Best 5 Almond Pecan Date Truffles Recipes

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ALMOND-PECAN DATE TRUFFLES



Almond-Pecan Date Truffles image

My daughter and I came across a date candy recipe when she was learning about ancient Egypt. We changed some of the spices and nuts to suit our taste. My dad was a beekeeper and Mom always made a coconut date ball for Christmas. The truffles remind me of past Christmases and are ideal for something quick yet festive on a holiday tray. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1-1/2 dozen.

Number Of Ingredients 6

1/3 cup apple juice
1 package (8 ounces) chopped dates
1 cup finely chopped pecans, toasted
1-1/4 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1 cup ground almonds, toasted

Steps:

  • In a microwave, warm apple juice. Stir in dates; let stand 5 minutes to soften, stirring occasionally. Remove dates from apple juice; discard liquid. Transfer dates to the bowl of a food processor fitted with the blade attachment; process until smooth. Add pecans and spices; pulse just until combined (mixture will be thick). , Shape mixture into 1-in. balls; place on a waxed paper-lined baking sheet. Refrigerate, covered, 30-60 minutes., Roll date balls in almonds.

Nutrition Facts : Calories 109 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.

DATE-ALMOND BUTTER TRUFFLES



Date-Almond Butter Truffles image

Provided by Hannah Bronfman

Categories     dessert

Time 55m

Yield about 15 truffles

Number Of Ingredients 6

1 1/2 cups pitted Medjool dates
1/2 teaspoon sea salt
1 tablespoon virgin coconut oil, plus more for rolling the truffles
1/4 cup almond butter (we love Justin's Maple Almond Butter)
1/2 teaspoon pure vanilla extract
Unsweetened shredded coconut, for topping

Steps:

  • Chop the dates into chunks (scissors make this an easier job!) and put in the bowl of a food processor. Sprinkle the salt over the dates and process until they're a smooth paste with just a few chunks here and there. (If you're having trouble getting them to puree, add a teaspoon or 2 of water.)
  • Line a baking sheet or plate with parchment paper or plastic wrap. Rub a little coconut oil on the palms of your hands (this will keep the dates from sticking to you as you roll them). Use a spoon to measure out a little less than a tablespoon of the dates and roll lightly into a ball. Put on the lined baking sheet or plate and repeat with the rest of the mixture, making about 15 truffles. Freeze until firm, about 20 minutes.
  • In a small microwave-safe bowl (this can also be done in a small saucepan on the stovetop), combine the almond butter, coconut oil and vanilla. Microwave (or heat) until soft, about 20 seconds, and stir until smooth.
  • Remove the truffles from the freezer and drizzle with or dip in the almond butter mixture, then sprinkle with the coconut. Return to the freezer to solidify the topping, 10 to 20 minutes. Eat and enjoy!

Nutrition Facts : Calories 88 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 8 milligrams, Carbohydrate 12 grams, Fiber 2 grams, Protein 1 grams, Sugar 10 grams

ALMOND-PECAN DATE TRUFFLES



Almond-Pecan Date Truffles image

My daughter and I came across a date candy recipe when she was learning about ancient Egypt. We changed some of the spices and nuts to suit our taste. My dad was a beekeeper and Mom always made a coconut date ball for Christmas. The truffles remind me of past Christmases and are ideal for something quick yet festive on a holiday tray. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1-1/2 dozen.

Number Of Ingredients 6

1/3 cup apple juice
1 package (8 ounces) chopped dates
1 cup finely chopped pecans, toasted
1-1/4 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1 cup ground almonds, toasted

Steps:

  • In a microwave, warm apple juice. Stir in dates; let stand 5 minutes to soften, stirring occasionally. Remove dates from apple juice; discard liquid. Transfer dates to the bowl of a food processor fitted with the blade attachment; process until smooth. Add pecans and spices; pulse just until combined (mixture will be thick). , Shape mixture into 1-in. balls; place on a waxed paper-lined baking sheet. Refrigerate, covered, 30-60 minutes., Roll date balls in almonds.

Nutrition Facts : Calories 109 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.

DATE-PECAN BOURBON TRUFFLES



Date-Pecan Bourbon Truffles image

Categories     Candy     Bourbon     Chocolate     Dessert     Date     Pecan     Fall     Bon Appétit

Yield Makes about 18

Number Of Ingredients 8

1 cup packed very coarsely chopped pitted dates
2 tablespoons bourbon
1/4 cup whipping cream
2 tablespoons maple syrup
2 tablespoons (1/4 stick) unsalted butter
1/4 teaspoon ground nutmeg
6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1 1/2 cups finely chopped toasted pecans

Steps:

  • Line cookie sheet with foil. Mix dates and 1 tablespoon bourbon in bowl; set aside. Bring cream, syrup, butter and nutmeg to simmer in heavy medium saucepan, stirring frequently. Remove from heat. Add chocolate and whisk until smooth and melted. Stir in date mixture and remaining 1 tablespoon bourbon. Freeze mixture until firm enough to mound on spoon, stirring occasionally, about 20 minutes.
  • Drop chocolate mixture by rounded tablespoons onto foil-lined sheet. Freeze until almost firm, about 10 minutes. Roll each mound in pecans. Chill until firm. (Can be prepared 2 weeks ahead. Cover and keep refrigerated.) Serve cold.

STUFFED DATES WITH ALMONDS OR PECANS



Stuffed Dates With Almonds or Pecans image

Super easy recipe often served as an appetatizer or dessert in Tunisia. Serve with Rosetta or black coffee.

Provided by Chef Jean

Categories     Fruit

Time 40m

Yield 30 dates, 15 serving(s)

Number Of Ingredients 3

30 pitted dates
30 whole almonds or 30 pecans
powdered sugar (optional)

Steps:

  • Preheat an oven to 350°F.
  • Place the nuts on a baking pan in the middle rack of the oven. Bake
  • for 15 minutes or until fragrant, stirring frequently.
  • Cool for 10 minutes before use.
  • Place one almond or pecan inside the date. Roll in powdered sugar if
  • desired. Place on wax paper-lined baking sheet and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 54.2, Fat 1.3, SaturatedFat 0.1, Sodium 0.3, Carbohydrate 11.2, Fiber 1.4, Sugar 9.1, Protein 0.9

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