Best 5 Almond Poppy Crackers With Cottage Cheese And Honey Recipes
Almond poppy crackers with cottage cheese and honey are a delightful combination of flavors and textures that creates a satisfying and wholesome snack or meal. The crackers, made with a blend of almond flour, poppy seeds, and spices, offer a delicate crunch and nutty flavor. Paired with creamy, protein-rich cottage cheese and the natural sweetness of honey, these crackers provide a balanced and nutritious option that can be enjoyed at any time of day and keep you feeling full and satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND-POPPY CRACKERS WITH COTTAGE CHEESE AND HONEY
Intensely flavored almond flour gives these poppy crackers a buttery crispness, along with a measure of protein, calcium, vitamin E, and folic acid.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 dozen
Number Of Ingredients 7
Steps:
- Make the crackers: Preheat oven to 350 degrees. Combine flour, poppy seeds, oil, salt, and egg white. Transfer mixture to a parchment-lined baking sheet. Cover with parchment; roll out dough to an 8-by-12-inch rectangle. Uncover, and cut into twelve 2-by-4-inch crackers using a paring knife. Bake until golden brown, 12 to 14 minutes. Let cool.
- Make the topping: Pulse cottage cheese in a food processor until smooth. Spread 1 tablespoon onto each cracker, and drizzle each with 1 teaspoon honey.
Nutrition Facts : Calories 260 g, Cholesterol 2 g, Fiber 3 g, Protein 11 g, SaturatedFat 2 g, Sodium 181 g
SWEET ALMOND CRACKERS
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 52 crackers
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Arrange the crackers in a single layer on a rimmed baking sheet so that the baking sheet is completely covered with a solid layer of crackers. Set aside.
- In a medium saucepan, melt the butter with the brown sugar and vanilla. Bring to a gentle boil over medium heat and boil until it starts to thicken, 1 to 2 minutes. Immediately pour the mixture over the crackers in an even layer. Use an offset spatula to spread the mixture all over the crackers. Bake for 5 minutes. Sprinkle the almonds all over, then let cool completely.
- When cool, break apart for a great snack.
ALMOND 'YOU MUST BE NUTS!' CRACKERS
These crackers have a great nutty flavor. The recipe was adapted for non-gluten, low-carb ketogenic, or paleo diets. Just add some homemade guacamole or salmon cream cheese and enjoy a visit to heaven!
Provided by Poppa Bear
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix almond flour, walnuts, flax seed meal, and salt together in a bowl until well combined. Add water and olive oil; mix until dough is moist and holds together.
- Turn dough onto prepared baking sheet. Place a second piece of parchment over dough. Roll dough, using a rolling pin, into a 1/16-inch thick rectangle. Remove top piece of parchment paper and cut sides of dough to make an even rectangle. Add excess dough to corners or 1 end of rectangle and re-roll to uniform thickness.
- Cut dough into 1-inch squares using a pizza cutter, keeping dough still attached.
- Bake in the preheated oven until outside edges of dough are browned, about 15 minutes. Cool crackers on the baking sheet; break into squares.
Nutrition Facts : Calories 36 calories, Carbohydrate 0.6 g, Fat 3.7 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 233 mg, Sugar 0.1 g
LEMON-SCENTED GINGER ALMOND CRISPS
Toasting the sliced almonds deepens their mild flavor, an ideal partner for the zing of crystallized ginger.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes about 10 dozen
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. Spread almonds in a single layer on a baking sheet. Bake until golden, 5 to 10 minutes. Remove almonds to a shallow bowl to cool. Turn off oven.
- In the bowl of an electric mixer fitted with the paddle attachment, combine flour, sugar, ginger, lemon zest, baking soda, and cinnamon. Add butter, molasses, and lemon and vanilla extracts, and beat until combined. With a wooden spoon, stir in almonds and crystallized ginger.
- Divide dough in half. Shape each half into a 7-by-3-inch rectangle about 1 1/4 inches thick. Wrap in plastic, and refrigerate until very firm, about 2 hours.
- Preheat the oven to 350 degrees. Line baking sheets with Silpats (nonstick French baking mats) or parchment paper.
- Using a sharp knife, cut rectangles crosswise into very thin slices, thinner than 1/8 inch, if possible. Arrange on prepared baking sheets 1/2 inch apart. Bake until just beginning to darken around edges, 8 to 10 minutes. Transfer crisps to wire racks to cool.
ALMOND POPPY SEED CAKE WITH FLUFFY CREAM CHEESE FROSTING
I won't rave about how good this cake is, just try it and you will see for yourself! if you do not want to use all the icing it may be frozen, the icing is still wonderful without the addition of the Cool Whip, so you may omit if desired but I like it better with it added in :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Set oven to 350°F (oven set to second-lowest position).
- Grease a 13 x 9-inch baking pan.
- In a large bowl using an electric mixer at medium speed cream the sugar with shortening for about 2 minutes.
- Add in eggs, almond and vanilla extract; beat until very well combined on high speed.
- In a small bowl sift together flour with baking soda and salt; add to the creamed mixture along with the buttermilk; mix until just combined.
- Mix in the poppy seeds.
- Bake for about 30-35 minutes or until cake tests done.
- Cool completely.
- For the frosting; in a medium bowl cream the cream cheese, butter, vanilla and whipping cream until light and fluffy (about 2 minutes).
- Add in confectioners sugar and beat until fluffy (adding in more confectioners sugar or whipping cream if needed until desired consistency is achieved).
- Mix in the Cool Whip until completely blended.
- Spread over the cake then sprinkle the top with sliced almonds if desired.
Nutrition Facts : Calories 568.7, Fat 27.5, SaturatedFat 13.2, Cholesterol 77.6, Sodium 300.8, Carbohydrate 75.8, Fiber 0.9, Sugar 58.4, Protein 6.2
Tips:
- For a chewier cracker, use half whole wheat flour and half all-purpose flour.
- If you don't have poppy seeds, you can substitute chia seeds or sesame seeds.
- Be careful not to overmix the dough, as this will make the crackers tough.
- If the dough is too sticky, add a little more flour until it is easy to handle.
- When rolling out the dough, use a light touch and don't press down too hard.
- Use a sharp knife or pizza cutter to score the crackers before baking.
- Bake the crackers until they are golden brown and crispy.
- Let the crackers cool completely before serving.
- Store the crackers in an airtight container at room temperature for up to 3 days.
Conclusion:
Almond poppy crackers are a delicious and nutritious snack that can be enjoyed on their own or with your favorite toppings. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet or savory, these crackers are sure to be a hit. So next time you're looking for a healthy and satisfying snack, give almond poppy crackers a try!
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