Best 4 Altdeutscher Sauerkraut Kuchen German Sauerkraut Pie Recipes
In the realm of culinary traditions, few dishes embody the fusion of flavors and textures quite like Altdeutscher Sauerkraut Kuchen, a beloved German sauerkraut pie that has captured the hearts of food enthusiasts for generations. This savory dish boasts a rich history, originating in the southern regions of Germany, where it is known as a specialty of the Swabian cuisine. With its tantalizing aroma and distinct flavor profile, Altdeutscher Sauerkraut Kuchen has become a staple in German households, often gracing festive gatherings and special occasions. As you embark on a culinary adventure to recreate this classic dish, let us guide you through the steps, ensuring that you capture the essence of this traditional German delicacy.
Check out the recipes below so you can choose the best recipe for yourself!
ALTDEUTSCHER SAUERKRAUT-KUCHEN (GERMAN SAUERKRAUT PIE)
This recipie is so yummy and easy...you may never have plain old pork and sauer kraut New Years day again!
Categories Vegetarian Meals German German Vegetarian Meals Vegetarian Vegetarian Vegetarian Meals Dinner Vegetarian Meals Dinner
Yield 8
Number Of Ingredients 9
Steps:
- Directions:
- Place sauer kraut in a colander to drain thoroughly. Line a deep dish pie plate with enough pastry to make a crust on the bottom and sides and set aside. Sautee onions and bacon with oil until onions start to caramelize. Mix in caraway seeds and put in pie crust. Combine the remaining ingredients (sauerkraut, sour cream, eggs, and grated cheese) and spoon on top of bacon/onions Bake at 350F for about 60 minutes or until a knife inserted near the center comes out clean, not gloppy. Let cool slightly before serving. Tastes awesome the next day!
Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories
ALTDEUTSCHER SAUERKRAUT-KUCHEN (GERMAN SAUERKRAUT PIE)
A traditional German recipe that may be an acquired taste for some. This is similar to a quiche, but less eggy. If you can't find bacon you can dice, I think diced Canadian bacon or cooked dice ham would also be nice in this. TIP: If you use kitchen shears to chop up your sauerkraut before adding it to the recipe, it will be easier to cut the pie.
Provided by HeatherFeather
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Line a deep dish pie plate with enough pastry to make a crust on the bottom and sides and set aside.
- Cook diced Speck or bacon in a skillet; drain fat, reserving 1 tsp in which to saute the onions.
- Sprinkle diced bacon, caraway seeds, and sauteed onions in pie plate.
- Combine the remaining ingredients (sauerkraut, sour cream, eggs, and grated cheese) and pour into the pan as if you were filling a quiche.
- Bake at 325-350 F (or 175 C) for about 45 minutes or until a knife inserted near the center comes out clean, not gloppy.
- Let cool slightly before serving.
SAUERKRAUT PIE
I hope this is the pie your looking for... I found it once rummaging on the net, but added a little to it.
Provided by glitter
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare your dough.
- Grease a casserole dish, which you line with appro.
- 2/3 of the dough.
- Arrange layers of cooked kraut,& frankfurters, or bacon.
- (you can even add slightly cooked diced potatoes& add).
- Mix together the cream, tomato sauce, and paprika.
- This you pour over the pie filling.
- Roll the remaining dough over and prick with a fork.
- Or if you prefer, you can also cut strips and basket-weave a pattern on top.
- Brush this pastry with the egg yolk then Bake it in the oven at 350* for 1 hr.
Nutrition Facts : Calories 801.8, Fat 66.3, SaturatedFat 28, Cholesterol 164.5, Sodium 2711.6, Carbohydrate 33.6, Fiber 7.5, Sugar 3.9, Protein 19.8
GERMAN CHOCOLATE SAUERKRAUT CAKE
The sauerkraut cannot be tasted; you think you're eating coconut!
Provided by Janice
Categories Desserts Cakes Chocolate Cake Recipes German Chocolate Cake
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch pans, round or square.
- Thoroughly cream together butter and sugar. Beat in eggs and vanilla.
- Sift together cocoa, flour, baking powder, soda, and salt, and add alternately with water to egg mixture. Stir in the sauerkraut. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until a wooden pick comes out clean. Frost with your favorite chocolate or white frosting.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 42.6 g, Cholesterol 73.6 mg, Fat 12.2 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 7.2 g, Sodium 311.3 mg, Sugar 22.6 g
Tips:
- Use a good quality sauerkraut. Look for sauerkraut that is naturally fermented and does not contain any preservatives or additives.
- If you are using fresh sauerkraut, be sure to rinse it well before using. This will help to remove any excess salt.
- Sauerkraut pie can be made ahead of time. Simply assemble the pie and then refrigerate it for up to 24 hours before baking.
- Sauerkraut pie is also freezer-friendly. To freeze the pie, simply bake it according to the recipe instructions and then let it cool completely. Once the pie is cool, wrap it tightly in plastic wrap and then freeze it for up to 2 months.
- When you are ready to serve the pie, thaw it overnight in the refrigerator or at room temperature for several hours. You can then reheat the pie in a 350 degree Fahrenheit oven until it is warmed through.
Conclusion:
Sauerkraut pie is a delicious and hearty dish that is perfect for a cold winter day. It is also a great way to use up leftover sauerkraut. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. So next time you are looking for a new and exciting dish to try, give sauerkraut pie a try. You won't be disappointed!
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