

Nutrition Facts : Calories 80, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Candy, Sodium 30 mg, Sugar 16 g, TransFat 0 g

ALMOND BUTTERCRUNCH

Almond Buttercrunch image

Just break this candy into pieces and enjoy. Everyone who has tried it loves it and I hope you do too - HAPPY HOLIDAYS!

Provided by Angel

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Yield 30

Number Of Ingredients 5

Ingredients

¾ cup butter
2 cups white sugar
1 cup chopped almonds
2 cups milk chocolate chips
½ cup finely chopped almonds

Steps:

In a saucepan over low heat, combine the butter, sugar and 1 cup chopped almonds. Stir constantly until mixture boils, then do not stir or shake. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
Pour onto a large buttered cookie sheet. Immediately press chocolate chips onto the hot candy. As the chocolate melts, spread it into a coating over the candy.
Sprinkle finely chopped almonds over the top; cool, and break into uneven pieces.

Nutrition Facts : Calories 176.4 calories, Carbohydrate 21.5 g, Cholesterol 14.6 mg, Fat 10.2 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 32.7 mg, Sugar 20 g

ALMOND BUTTERSCOTCH LATTE

Almond Butterscotch Latte image

Make and share this Almond Butterscotch Latte recipe from Food.com.

Provided by lazyme

Categories < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 ounce butterscotch sundae sauce
1/2 ounce chocolate fudge topping
1/2 ounce almond syrup
1 fluid ounce espresso
milk, steamed and frothed

Steps:

In an 8-ounce cup, combine toppings, syrup and espresso.
Fill cup with steamed milk and top with a small dollop of foamed milk.
Serve immediately.

Nutrition Facts : Calories 85.9, Fat 1.3, SaturatedFat 0.6, Cholesterol 0.4, Sodium 102.7, Carbohydrate 18.3, Fiber 0.5, Sugar 4.7, Protein 0.9

Tips:

Use high-quality ingredients for the best flavor. This means using real butter, pure vanilla extract, and freshly ground coffee.
If you don't have almond milk, you can use another type of milk, such as oat milk, soy milk, or regular dairy milk.
If you don't have butterscotch syrup, you can make your own by simmering brown sugar and butter in a saucepan until the sugar dissolves.
To make the latte extra creamy, use a milk frother to froth the milk before adding it to the coffee.
If you like your latte sweeter, add more butterscotch syrup to taste.

Conclusion:

The almond butterscotch latte is a delicious and easy-to-make coffee drink that is perfect for any time of day. It is a great way to warm up on a cold day or to enjoy as a sweet treat. With its creamy texture and rich flavor, the almond butterscotch latte is sure to become a favorite.