Best 3 Almond Joy Bites Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Almond joy bites are a delicious and easy-to-make treat that are perfect for any occasion. Combining the flavors of coconut, almonds, and chocolate, these bite-sized treats are sure to satisfy your sweet tooth. Whether you're looking for a quick snack or a dessert to share with friends and family, almond joy bites are sure to hit the spot. With just a few simple ingredients and steps, you can create a batch of these delightful treats in no time. So gather your ingredients, preheat your oven, and let's get started on making some irresistible almond joy bites!

Here are our top 3 tried and tested recipes!

ALMOND JOY* BROWNIE BITES RECIPE - (4.4/5)



Almond Joy* Brownie Bites Recipe - (4.4/5) image

Provided by รก-17861

Number Of Ingredients 7

Ingredients
1 box family size (13 x9 in. pan) brownie mix
1 can(s) 14 oz. sweetened condensed milk
1 14 oz. bag coconut
1/4 c milk
1 c chocolate chips, melted
1/4 c almonds, chopped or crushed

Steps:

  • Directions 1. Preheat oven to 350 degrees. Line cupcake pans (regular size...not mini) with liners. Make sure to use the liners or they will stick. 2. Make the brownies according to directions and pour the batter only about halfway (or a little less) up the liners. 3. Bake in a preheated oven for 12 minutes. While the brownies are baking, mix together the coconut, sweetened condensed milk, and milk. 4. Remove the brownies from the oven and spoon on some of the coconut (I used a cookie scoop for that), and then return to the oven for 14-16 minutes. 5. Remove from oven and allow to cool COMPLETELY before removing the liners. Once they are completely cool, and the liners are removed, drizzle the melted chocolate over them and sprinkle with the nuts. 1. Preheat oven to 350 degrees. Line cupcake pans (regular size...not mini) with liners. Make sure to use the liners or they will stick. 2. Make the brownies according to directions and pour the batter only about halfway (or a little less) up the liners. 3. Bake in a preheated oven for 12 minutes. While the brownies are baking, mix together the coconut, sweetened condensed milk, and milk. 4. Remove the brownies from the oven and spoon on some of the coconut (I used a cookie scoop for that), and then return to the oven for 14-16 minutes. 5. Remove from oven and allow to cool COMPLETELY before removing the liners. Once they are completely cool, and the liners are removed, drizzle the melted chocolate over them and sprinkle with the nuts.

ALMOND JOY BROWNIE BITES



Almond Joy Brownie Bites image

Taste really good

Provided by Penny Price

Categories     Other Desserts

Time 25m

Number Of Ingredients 6

1 box family size chocolate fudge brownie mix
1 can(s) (14 oz.) can sweetened condensed milk
1 bag(s) (14 oz.) bag coconut
1/4 c milk
1 c chocolate chips, melted
1/4 c almonds (or nuts), crushed

Steps:

  • 1. Preheat oven to 350 degrees. Line (regular size, not mini) cupcake pan with paper liners. (Don't skip the paper liners as they make stick).
  • 2. Make brownies according to package directions and pour batter only half way up the liners.
  • 3. Bake in preheated oven for 12 minutes. While they are baking, mix the coconut, sweetened condensed milk and milk together.
  • 4. Remove brownies from oven and spoon on some sweetened coconut.
  • 5. Place bake in oven and continue to bake an additional 14-16 minutes.
  • 6. Remove from oven and allow to cool completely before removing the paper liners. Drizzle on the chocolate then sprinkle on the almonds.

ALMOND JOY BROWNIE BITES



ALMOND JOY BROWNIE BITES image

Categories     Chocolate     Dessert     Bake     Kid-Friendly     Fall     Spring     Summer     Winter

Yield 4 people

Number Of Ingredients 6

1 box of family size Chocolate Fudge brownie mix
1 (14 oz.) can sweetened condensed milk
1 (14 oz.) bag coconut
1/4 C milk
1 C chocolate chips, melted
1/4 C almonds (or nuts), crushed

Steps:

  • Preheat oven to 350 degrees. Line (regular size, not mini) cupcake pan with paper liners. (Don't skip the paper liners as they make stick). Make brownies according to package directions and pour batter only half way up the liners. Bake in preheated oven for 12 minutes. While they are baking, mix the coconut, sweetened condensed milk and milk together. Remove brownies from oven and spoon on some sweetened coconut. Place bake in oven and continue to bake an additional 14-16 minutes. Remove from oven and allow to cool completely before removing the paper liners. Drizzle on the chocolate then sprinkle on the almonds.

Tips:

  • Use high-quality unsweetened chocolate. This will ensure that your Almond Joy Bites have a rich, decadent flavor.
  • Toast the coconut before using it. This will bring out its natural sweetness and flavor.
  • Chill the mixture before shaping it into balls. This will help it to set more quickly and easily.
  • Roll the balls in finely chopped almonds. This will give them a classic Almond Joy flavor and texture.
  • Freeze the Almond Joy Bites before serving. This will help them to stay firm and delicious.

Conclusion:

Almond Joy Bites are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover coconut and chocolate. With their sweet, nutty, and coconutty flavor, these bites are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy dessert, give Almond Joy Bites a try. You won't be disappointed!

Related Topics