Best 3 Almond Kulfi Recipes
Are you craving a delightful and refreshing treat that will tantalize your taste buds? Look no further than the delectable almond kulfi, a traditional Indian frozen dessert that combines the nutty richness of almonds with the creamy goodness of milk. This delectable dessert is a symphony of flavors and textures that will transport you to a realm of culinary bliss. In this article, we will embark on a culinary journey to uncover the secrets behind creating the perfect almond kulfi. From selecting the finest ingredients to mastering the art of churning and freezing, we will guide you through each step of the process to ensure you end up with a dessert that will become a cherished family favorite. So, let's dive into the world of almond kulfi and discover the magic behind this irresistible frozen treat.
Let's cook with our recipes!
ALMOND KULFI
This is a simplified and much quicker way of making Kulfi, a traditional Indian dessert. Serve it now on the Zaar World Tour 2005, or make it for Diwali (festival of lights); the most widely celebrated festival in India. This year Diwali falls on 1 November (I think). The recipe comes from a cutting I saved from the November 2001 Sainsbury's magazine. You can change the teaspoon of vanilla extract for 2 tablespoons of brandy if you wish. Freezing time is included in the ccoking time.
Provided by Mrs B
Categories Dessert
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk the evaporated milk, sugar and vanilla extract (or brandy) for 1 minute; add the ground almonds and whisk for a further minute; stir in the flaked almonds.
- Pour the kulfi mixture into an 850ml (1 ½ pint) plastic freezer container and freeze overnight (or for a minimum of 4 hours).
- Half an hour before serving, remove the container from the freezer and place in the fridge to soften slightly.
- Cut the kulfi into slices and garnish each portion with a whole blanched almond; sprinkle with grated chocolate, if using.
Nutrition Facts : Calories 178.2, Fat 11.2, SaturatedFat 2.9, Cholesterol 14.9, Sodium 54.5, Carbohydrate 14.4, Fiber 1.7, Sugar 7.1, Protein 6.6
KULFI
I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them sold kulfi, a spiced and nutty frozen custard in cone molds. Here I use a shortcut method to make kulfi quickly and without any special equipment. The whole milk can be replaced with mango pulp for mango kulfi. -Justine Kmiecik, Crestview, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, whisk milks, cream, milk powder, cardamom, sea salt and, if desired, saffron until blended. Cook over low heat until mixture thickens slightly, about 15 minutes, stirring constantly. Do not allow to boil. Remove from heat. Strain through a fine-mesh strainer into a small bowl; cool., Stir in cashews, pistachios and extract. Transfer to six 4-oz. ramekins. Cover and freeze for 8 hours or overnight. If desired, serve with additional nuts.
Nutrition Facts : Calories 446 calories, Fat 27g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 266mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 1g fiber), Protein 11g protein.
KULFI
This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios.
Provided by Simmi G
Categories World Cuisine Recipes Asian Indian
Time 8h20m
Yield 24
Number Of Ingredients 5
Steps:
- Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.
- Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 16.4 g, Cholesterol 9.2 mg, Fat 7.2 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 67.2 mg, Sugar 14.5 g
Tips:
- When selecting almonds, choose whole, blanched almonds for the best flavor and texture.
- Soak the almonds overnight or for at least 8 hours to soften them and make them easier to blend.
- Use a high-powered blender or food processor to get a smooth and creamy texture.
- If you don't have a kulfi mold, you can use small bowls or ramekins.
- Freeze the kulfi for at least 6 hours, or overnight, before serving.
- Garnish the kulfi with chopped nuts, pistachios, or rose petals before serving.
Conclusion:
Almond kulfi is a delicious and refreshing Indian dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy texture and nutty flavor, almond kulfi is sure to be a hit with everyone who tries it.
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