Best 2 Almond Dukkah Recipes
Immerse yourself in the culinary world of flavors with our comprehensive guide to crafting the perfect almond dukkah, an enticing blend of roasted nuts, aromatic spices, and delectable herbs. Let your taste buds embark on a journey as we explore the secrets behind this ancient Egyptian staple, cherished for its versatility and ability to transform ordinary dishes into extraordinary culinary experiences. From selecting the finest ingredients to mastering the art of balancing flavors, this article will equip you with the knowledge and techniques needed to create an almond dukkah that will leave your palate craving for more.
Here are our top 2 tried and tested recipes!
ALMOND DUKKAH
This dukkah uses almonds and has a hint of fennel to make it a bit different. Great served with oil and Turkish bread, but also nice as a crust for chicken or fish. Australian measurements used. Time includes 15 mins for toasted ingredients to cool.
Provided by auntchelle
Categories Fruit
Time 22m
Yield 3/4 cup, 1 serving(s)
Number Of Ingredients 8
Steps:
- Place all seeds, spices, salt and pepper in a fry pan. Stir over low heat for 5 minutes, or until the seeds are toasted and fragrant. Cool completely.
- Place almonds and spice/seed mix in your food processor bowl. Process until mix resembles a coarse powder.
Nutrition Facts : Calories 790.2, Fat 67.6, SaturatedFat 6.7, Sodium 40.3, Carbohydrate 33.3, Fiber 17, Sugar 4.3, Protein 28.2
ALMOND DUKKAH
A spicy, crumbly seasoning mix made from sesame seeds, coriander, cumin, and almonds makes a tasty flavoring for pita bread. Dip the bread in olive oil, then into the almond dukkah to serve.
Provided by Allrecipes Member
Yield 24
Number Of Ingredients 10
Steps:
- Heat a heavy skillet over medium-low heat. Stirring frequently, toast coriander seeds, sesame seeds, cumin seeds, peppercorns and fennel seeds until slightly brown and fragrant, about 5 minutes. Cool and transfer to food processor. Add almonds, thyme and salt. Grind until crumbly; do not allow mixture to become a paste.
- Serve Dukkah in a bowl or plate, along with a bowl or plate of olive oil and bread. Dip bread first in olive oil and then in Almond Dukkah so it adheres to the olive oil; serve as an appetizer or hearty and nutritious snack.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 7.8 g, Fat 4.9 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 219.1 mg, Sugar 0.3 g
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your dukkah.
- Toast the nuts and seeds before using them. This will enhance their flavor and make them more crunchy.
- Grind the nuts and seeds finely. This will help them to adhere to the other ingredients and create a smooth, consistent texture.
- Use a variety of spices to create a flavorful dukkah. Some popular spices include cumin, coriander, paprika, and chili powder.
- Experiment with different flavor combinations. You can add herbs, citrus zest, or even chocolate to your dukkah to create a unique flavor profile.
Conclusion:
Dukkah is a versatile condiment that can be used in a variety of ways. It can be sprinkled on roasted vegetables, grilled meats, or fish. It can also be used as a dip for bread or crackers. Dukkah is a delicious and healthy way to add flavor to your meals. It is also a great gift for food lovers.
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