Best 4 Amazing Bean Dip Recipes
Are you looking for a delicious and nutritious dip that will be the star of your next party or gathering? Look no further than our guide to the best recipe for amazing bean dip. This versatile dish is easy to make, can be customized to your taste preferences, and is sure to be a crowd-pleaser. Whether you prefer a classic bean dip or something with a little more spice, we have the perfect recipe for you. Gather your ingredients and get ready to create a bean dip that will leave your taste buds dancing.
Let's cook with our recipes!
CHAMPIONSHIP BEAN DIP
My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. -Wendi Wavrin Law, Omaha, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.
Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 151mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
AMAZING BEAN DIP
This delicious Bean Dip is a creamy, cheesy, easy, stove-top recipe requiring only SIX ingredients and just TEN minutes!
Provided by Samantha Skaggs
Categories Appetizer
Time 20m
Number Of Ingredients 6
Steps:
- In a medium pot set over medium heat, break up the cream cheese into chunks. Add the refried beans, salsa, and taco seasoning and mix together until well incorporated. Stir occasionally until smooth and heated through, adjusting the heat as necessary to prevent the bottom from burning.
- Stir in the grated cheese until melted, and then add the cilantro. Garnish with additional cilantro, if desired, and serve warm with tortilla chips.
Nutrition Facts : Calories 95 kcal, Carbohydrate 5 g, Protein 5 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 364 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
EASY CHEESY BEAN DIP
My mom made this bean dip for us when we were growing up and I never forgot it because of the few ingredients and the amounts were all '1'. Serve with corn chips.
Provided by Crystal
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Stir soup, sour cream, Cheddar cheese, onion, and taco seasoning together in a microwave-safe bowl. Microwave on high until hot, 3 to 5 minutes. Stir and microwave again until cheese melts and mixture is bubbling, 3 to 5 minutes more.
Nutrition Facts : Calories 169.9 calories, Carbohydrate 9.5 g, Cholesterol 28.7 mg, Fat 11.6 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 7 g, Sodium 481.2 mg, Sugar 0.4 g
BEST BEAN DIP EVER
Make and share this Best Bean Dip Ever recipe from Food.com.
Provided by Chefs Mom
Categories Cheese
Time 55m
Yield 1 9X12 pan
Number Of Ingredients 7
Steps:
- place 1 can drained beans in bottom of greased 9x11 pan,.
- add 1 can Rotel,.
- spread 1/2 container of sour cream over that,.
- cut 1 brick cream cheese in slices and place half over that,.
- empty 1/2 can of olives over that.
- sprinkle spices,.
- End with left over shredded cheese.
- repeat the whole process.
- Bake in 350* oven for about 30 mins, or till cheese is melted.
- Serve hot with"Scoops" chips.
Tips:
- Choose the Right Beans: Use high-quality canned or dried beans for the best flavor and texture. If using dried beans, soak them overnight before cooking.
- Season to Taste: Don't be afraid to adjust the seasonings to your liking. Add more chili powder for a spicier dip, or more lime juice for a brighter flavor.
- Use Fresh Ingredients: Fresh herbs, vegetables, and spices make a big difference in the overall taste of the dip. Use the best quality ingredients you can find.
- Don't Overcook the Beans: Overcooked beans will become mushy and lose their flavor. Cook them just until they are tender but still hold their shape.
- Chill Before Serving: Chilled bean dip has a more refreshing flavor and is easier to scoop. Chill the dip for at least 30 minutes before serving.
- Garnish Before Serving: A few simple garnishes can make the dip more visually appealing. Try chopped cilantro, diced tomatoes, or grated cheese.
Conclusion:
Bean dip is a versatile and delicious appetizer or snack that can be enjoyed by people of all ages. With its creamy texture, zesty flavor, and endless variations, it's a dish that everyone can love. Whether you're looking for a classic recipe or something more creative, there's a bean dip recipe out there for you. So next time you're looking for a quick and easy appetizer, give bean dip a try. You won't be disappointed!
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