Best 5 Amaretto Tiramisu For Two Recipes
Indulge in the exquisite taste of amaretto tiramisu, a delightful Italian dessert perfect for a romantic dinner or an intimate celebration. This delectable treat combines the flavors of coffee, cocoa, and almond liqueur, creating a symphony of flavors that will tantalize your taste buds. Whether you're an experienced baker or just starting out, this guide will provide you with a simple and easy-to-follow recipe for creating the perfect amaretto tiramisu for two. So gather your ingredients, prepare your kitchen, and get ready to embark on a culinary journey that will leave you and your loved one utterly satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
TIRAMISU FOR TWO
"This mouthwatering dessert is a combination of four or five different recipes."-Barbara Lopshire, Holland, Michigan.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Line the bottoms and sides of two 8-oz. ramekins or custard cups with ladyfingers, arranging them to resemble a spoke pattern. Brush with 1 tablespoon coffee; set aside. , In a small bowl, beat Mascarpone cheese and confectioners' sugar until smooth; beat in chocolate syrup on low speed., In another small bowl, beat cream until stiff peaks form; fold into cheese mixture. Spoon into ramekins; drizzle with remaining coffee. Dust with cocoa. Refrigerate until serving.
Nutrition Facts : Calories 669 calories, Fat 52g fat (29g saturated fat), Cholesterol 275mg cholesterol, Sodium 109mg sodium, Carbohydrate 46g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
TIRAMISU FOR TWO
This simpler version of a classic Italian tiramisu doesn't skimp on flavor thanks to the espresso, rum-soaked lady fingers and the mascarpone whipped cream. It's a no-bake dessert that's versatile enough to keep you warm and cozy with your boo on a wintry night or keep you cool in the summer thanks to the ease of preparation (no stovetop or oven required!) Make the tiramisu parfait-style in a clear glass and you'll feast with your eyes before you have a chance to savor the first bite!
Provided by Vallery Lomas
Categories dessert
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Sift about 1/3 of the cocoa powder into the serving glasses, dividing it equally between the two.
- Combine the espresso, rum and granulated sugar in a small, wide bowl and stir until the sugar dissolves. (Make sure your espresso is hot, which will help the sugar dissolve.)
- Beat the mascarpone cheese, heavy cream, confectioners' sugar and vanilla together in a large bowl until soft peaks form. Set the mascarpone cream aside.
- Break a lady finger in half so that the two halves will fit snugly into your serving glass. Dip both sides of the halves into the espresso mixture. (Don't linger in the espresso-the delicate lady fingers will disintegrate!)
- Place the lady finger pieces, hump-side up, in a layer in the serving glass. About two halves will fit in each layer. Top with about 2 tablespoons of the mascarpone cream and spread in an even layer. Sift in half of the remaining cocoa powder. Repeat the dipping and layering of the lady fingers and dolloping with the mascarpone cream until you reach the top of the serving glasses, finishing with the cream.
- Dust the remaining cocoa powder on top of each glass in an even layer. Refrigerate until ready to enjoy and serve chilled.
AMARETTO TIRAMISU
Make and share this Amaretto Tiramisu recipe from Food.com.
Provided by Judd328
Categories Dessert
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Beat together cream cheese and sugar in medium-size bowl until light and creamy, 3 to 4 minutes. Beat in amaretto and vanilla.
- Fold whipped topping into cream-cheese mixture.
- Arrange half of ladyfingers in dish just large enough to hold them in one layer, such as a 9 x 9-inch casserole dish. Sprinkle with half the coffee. Top with half the cream-cheese mixture, spreading smooth. Sprinkle with half the cocoa. Arrange the remaining ladyfingers over cocoa. Sprinkle with remaining coffee. Top with remaining cream-cheese mixture, smoothing the top. Sprinkle with remaining cocoa.
- Cover and refrigerate at least 4 hours, or preferably overnight. Sprinkle with confectioners' sugar and sliced almonds.
SOPRANOS STYLE TIRAMISU
Light, traditional-tasting tiramisu. Cognac can be substituted for amaretto liqueur. Dark coffee can be substituted for espresso.
Provided by Meredith
Categories World Cuisine Recipes European Italian
Time 2h30m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk mascarpone cheese, sugar, and amaretto liqueur together in a bowl until smooth.
- Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into mascarpone mixture.
- Pour espresso into a bowl. Dip ladyfingers into espresso and arrange 12 dipped ladyfingers in an 8-inch square pan. Spread 1/2 the mascarpone mixture over ladyfingers. Grate 1 chocolate square over mascarpone layer. Repeat a second layer with remaining dipped ladyfingers, mascarpone mixture, and chocolate, respectively. Refrigerate tiramisu until set, at least 2 hours.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 33 g, Cholesterol 123.1 mg, Fat 29.4 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 16.3 g, Sodium 64.2 mg, Sugar 17.9 g
EASY TIRAMISU FOR TWO
Make and share this Easy Tiramisu for Two recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Crush wafers coarsely into 2 dessert dishes.
- Stir hot water into coffee granules; drizzle over wafers.
- Top each with contents of 1 pudding snack, whipped topping and cocoa powder.
- Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 322.1, Fat 12.1, SaturatedFat 4.9, Cholesterol 18.2, Sodium 445.1, Carbohydrate 49.6, Fiber 1, Sugar 21.1, Protein 5.1
Tips:
- Use a high-quality amaretto liqueur for the best flavor.
- Make sure the mascarpone and eggs are at room temperature before using to ensure a smooth texture.
- If you don't have ladyfingers, you can use sponge cake or pound cake instead.
- Be careful not to overbeat the egg whites, or they will become dry and stiff.
- Chill the tiramisu for at least 4 hours, or overnight, before serving to allow the flavors to meld.
Conclusion:
This amaretto tiramisu is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, creamy texture and amaretto flavor, this tiramisu is sure to be a hit with your friends and family.
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