Indulge in the delectable flavors of almond milk hot chocolate, an extraordinary creation by culinary maven Martha Stewart. This cozy and comforting beverage combines the rich, nutty taste of almond milk with the classic warmth of hot chocolate, resulting in a symphony of flavors that will tantalize your taste buds. Whether you're seeking a comforting drink to unwind after a long day or a special treat to share with loved ones, this almond milk hot chocolate recipe will transport you to a world of pure bliss. So, gather your ingredients, prepare your mugs, and embark on a culinary journey that promises to leave you feeling nurtured and satisfied.
Here are our top 4 tried and tested recipes!
HOT COCOA WITH ALMOND MILK
This dairy-free take on a classic compromises nothing in taste and can be made with any soy, rice, or nut milk.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- Bring milk and cinnamon sticks to a boil over medium heat. Reduce heat, and simmer gently for 10 minutes. Remove cinnamon sticks, rinse, and reserve.
- Whisk in cocoa, chocolate, sugar, and salt, whisking vigorously until mixture is foamy, 1 to 2 minutes. Divide among mugs. Garnish with cinnamon sticks.
Nutrition Facts : Calories 196 g, Fiber 3 g, Protein 3 g, SaturatedFat 4 g, Sodium 250 g
ALMOND MILK HOT CHOCOLATE - MARTHA STEWART
Make and share this Almond Milk Hot Chocolate - Martha Stewart recipe from Food.com.
Provided by PrincessPage
Categories < 15 Mins
Time 12m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 6
Steps:
- heat milk and cinnamon stick until boiling.
- reduce heat and simmer 10 minutes.
- remove cinnamon, stir in remaining ingredients until melted and combined.
- serve.
Nutrition Facts : Calories 282, Fat 16.2, SaturatedFat 9.4, Sodium 297.9, Carbohydrate 39.6, Fiber 6.8, Sugar 25.2, Protein 5.7
ULTIMATE HOT CHOCOLATE
Steps:
- Heat milk to scalding in a medium saucepan. Add cinnamon, mint, or vanilla, if desired. Let steep 10 minutes. Remove saucepan from heat; strain, and return to saucepan. Reheat milk; using a whisk, stir in chocolate until melted and milk is frothy. Serve immediately with a dollop of whipped cream garnished with chocolate shavings, if desired.
MARTHA STEWART'S CHOCOLATE-ALMOND POPCORN
Make and share this Martha Stewart's Chocolate-Almond Popcorn recipe from Food.com.
Provided by Queen Dana
Categories Dessert
Time 1h
Yield 30 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees. Put popcorn in a large bowl. Add the nuts; set aside. Put sugar, corn syrup, butter, cocoa, and salt in a medium saucepan. Cook over medium heat, stirring, until mixture comes to a gentle simmer, about 5 minutes.
- Pour sugar mixture over popcorn and nuts; toss to coat. Transfer to rimmed baking sheets; bake, stirring every 20 minutes, until almost dry, about 1 hour. Let cool on sheets on wire racks.
Tips:
- For a richer flavor, use dark chocolate or bittersweet chocolate.
- Add a pinch of salt to the hot chocolate to enhance the flavor of the chocolate.
- Top the hot chocolate with whipped cream, marshmallows, or grated chocolate for a decadent treat.
- For a vegan version, use soy milk or oat milk instead of almond milk.
- If desired, add a teaspoon of vanilla extract or almond extract to the hot chocolate for extra flavor.
- To make a kid-friendly version, reduce the amount of chocolate and add more milk.
- Experiment with different toppings, such as crushed candy canes, chopped nuts, or even a drizzle of caramel sauce.
Conclusion:
Almond milk hot chocolate is a delicious and comforting drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like it rich and decadent or light and refreshing, there is an almond milk hot chocolate recipe out there for you. So next time you are in the mood for a warm and cozy drink, be sure to give almond milk hot chocolate a try.
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