Best 2 Amaretto Divine Recipes
Amaretto Divine is a delicious and decadent dessert that is perfect for any occasion. This classic Italian treat is made with a combination of almond-flavored liqueur, heavy cream, and sugar, and is often served with fresh fruit or berries. Amaretto Divine is a relatively easy dessert to make, and can be prepared in just a few minutes. Whether you are a seasoned baker or a novice in the kitchen, this recipe is sure to impress your friends and family.
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AMARETTO DIVINE
A luscious, special occasion dessert.
Provided by DEPOT4004
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 45m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 8- inch pans.
- Mix together the cake mix, 1 cup amaretto flavored creamer, 1 cup amaretto liqueur, eggs and oil until blended. Distribute cake batter evenly between the cake pans. Bake in the preheated oven for 15 minutes, making certain the cake layers do not overbake. Allow to cool completely before filling.
- To make the amaretto whipped cream filling: Combine pudding mix, 1/4 cup amaretto liqueur and 1 cup amaretto flavored creamer. Set aside for 5 minutes until thickened. Fold the whipped cream into the amaretto mixture, then stir in the crushed chocolate covered toffee bars. Use to fill and frost top of the cake (do not frost sides). Drizzle cake with melted chocolate candy bar and sprinkle with sliced almonds. Refrigerate until ready to serve.
Nutrition Facts : Calories 887.9 calories, Carbohydrate 93.6 g, Cholesterol 131.3 mg, Fat 48.1 g, Fiber 1.7 g, Protein 7.4 g, SaturatedFat 17.5 g, Sodium 588.4 mg, Sugar 69.7 g
AMARETTO DIVINE
This is a dessert for a special occasion! It looks good, and it smells good, ...it is good! I used up some Amaretto that I'd had for ages. Now, I get asked for it, so I had to buy another Ameretto! Oh well!
Provided by FLUFFSTER
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- To make the cake:.
- Preheat oven to 325°F (164°C).
- Grease and flour three 8-inch baking pans.
- Mix together the cake mix, 1 cup amaretto flavored creamer, 1 cup amaretto liqueur, eggs and oil till blended.
- Distribute cake batter evenly between the three cake pans.
- Bake in preheated oven for 15 minutes, making sure the cake layers do not over bake.
- Allow to cool completely before icing.
- To make the Amaretto whipped cream filling:.
- Combine pudding mix, 1/4 cup amaretto liqueur, and 1 cup amaretto flavored coffee creamer. Set aside for 5 minutes until thickened.
- Fold the whipped cream into the amaretto mixture, then stir in the crushed coffee toffee bars.
- Use to fill and frost top, (don't frost the sides).
- Drizzle cake with melted chocolate bar and sprinkle with almonds.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 664.7, Fat 42.7, SaturatedFat 17.3, Cholesterol 139.5, Sodium 601.5, Carbohydrate 65.2, Fiber 1.8, Sugar 44.3, Protein 7.5
Tips:
- For a classic amaretto flavor, use a good quality almond extract. You can also add a touch of vanilla extract for a more complex flavor.
- If you don't have almond extract, you can substitute 1/2 teaspoon of almond oil. Just be sure to add it to the liquid ingredients, not the dry ingredients.
- Amaretto cookies are best when they are slightly chewy. If you bake them for too long, they will become dry and crumbly.
- To make ahead, bake the cookies according to the recipe and then let them cool completely. Store the cookies in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.
- To serve, warm the cookies in a preheated oven at 350 degrees Fahrenheit for 5-10 minutes, or until they are heated through.
Conclusion:
Amaretto cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their almond flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a delicious dessert, give these amaretto cookies a try. You won't be disappointed!
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