Best 3 Almond Crispies Recipes

Are you looking for a delightful and nutty treat that is both crispy and packed with flavor? If so, almond crispies are the perfect choice for you! Made with just a few simple ingredients, these delectable bites are incredibly easy to make and can be enjoyed by people of all ages. With their irresistible combination of crunchy texture and sweet, nutty flavor, almond crispies are sure to become a favorite snack or dessert. Get ready to embark on a culinary journey as we delve into the world of almond crispies, exploring different variations and inspiring you to create your own unique concoctions. So, gather your ingredients, preheat your oven, and let's dive into the world of almond crispies!

Here are our top 3 tried and tested recipes!

GLUTEN-FREE ALMOND CRISPIES

Gluten-Free Almond Crispies image

Here's a wonderful treat everyone in the family can enjoy. Ideal with milk or tea, these cookies have cinnamon and maple in every crunchy bite. -Jean Ecos, Hartland, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 11

Ingredients

1/3 cup maple syrup
1/4 cup canola oil
1 tablespoon water
1 teaspoon almond extract
1 cup brown rice flour
1/2 cup almond flour
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup finely chopped almonds

Steps:

In a small bowl, beat the syrup, oil, water and extract until well blended. Combine the flours, sugar, baking powder, cinnamon and salt; gradually beat into syrup mixture until blended. Stir in almonds., Drop by rounded teaspoonfuls onto parchment-lined baking sheets; flatten slightly. Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Cool for 1 minute before removing from pans to wire racks.

Nutrition Facts : Calories 54 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

ALMOND CRISPIES

Almond Crispies image

The triple-almondspunch (almond extract, ground almonds and blanched almonds) make the cookies extra tasty, but I sometimes make them with toasted pecans and place a pecan half in the center of each cookie.- Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

3 tablespoons plus 1 cup sugar, divided
1/8 teaspoon ground cinnamon
1/3 cup butter, softened
1 large egg
1/4 cup fat-free milk
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/4 cup ground almonds
1/8 teaspoon salt
36 blanched almonds

Steps:

In a small bowl, combine 3 tablespoons sugar and cinnamon; set aside. , In a large bowl, beat butter and remaining sugar until crumbly. Beat in the egg, milk and extracts. Combine the flour, ground almonds and salt; add to the creamed mixture and mix well. Cover and refrigerate for at least 1 hour., Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Coat bottom of glass with cooking spray, then dip in cinnamon-sugar mixture. Flatten cookies with prepared glass, redipping in cinnamon-sugar mixture as needed. Top each cookie with an almond., Bake at 325° for 16-18 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 86 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 23mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

ALMOND-OATMEAL CRISPIES

Almond-Oatmeal Crispies image

Prize-Winning Recipe 2008! Homemade without hassle. Whip up a batch of almond lover's cookies in no time.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 24

Number Of Ingredients 9

Ingredients

1/2 cup butter or margarine, softened
1 package (7 or 8 oz) almond paste (not marzipan)
1 egg
1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1 tablespoon water
24 unblanched whole almonds
1/2 cup powdered sugar
1/4 teaspoon almond extract
1 tablespoon water

Steps:

Heat oven to 375°F. In large bowl, beat butter and almond paste with electric mixer on medium speed until well blended. Beat in egg until well blended. Stir in cookie mix and 1 tablespoon water until soft dough forms.
Using cookie scoop (2-tablespoon size), drop dough by level scoopfuls 2 inches apart onto ungreased cookie sheets. Press 1 almond in center of each mound of dough.
Bake 12 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
In small bowl, mix icing ingredients until smooth. Drizzle icing over cookies.

Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 15 g, TransFat 0 g

Tips:

Use unsalted butter and bring it to room temperature before creaming it with the sugar. This will help to ensure that the cookies are light and fluffy.
Be careful not to overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
Bake the cookies in a preheated oven. This will help to ensure that they bake evenly.
Let the cookies cool completely on a wire rack before storing them in an airtight container.

Conclusion:

Almond Crispies are a delicious and easy-to-make cookie that is perfect for any occasion. With their sweet and nutty flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give Almond Crispies a try!