Best 10 Almond Rice And Sausage Casserole Recipes

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Almond rice and sausage casserole is a delectable and versatile dish that combines the nutty flavor of almonds with the savory goodness of sausage. This casserole is a perfect meal for busy weeknights, as it can be prepared ahead of time and baked when you're ready to eat. With its creamy texture and satisfying flavors, this casserole is sure to become a family favorite. Whether you're looking for a comforting meal on a cold night or a dish to impress your guests, almond rice and sausage casserole is the perfect choice.

Check out the recipes below so you can choose the best recipe for yourself!

SAUSAGE AND RICE CASSEROLE



Sausage and Rice Casserole image

Quick, easy and filling...my kind of meals when it's going to be a really long day! I found this one in a cookbook that came from some type of fund raising event years ago.

Provided by bmxmama

Categories     One Dish Meal

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb bulk sausage
1 cup onion, chopped
1 garlic clove, minced
1 cup celery, chopped
1 green pepper, chopped
1 cup rice, uncooked and washed
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup

Steps:

  • Preheat oven at 350°.
  • Brown sausage in frying pan and pour off grease.
  • Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender.
  • In bowl combine rice and soups and then add cooked ingredients.
  • Pour into greased Pyrex pan.
  • Bake 1 1/2 hours at 350°, stirring occasionally.

Nutrition Facts : Calories 396.4, Fat 20.1, SaturatedFat 5.3, Cholesterol 59.2, Sodium 1044.1, Carbohydrate 37, Fiber 1.4, Sugar 2.9, Protein 16

EASY SAUSAGE AND RICE CASSEROLE



Easy Sausage and Rice Casserole image

Easy Sausage and Rice Casserole is simple to make and big on flavor! Sausage, rice, celery, and onions all baked in a creamy sauce and the result will wow the entire family!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 1h20m

Number Of Ingredients 8

1 pound sausage (I used pork)
1 small onion (diced)
3 stalks celery (diced)
2 garlic cloves (minced)
1 can chicken broth (14.5 ounce)
1 can cream of celery soup*
1 cup uncooked rice
1/4 cup slivered almonds

Steps:

  • Preheat oven to 350 degrees. In a medium-sized skillet over medium-high heat add the sausage and cook halfway. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink.
  • Add the sausage to a 2-quart casserole dish. In a small bowl, whisk together the chicken broth and cream of celery. Add the rice to the sausage and soup. Mix together until incorporated. Top with slivered almonds. Cover tightly with aluminum foil and bake for 60 minutes. Let rest for 10 minutes before serving.

Nutrition Facts : Calories 416 kcal, Carbohydrate 32 g, Protein 16 g, Fat 25 g, SaturatedFat 7 g, Cholesterol 60 mg, Sodium 930 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

MY MOM'S SAUSAGE AND RICE CASSEROLE



My Mom's Sausage and Rice Casserole image

A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!

Provided by Corrie Sasser

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h55m

Yield 6

Number Of Ingredients 8

1 pound fresh, ground pork sausage
1 onion, finely chopped
1 cup chopped celery
1 green bell pepper, chopped
½ cup uncooked long-grain rice
2 ½ cups hot water
1 envelope chicken noodle mix -dry
2 tablespoons sliced almonds

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.

Nutrition Facts : Calories 413.9 calories, Carbohydrate 19.7 g, Cholesterol 53.8 mg, Fat 31.9 g, Fiber 1.2 g, Protein 11.5 g, SaturatedFat 11.2 g, Sodium 619.2 mg, Sugar 2 g

RICE SAUSAGE CASSEROLE



Rice Sausage Casserole image

"I fiddled around with this dish, trying to adjust it to my family's tastes," notes Jennifer Trost from West Linn, Oregon. "When my pickiest child cleaned her plate, I knew I'd found the right flavor combination."

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 2 casseroles (6-8 servings each).

Number Of Ingredients 9

2 packages (7.2 ounces each) rice pilaf
2 pounds bulk pork sausage
6 celery ribs, chopped
4 medium carrots, sliced
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 teaspoons onion powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350°. Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain. , In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder and pepper. Transfer to two greased 11x7-in. baking dishes., Cover and bake 40-45 minutes or until vegetables are tender. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.,

Nutrition Facts :

MY MOM'S SAUSAGE & RICE CASSEROLE



My Mom's Sausage & Rice Casserole image

This is my favorite casserole! It features pork sausage, rice, chicken noodle soup mix and various vegetables. I grew up loving this and now I make it for my husband, who loves it as much as me if not more.

Provided by az_starshine

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 2h

Yield 6

Number Of Ingredients 8

1 pound pork sausage, sliced
½ onion, chopped
1 stalk celery, chopped
1 green bell pepper, chopped
½ cup uncooked long grain white rice
1 (4.5 ounce) package chicken noodle soup mix
2 cups hot water
½ cup slivered almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium high heat, combine the sausage, onion, celery and green bell pepper and saute for 5 minutes. Drain any excess fat.
  • Stir the dry rice in with the sausage and vegetables, then add the water and the soup mix. Transfer this mixture to a lightly greased 2 quart casserole dish and top with the almonds.
  • Bake, covered, at 350 degrees F (175 degrees C) for 90 minutes.

Nutrition Facts : Calories 449 calories, Carbohydrate 30.1 g, Cholesterol 71.9 mg, Fat 29 g, Fiber 2.3 g, Protein 16.8 g, SaturatedFat 9 g, Sodium 1795.9 mg, Sugar 3 g

ALMOND RICE AND SAUSAGE CASSEROLE



ALMOND RICE AND SAUSAGE CASSEROLE image

Categories     Rice     Wheat/Gluten-Free

Yield 6 servings

Number Of Ingredients 12

1 lb roll sage flavored sausage
1 box long grain & wild rice
1 C diced celery
1 C diced carrots
1 C diced onions
1/2 C diced red or green bell pepper
1 C cream of mushroom soup undilluted
1/2 C mayo or salad dressing
1/3 C grated parmesan cheese
1/2 C sliced almonds
paprika
spray or spritz butter or margarine

Steps:

  • Brown and crumble sausage, drain (set aside) Cook rice according to package directions - add vegetables to rice during last 10 min, to cook crisp mix soup, dressing, cheese stir into meat and add to cooked rice mixture. Pour into greased 9x9 casserole dish Sprinkle almonds over top, then spritz with butter or margarine Sprinkle with paprika to taste. Bake 30 min at 325F Can be frozen to bake later.

ALMOND RICE CASSEROLE



Almond Rice Casserole image

Make and share this Almond Rice Casserole recipe from Food.com.

Provided by Vegan Freak

Categories     Rice

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
3/4 cup diced celery
6 green onions, chopped
1 medium green bell pepper, chopped
1 cup sliced mushrooms
1/4 cup chopped fresh parsley
1/2 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoon pepper
1 1/4 cups uncooked brown rice (or about 5 cups cooked rice)
3 3/4 cups vegetable broth
2/3 cup slivered almonds

Steps:

  • Preheat oven to 350.
  • Heat oil in large skillet and cook celery, onions, pepper, mushrooms and parsley over med heat until onions are translucent, about 10 minutes. Stir in remaining seasonings.
  • Add the uncooked rice and cook for several minutes, mixing well. Transfer the ingredients to a lightly oiled 3-qt casserole. If usng precooked rice, add it in this step.
  • Add broth and half of the alomds. Stir until ingredients are well combined.
  • Top with remaining almonds and bake, covered, for one hour or until rice is soft and liquid has been absorbed.

Nutrition Facts : Calories 246.5, Fat 9.6, SaturatedFat 1, Sodium 18, Carbohydrate 35.2, Fiber 4, Sugar 2.2, Protein 6.6

SAUSAGE-ALMOND RICE



Sausage-Almond Rice image

Categories     Rice     Bake     Sausage     Almond     Raw     Simmer

Yield serves 6

Number Of Ingredients 8

3 cups water
One 2.1-ounce package chicken noodle soup
1 pound ground pork sausage
1 cup raw rice
1 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup sliced almonds

Steps:

  • Preheat the oven to 350 degrees. Combine the water and soup mix in a saucepan and simmer for 10 minutes. Meanwhile, brown the sausage and rice in a large skillet. Add the celery, onions, and bell pepper, and mix well. Combine the rice mixture with the soup, add the almonds, and pour into a greased casserole; cover and bake for 1 hour.

SAUSAGE AND RICE CASSEROLE SIDE DISH



Sausage and Rice Casserole Side Dish image

When company's coming or when I need a quick-and-easy dish to pass, this is my hands-down favorite. A neighbor introduced me to the delicious combination of fluffy rice and sage-seasoned sausage. One forkful was all it took to convince me that I'd found a winner. -Joyce Green, Bettendorf, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 6 servings.

Number Of Ingredients 11

1 pound sage-flavored pork sausage
1 cup sliced celery
1/2 cup chopped onion
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
1/2 cup fresh mushrooms, sliced
1 can (8 ounces) sliced water chestnuts, drained
1 cup converted rice, uncooked
2 cups chicken broth
1/2 teaspoon salt
1/8 teaspoon ground pepper

Steps:

  • Brown sausage in a heavy skillet over medium heat; transfer sausage to a 2-1/2-qt. greased casserole dish. In the sausage drippings, saute celery, onion, peppers and mushrooms until lightly browned; transfer to prepared dish. Add water chestnuts, rice, broth and seasonings; mix well. Cover tightly and bake at 350° for 1 to 1-1/2 hours or until rice is fluffy and tender.

Nutrition Facts : Calories 281 calories, Fat 17g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 1002mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

CREAMY SAUSAGE & RICE CASSEROLE



Creamy Sausage & Rice Casserole image

A delicious side dish for just about any kind of meat. Originally from a Junior League of El Paso cookbook. I've been making this for over 20 years and everyone has always enjoyed it! It can be assembled earlier in the day and baked later.

Provided by Leslie in Texas

Categories     Long Grain Rice

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 (6 ounce) package uncle ben long grain and wild rice blend or 1 cup wild rice, mixture
1 lb bulk sausage
1 lb mushroom, sliced
2 medium onions, diced
3 tablespoons butter or 3 tablespoons margarine
1/4 cup flour
1/2 cup half-and-half
2 1/2 cups chicken broth
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon marjoram
salt
1/8 teaspoon black pepper
1 (1 3/4 ounce) package blanched almonds

Steps:

  • Fry sausage; crumble and drain on paper towels.
  • Remove all but about 1 tablespoon sausage grease; add onions and mushrooms and sauté till onions are wilted.
  • In another pan, melt butter; stir in flour.
  • Stir in cream and chicken broth, stirring until thickened.
  • Add seasonings to simmering sauce.
  • Add the sausage, onions and mushrooms to the sauce.
  • Add wild rice mix with package of seasonings to the sauce mixture. (If using plain wild rice mixture, you may want to adjust the dried spices added to the sauce.) Stir well.
  • Pour into a greased 1 1/2-2-quart casserole dish.
  • Cover and bake for 50 minutes at 350°.
  • Remove cover and sprinkle with almonds.
  • Return to oven for about 10 minutes to toast almonds.

Nutrition Facts : Calories 370.2, Fat 27.5, SaturatedFat 9.4, Cholesterol 78, Sodium 758.3, Carbohydrate 13.2, Fiber 2.4, Sugar 3.6, Protein 19.1

Tips:

  • Use day-old rice: Day-old rice is less sticky and clumps less, making it ideal for casseroles.
  • Rinse the rice thoroughly: Rinsing the rice removes excess starch, which can make the casserole gummy.
  • Toast the almonds: Toasting the almonds enhances their flavor and adds a nice crunch to the casserole.
  • Use a variety of cheeses: Using a combination of cheeses, such as sharp cheddar, Parmesan, and mozzarella, adds depth of flavor to the casserole.
  • Don't overcook the casserole: Overcooking can make the rice mushy and the sausage dry. Bake the casserole until the rice is heated through and the cheese is melted and bubbly.

Conclusion:

Almond Rice and Sausage Casserole is a flavorful and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight dinner or a potluck. With its combination of rice, sausage, almonds, and cheese, this casserole is sure to be a hit.

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