Best 5 Amazing Burger Sauce Recipes
In the realm of culinary artistry, the realm of burger sauce stands as a testament to the transformative power of taste and flavor. Whether you are a home cook seeking to elevate your backyard barbecue or a seasoned chef aiming to craft the perfect burger experience, the pursuit of amazing burger sauce is a quest worth embarking upon. From tangy and zesty to smoky and savory, the possibilities are boundless, and the journey is guaranteed to ignite your culinary passion.
Let's cook with our recipes!
THE BEST BURGER SAUCE
This is the BEST burger sauce recipe you'll ever try! It goes great on burgers, fries and more.
Provided by Christina Hitchcock
Categories Sauces, Seasonings, Dressings
Time 1h5m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl and stir to combine.
- Cover with plastic wrap and refrigerate for at least one hour.
Nutrition Facts : Calories 27 kcal, Carbohydrate 1 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 39 mg, Sugar 1 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
BEST BURGER SAUCE
This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.
Provided by devilcook
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 20
Number Of Ingredients 8
Steps:
- Whisk together the mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper to taste. Cover and chill at least 1 hour before serving.
Nutrition Facts : Calories 87.4 calories, Carbohydrate 2.2 g, Cholesterol 4.2 mg, Fat 8.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 166.1 mg, Sugar 1.6 g
THE BEST HAMBURGER RECIPE (AND AMAZING SECRET SAUCE)
Yield 5
Number Of Ingredients 11
Steps:
- In a large bowl, combine the ground beef, shredded cheese, bbq sauce, and seasonings. Don't add too much bbq sauce or the patties will have a hard time taking shape. Shape patties that are about 1 inch thick (about 5 patties). (You can also freeze the patties after shaping them for about 1 hour to help them hold their shape.)
- Turn grill up to high and let it get hot.
- Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it does not burn. Then flip the burger over and cook until done.
- For the sauce, combine all sauce ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.
- Assemble the burgers and serve with the special sauce and other hamburger toppings of choice.
Nutrition Facts : Servingsize 1 serving, Calories 60 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 1 mg, Sodium 622 mg, Carbohydrate 12 g, Sugar 7 g, Protein 1 mg
AMAZING BURGER SAUCE
This is a delicious and easy to make sauce for all your burgers. Check out my recipe for 'Amazing Burgers' if you like. This recipe will make enough sauce for about 6 burgers.
Provided by Drunk Chef
Categories Sauces
Time 2m
Yield 6 sauce, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl and mix together thoroughly.
- Cover bowl with clear wrap and let sit in fridge for a half hour or more.
BETTER BURGER SAUCE
For a little added burger excitement, this sauce goes great with any of your favorites!
Provided by big surprise
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Drain water, and allow to cool, then peel, chop, and set aside.
- In a bowl, stir together the vinegar and sugar until sugar is completely dissolved. Stir in mayonnaise, ketchup, relish, parsley, green onions, and chopped egg, and stir until well blended. Season to taste with salt, pepper, and Worcestershire sauce. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 5.3 g, Cholesterol 28.4 mg, Fat 11.6 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 371.7 mg, Sugar 4.1 g
Tips:
- Use high-quality ground beef for the best flavor. An 80/20 blend of chuck and brisket is a good option.
- Season the ground beef liberally with salt and pepper. This will help to develop flavor and keep the burgers moist.
- Form the ground beef into patties that are about 1/2-inch thick and 4 inches in diameter. Make a slight indentation in the center of each patty to help it cook evenly.
- Cook the burgers over medium heat for about 4 minutes per side, or until they are cooked to your desired doneness. Do not overcook the burgers, or they will become dry and tough.
- Let the burgers rest for a few minutes before serving. This will help the juices redistribute throughout the meat.
- Serve the burgers on buns with your favorite toppings, such as cheese, lettuce, tomato, and onion.
Conclusion:
There are many different ways to make a delicious burger sauce, and the best one for you will depend on your personal preferences. Whether you like your sauce tangy, sweet, spicy, or creamy, there is a recipe in this article that will satisfy your cravings. So next time you are firing up the grill, be sure to experiment with one of these amazing burger sauces. You won't be disappointed!
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