Best 4 Almond Vanilla Breakfast Bread Recipes
For those mornings when you crave something sweet and comforting, almond vanilla breakfast bread is the perfect solution. This delectable treat combines the nutty flavor of almonds with the warm, inviting aroma of vanilla, creating a symphony of flavors that will tantalize your taste buds. The moist, tender crumb of the bread melts in your mouth, while the crunchy almond topping adds a delightful textural contrast. Whether you enjoy it as a quick breakfast on-the-go or as a leisurely weekend brunch, this almond vanilla breakfast bread is sure to become a beloved favorite in your kitchen.
Let's cook with our recipes!
ALMOND FLOUR BREAD
This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.
Provided by Honestly Fitness
Categories Bread Yeast Bread Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan lightly.
- Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until smooth dough forms. Transfer to prepared loaf pan.
- Bake in preheated oven until top is golden brown, about 40 minutes. Cool in loaf pan 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 7.1 g, Cholesterol 93 mg, Fat 19.5 g, Fiber 3.8 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 308.7 mg, Sugar 1.3 g
ALMOND BREAKFAST BREAD
Make and share this Almond Breakfast Bread recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients, except almonds, in a large bowl; beat 2 minutes at medium speed.
- Spoon batter into 2 greased and floured loaf pans.
- Sprinkle each loaf with 1/4 cup almonds.
- Bake at 350°F for 1 hour or until test done with toothpick.
- Cool in pans for 10 minutes, remove from pans and cool completely.
Nutrition Facts : Calories 323.1, Fat 13.8, SaturatedFat 2.3, Cholesterol 38.1, Sodium 277.4, Carbohydrate 45, Fiber 1.1, Sugar 25.3, Protein 5.1
ALMOND VANILLA BREAKFAST BREAD
This is a twist on the usual Bubble/Monkey Bread recipes... and it is now my personal favorite. I made it over the holidays when the extended family was visiting as part of one morning's breakfast buffet for the hordes. I am about 99% sure I got the recipe from Southern Living but, of course, cannot find it now. Luckily, I had typed out the recipe to email to my sisters so actually had a copy of it! (Prep time does not include rising time ...either 3 hrs on the counter or overnight in the refrig!)
Provided by Impera_Magna
Categories Breads
Time 38m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Heat brown sugar, butter, and almond extract in microwave safe bowl on HIGH for one minute; stir til blended and microwave for an additional one minute.
- Arrange frozen rolls in a lightly greased 10" Bundt pan.
- Drizzle sugar mixture evenly over rolls; sprinkle with vanilla pudding mix and almonds.
- Cover and let stand for 3 hours (or overnight in the refrigerator).
- Baked uncovered at 350 degrees for 30 minutes or until brown.
- Remove from oven and let stand for 10 minutes in pan before inverting onto serving plate.
- Serve warm.
Nutrition Facts : Calories 95.8, Fat 5.8, SaturatedFat 3, Cholesterol 12.2, Sodium 37, Carbohydrate 11.2, Fiber 0.3, Sugar 10.7, Protein 0.5
SCANDINAVIAN ALMOND BREAD
This is a really good, moist cake made in a loaf pan. You can put shredded almonds in the bottom of the pan before you pour the mixture into pan.
Provided by SS
Categories World Cuisine Recipes European Scandinavian
Time 2h25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a loaf pan with wax paper, then spray with cooking spray.
- Place the butter into a heavy saucepan, and melt over medium heat. Allow the butter to simmer until foam rises to the top of the butter, 5 to 10 minutes. Gently skim away the foam and discard; pour the golden, clear layer of butter through a fine mesh strainer into a bowl to remove remaining milk solids, avoiding pouring any milk solids left in the bottom of the pan. Allow the clarified butter to cool.
- Beat sugar and egg with an electric mixer in a large bowl until light and fluffy. Beat in the baking powder and almond extract. Stir in the clarified butter. Pour in the flour alternately with the cream in 2 or 3 installments, mixing until just incorporated. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 15 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 31.2 g, Cholesterol 53.9 mg, Fat 13.1 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 8.1 g, Sodium 85.9 mg, Sugar 20.9 g
Tips:
- Use almond flour for a gluten-free option. Almond flour is a great alternative to wheat flour, and it gives the bread a moist and dense texture.
- If you don't have almond flour, you can make your own. Simply grind almonds in a food processor until they reach a fine consistency.
- Be sure to measure your ingredients accurately. This is especially important for the baking powder and baking soda, as too much or too little of either can affect the rise of the bread.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean. This usually takes about 45 minutes, but it can vary depending on your oven.
- Let the bread cool completely before slicing and serving. This will help the bread to hold its shape.
Conclusion:
This almond vanilla breakfast bread is a delicious and easy-to-make treat that is perfect for any occasion. It is moist, dense, and full of flavor. Plus, it is gluten-free and can be made with just a few simple ingredients. So next time you are looking for a quick and easy breakfast or snack, give this almond vanilla breakfast bread a try. You won't be disappointed!
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