Amalgamation cake, also known as magic cake or impossible cake, is a unique and visually stunning dessert that has captivated bakers and dessert enthusiasts worldwide. This remarkable cake consists of a simple batter that, when baked, magically transforms into distinct layers of different flavors and textures, creating an unforgettable culinary experience. With its captivating appearance and delightful taste, amalgamation cake is a centerpiece that adds a touch of wonder to any occasion. In this article, we will explore the secrets behind this captivating cake and provide you with a detailed guide to creating your own amalgamation cake masterpiece.
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AMALGAMATION CAKE
Make and share this Amalgamation Cake recipe from Food.com.
Provided by Ashley U
Categories Dessert
Time 45m
Yield 14 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325°.
- Butter and flour three 9-inch diameter cake pans.
- Mix flour, baking powder and salt in medium bowl.
- Using electric mixer, beat butter and 1 3/4 cups sugar in large bowl.
- Beat in vanilla.
- Add dry ingredients with milk.
- Beat whites in another large bowl to soft peaks.
- Slowly beat in 1/4 cup sugar.
- Continue beating until stiff but not dry.
- Fold whites into batter.
- Divide batter among prepared pans; smooth tops.
- Bake cakes for about 35 minutes.
- Cool cakes for about 10 minutes.
- Melt butter in heavy large saucepan over medium heat.
- Whisk sugar, bourbon and yolks in medium bowl.
- Gradually whisk in melted butter.
- Return mixture to saucepan; whisk over medium heat until very thick for about 6 minutes.
- Mix in chopped pecans, raisins and 1 1/2 cups coconut.
- Chill until cold for about 1 hour.
- Place 1 cake layer on platter.
- Spread 1/3 of filling over; cover with second layer.
- Spread 1/3 of filling over; top with third cake layer.
- Spread remaining filling over top (not on the sides) of cake.
- Sprinkle additional coconut in 1-inch border around top edge of cake.
- Garnish with pecan halves.
- Can be prepared 1 day ahead.
- Let sit 2 hours at room temperature.
AMALGAMATION CAKE (USING A CAKE MIX)
I ate this cake while visiting a friend who used to live in Florence Al. She got the recipe from a co-worker of hers, She hates to share recipes, but I was persistant. (Hey is that like obnoxious?) Fantastic cake, does not even randomly taste like it started with a cake mix. Don't substitute any ingredients, I tried and failed. You can use any white frosting you like.
Provided by mandabears
Categories Dessert
Time 51m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Lightly spray bottom of 2 8 inch round baking pans.
- Combine cake mix, water and egg whites.
- Mix on low speed for 1 minute.
- Beat on low speed for 2 minutes.
- Pour batter into prepared pans.
- Bake for 32-36 minutes.
- Cool in pans on cooling rack for 15 minutes.
- Remove from pans.
- Filling:.
- In a double boiler combine egg yolks, flour 2 cups sugar and butter.
- Cook over low heat until thick.
- I used a large bowl and cooked it in the microwave on 50% until thickened.
- Add walnuts, pecans, raisins and coconut.
- Mix well.
- Spread filling between cooled layers and on side of cake.
- Frost top with any white frosting.
AMALGAMATION CAKE I
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 8-inch cake pans.
- Mix flour, soda, cloves, and cinnamon; add 1 cup raisins, 1 cup nuts, and 1 cup coconut and mix well. Set aside.
- Cream 2 cups sugar and 1 1/2 cups butter. Stir in jam. Add buttermilk alternately with flour mixture, mixing with a spoon, until all is used up, ending with flour mixture.
- In a separate bowl, beat egg whites until they hold a peak. Fold into other mixture. Pour into prepared cake pans.
- Bake approximately 30 minutes or until top springs back when lightly touched. Cool and frost.
- To make frosting: mix 4 egg yolks until they are broken up and smooth, add 1/2 cup evaporated milk and mix together until the eggs yolks are mixed well with milk. Add rest of evaporated milk, 2 cups sugar, and 1/2 cup butter. Cook until thick and remove from heat. Stir in 2 cups nuts, 2 cups raisins, and 2 cups coconut. Cool slightly while beating mixture with a spoon. Spread on cooled cake.
Nutrition Facts : Calories 1286.3 calories, Carbohydrate 181.9 g, Cholesterol 159.6 mg, Fat 59.6 g, Fiber 7 g, Protein 15.9 g, SaturatedFat 28.3 g, Sodium 474.3 mg, Sugar 125.7 g
AMALGAMATION CAKE II
My husband grew up in rural Mississippi in the 50's. He always talked about an Amalgamation Cake.
Provided by Linda Clark
Categories Desserts Cakes Cake Mix Cake Recipes White Cake
Yield 24
Number Of Ingredients 12
Steps:
- Bake white cake mix, following package directions, in two layers (either 8 or 9 inch).
- Filling: In a double boiler, combine egg yolks, flour, 2 cups sugar and butter. Cook, stirring, until thick.
- Add walnuts, pecans, raisins and coconut. Mix well. Spread filling between layers, on sides and top of cooled cake.
- Icing: Combine sugar and water in a saucepan; stir until well blended. Boil slowly without stirring until mixture will spin a long thread when a little is dropped from a spoon (hold the spoon high above saucepan), or reaches 238 - 242 degrees F (114 - 117 degrees C).
- In a large bowl, beat egg whites with a mixer until they are stiff, but still moist. Pour hot syrup slowly over egg whites while beating. Continue until mixture is very fluffy, and will hold its shape. Spread over cake.
Nutrition Facts : Calories 528.9 calories, Carbohydrate 67 g, Cholesterol 88.6 mg, Fat 29 g, Fiber 4 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 251.8 mg, Sugar 53.4 g
AMALGAMATION CAKE (#9)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...
Provided by Billie Neal
Categories Jams & Jellies
Number Of Ingredients 19
Steps:
- 1. CAKE: Roll raisins in flour; add next 3 ingredients and mix well.
- 2. Add sugar; mix thoroughly.
- 3. Melt butter; add eggs and jam.
- 4. Combine baking soda and buttermilk; add jam mixture.
- 5. Combine raisin mixture and jam mixture.
- 6. Pour into four 8-inch layer pans.
- 7. Bake at 350 degrees until cake tests done.
- 8. ICING: Beat eggs with sugar; add butter.
- 9. Cook until thickened. Remove from heat;
- 10. Stir in remaining ingredients.
- 11. Spread over cake layers. Lucille Matheny, Clerk Proctor City Church of God LWWB Tiptonville, Tennessee
AMALGAMATION CAKE
Pauline Young always made an Amalgamation Cake at the Young Family Christmas. It was a favorite of the family. The recipe that she used has been lost but this recipe is close to the one she made. It takes a lot of time to make but it is guaranteed that all of it will be eaten.
Provided by Our American Family:The Youngs Young
Categories Cakes
Time 1h
Number Of Ingredients 15
Steps:
- 1. Beat egg whites until stiff. Mix other ingredients for cake (sugar, margarine, milk, baking powder, flour). Fold egg whites into cake mixture. Bake in three 9-inch greased and floured cake pans at 350 degrees for approximately 30 minutes.
- 2. For filling: Mix all ingredients in double boiler or iron skillet. Cook until thick.
- 3. Split cakes layers. Spread filling between split layers and on top and sides.
- 4. You can add color by adding maraschino cherries to the filling.
Tips:
- Mise en place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and avoid any scrambling later on.
- Use room temperature ingredients: This will help your ingredients mix together more easily and create a smoother batter.
- Don't overmix the batter: Overmixing can make your cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
- Use a toothpick to check for doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
Conclusion:
Amalgamation cake is a delicious and versatile cake that can be enjoyed by people of all ages. With its many different variations, there is sure to be an amalgamation cake recipe that everyone will love. Whether you are looking for a classic chocolate cake, a fruity cake, or a decadent cheesecake, you can find an amalgamation cake recipe that will satisfy your cravings. So next time you are in the mood for something sweet, give amalgamation cake a try. You won't be disappointed!
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