Best 4 Amarula Chicken Recipes
Welcome to the culinary world of flavors and aromas, where we embark on a journey to discover the tantalizing recipe for "Amarula Chicken." This dish promises an unforgettable taste experience, combining the richness of Amarula liqueur with the succulent texture of chicken. Prepare to be captivated as we delve into the secrets of creating this exquisite dish, taking you on a culinary adventure that will leave your taste buds begging for more.
Here are our top 4 tried and tested recipes!
CHICKEN MARSALA
A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.
Provided by Anonymous
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
- In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 13.3 g, Cholesterol 99 mg, Fat 26.6 g, Fiber 0.5 g, Protein 28.8 g, SaturatedFat 9.6 g, Sodium 543 mg, Sugar 2.8 g
CHICKEN A LA ORANGE
This chicken recipe is quick, easy, and yummy. The orange juice makes a tangy sauce that my family loves served over rice. Add a salad, and you have a healthy, quick meal. I allow one chicken breast per person.
Provided by SKEHLER
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- In a skillet, brown chicken breasts in 1 tablespoon oil over medium heat. Cook till juices run clear.
- Add orange juice to the pan. When juice just begins to bubble around the edges of the pan, add corn starch dissolved in hot water. Mix ginger and honey together in a cup, and add to orange juice. Cook until sauce is thick and slightly browned. Serve.
Nutrition Facts : Calories 301.1 calories, Carbohydrate 34.7 g, Cholesterol 68.4 mg, Fat 5.2 g, Fiber 0.4 g, Protein 28.4 g, SaturatedFat 0.9 g, Sodium 79.5 mg, Sugar 26 g
AMARULA DRUMSTICKS
I found this on a website with recipes for Amarula cream. It looks interesting, can't wait to try it.
Provided by Queenofcamping
Categories Chicken
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the drumsticks by cutting the skin loose around the bone and pushing in down with a scraping movement, using a small sharp knife.
- Cover exposed bone with foil.
- Dust meat lightly with seasoned flour.
- Mix the chives, marmalade, lemon, Amarula Cream and salt together. Coat the drumsticks in this mixture and arrange in an ovenproof dish.
- Bake at 200 degree's for 45 minutes until crispy. Remove the foil.
- May be served warm or at room temperature.
- For Serving:.
- Wrap a bayleaf around each exposed bone-tip. Secure the leaf with a toothpick
- Cooking time is approximate since I have not made this yet.
Nutrition Facts : Calories 135.4, Fat 6.3, SaturatedFat 1.8, Cholesterol 59.1, Sodium 64.4, Carbohydrate 4.9, Fiber 0.1, Sugar 4.1, Protein 14.1
BITTERSWEET AMARULA DRUMSTICKS
A nice appetizer dish from the Amarula Cream website. General guidelines for concerting C temps to F: Fairly low: 160 deg C = 325 deg F Moderate: 180 deg C = 350 deg F Hot: 200 deg C = 400 deg F. Slightly modified. :)
Provided by Mommy Diva
Categories Chicken
Time 1h10m
Yield 12 portions
Number Of Ingredients 13
Steps:
- Prepare the drumsticks by cutting the skin loose around the bone and pushing in down with a scraping movement, using a small sharp knife.
- Cover exposed bone with foil.
- Dust meat lightly with seasoned flour.
- Mix the chives, marmalade, lemon, Amarula Cream and salt together.
- Coat the drumsticks in this mixture and arrange in an ovenproof dish.
- Bake at 200 degrees (200 deg C = 400 deg F) for 45 minutes until crispy; Remove the foil.
- May be served warm or at room temperature.
- For Serving (garnish):.
- Wrap a bayleaf around each exposed bone-tip. Secure the leaf with a toothpick or porcupine quill. **TIP: It may be helpful to soften the bay leaf in a pan of heatd water to make them pliable and avoid the leaves being brittle and breaking or snapping when you atttempt to wrap these. ;).
- Serve on a bed of brown rice or your favorite starch.
- Enjoy! ;).
Nutrition Facts : Calories 308.6, Fat 7.7, SaturatedFat 2, Cholesterol 59.1, Sodium 66.8, Carbohydrate 41, Fiber 1.7, Sugar 3, Protein 17.9
Tips:
- Choose high-quality chicken: Opt for fresh, organic, or free-range chicken for the best flavor and texture.
- Marinate the chicken: Marinating the chicken in the Amarula sauce for at least 30 minutes or up to overnight helps infuse it with flavor.
- Use a well-seasoned skillet: A well-seasoned skillet will help prevent the chicken from sticking and will give it a nice sear.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help it cook evenly without burning.
- Baste the chicken with the sauce: Basting the chicken with the Amarula sauce while it cooks will help keep it moist and flavorful.
- Serve the chicken with your favorite sides: Amarula chicken pairs well with a variety of sides, such as rice, pasta, vegetables, or salad.
Conclusion:
Amarula chicken is a delicious and versatile dish that is perfect for any occasion. The creamy, nutty flavor of the Amarula sauce pairs perfectly with the tender chicken, and the dish is sure to impress your guests. Whether you are looking for a quick and easy weeknight meal or a special dish for a dinner party, Amarula chicken is a great choice.
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