Best 2 Aloha Cheesecake Recipes
Aloha cheesecake, also known as Hawaiian cheesecake, is a unique and flavorful dessert that combines the tropical taste of pineapple with the creamy richness of cheesecake. This delightful treat is perfect for any occasion, whether it's a special celebration, a family gathering, or simply a sweet treat to enjoy. With its vibrant colors and irresistible taste, aloha cheesecake is sure to be a hit with everyone who tries it.
Here are our top 2 tried and tested recipes!
ALOHA CHEESECAKE
Steps:
- Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well well after each addition. Stir in nuts; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen caek from rim of pan; cool before removing rim of pan. Chill. Before serving, top with fruit.
ALOHA CHEESECAKE
Steps:
- 1. Combine crumbs and butter; press onto bottom of 9-inch springform pan.
- 2. Bake at 350 degrees, 10 minutes.
- 3. Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.
- 4. Add eggs, one at a time, mixing well well after each addition.
- 5. Stir in nuts; pour over crust.
- 6. Bake at 350 degrees, 45 minutes.
- 7. Loosen cake from rim of pan; cool before removing rim of pan.
- 8. Chill - Before serving, top with fruit.
Tips:
- Use high-quality cream cheese. This is the main ingredient in cheesecake, so it's important to use a good one. Look for cream cheese that is smooth and spreadable, with no lumps.
- Make sure the cream cheese is at room temperature. This will help it mix smoothly with the other ingredients. If the cream cheese is too cold, it will be difficult to mix and may cause the cheesecake to curdle.
- Don't overbeat the cream cheese. Overbeating can cause the cheesecake to become dense and crumbly. Beat the cream cheese just until it is smooth and creamy.
- Use fresh eggs. Eggs are another important ingredient in cheesecake, so it's important to use fresh ones. Fresh eggs will give the cheesecake a rich, creamy flavor.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking. Place the cheesecake pan inside a larger pan filled with hot water. The water should come about halfway up the sides of the cheesecake pan.
- Let the cheesecake cool completely before serving. This will help the cheesecake to set properly. Chill the cheesecake for at least 4 hours, or overnight, before serving.
Conclusion:
Cheesecake is a delicious and versatile dessert that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a cheesecake that everyone will love. Whether you're looking for a classic cheesecake, a chocolate cheesecake, or a fruit cheesecake, you're sure to find a recipe that you'll enjoy. So next time you're in the mood for a sweet treat, give cheesecake a try. You won't be disappointed.
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