Best 3 Almond Fudge Pops Recipes
Are you in need of a delectable and refreshing treat to beat the summer heat? Look no further than almond fudge pops! These frozen treats are a delightful combination of rich almond flavor, smooth fudge texture, and a refreshing popsicle form. With their creamy, decadent taste and ease of preparation, almond fudge pops are a perfect indulgence for any occasion.
Let's cook with our recipes!
FUDGY ALMOND POPS
Amaretto creamer is the surprise ingredient that enhances the almond flavor of these chocolate fudge pops. -Sharon Guinta, Stamford, CT
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 pops.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk the milk, pudding mix, sugar, creamer and extract for 2 minutes or until creamy. Pour into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts :
FUDGE POPS
This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds, or if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.
Nutrition Facts : Calories 107 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
CREAMY, DREAMY VEGAN FUDGE POPS
The creamiest, dreamiest homemade fudge ice pops you have ever tasted--and vegan! And this recipe isn't just for ice pops; pour the mix into an ice cream maker for smooth, chocolaty ice cream, whip up with a beater for a velvety mousse, or drizzle it on ice cream or other desserts for a decadent sauce. It's even a delicious frosting! The possibilities are endless.
Provided by Myrna Sobernheim
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 3h10m
Yield 5
Number Of Ingredients 5
Steps:
- Combine coconut milk, cocoa powder, sugar, raspberries, and almond extract in a blender. Blend on high until mixture is thick and fluffy like pudding, about 2 minutes.
- Fill disposable cups with the mixture, smoothing over the tops. Insert sticks.
- Freeze until solid, at least 3 hours.
- Run hot water over the bottoms of the cups until the fudge pops slide out easily.
Nutrition Facts : Calories 206 calories, Carbohydrate 15.8 g, Fat 17.2 g, Fiber 3.1 g, Protein 2.7 g, SaturatedFat 15 g, Sodium 11.1 mg, Sugar 10.4 g
Tips:
- Use a candy thermometer to ensure the sugar syrup reaches the correct temperature for the desired consistency.
- Line the baking sheet with parchment paper to prevent the fudge pops from sticking.
- If you don't have popsicle molds, you can use paper cups or small plastic cups instead.
- Be careful when inserting the popsicle sticks into the fudge, as the fudge may be hot and could cause burns.
- Allow the fudge pops to cool completely before serving.
Conclusion:
Almond fudge pops are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized with your favorite flavors and toppings. So next time you're looking for a sweet treat, give these almond fudge pops a try!
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