Best 2 Amazing Instant Pot Carrots Recipes
Are you looking for an easy and delicious way to prepare carrots? Look no further than your Instant Pot! With an Instant Pot, you can create perfectly cooked, tender, and flavorful carrots in just a few minutes. Not only does the Instant Pot reduce the cooking time significantly, but it also preserves the natural nutrients and flavors of the carrots better than other cooking methods. In this article, we will guide you through the process of making amazing Instant Pot carrots, sharing various cooking techniques, flavorful seasoning options, and tips to achieve that perfect texture every time. So, get ready to elevate your carrot game and experience the magic of your Instant Pot!
Here are our top 2 tried and tested recipes!
INSTANT POT CARROTS
Steps:
- Pressure Cook Carrots: Pour 1 cup (250ml) cold water, then place a stainless steel steamer basket in Instant Pot. Add 1 lb (454g) carrots in steamer basket. Pressure Cook at High Pressure for 2 minutes, then Quick Release.
- Make Buttery Sweet Carrots: Set aside the pressure cooked carrots. Discard the water in inner pot. Towel dry inner pot, then heat up the Instant Pot using the "Saute" button. Once the indicator says HOT, add in 2 tbsp (28g) unsalted butter. Add in the cooked carrots, 2 tbsp (25g) brown sugar, and ½ tsp (2.8g) table salt. Saute for roughly 2 minutes until the sugar melts and coat the carrots.
- Serve Carrots: Serve this Super Easy Buttery Sweet Instant Pot Carrots with your favorite main dishes. Enjoy!~ :)
Nutrition Facts : Calories 75 kcal, Carbohydrate 10 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 254 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
INSTANT POT® GLAZED CARROTS
Put some heat in your sweet glazed carrots and let your Instant Pot® or multi-functional pressure cooker do the rest.
Provided by Soup Loving Nicole
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk 2 tablespoons honey, sriracha, garlic, salt, and water together in a large bowl. Add carrots and stir to combine.
- Transfer coated carrots to a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using a slotted spoon, transfer carrots to a serving dish.
- Turn on Instant Pot® again and select Saute function. Add remaining 2 tablespoons honey to the pot. Cook and whisk until slightly thickened, about 5 minutes. Pour glaze over carrots and serve immediately.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 23.5 g, Fat 0.2 g, Fiber 3.6 g, Protein 0.9 g, Sodium 988 mg, Sugar 18.3 g
Tips:
- Choose fresh, tender carrots for the best flavor and texture.
- Scrub the carrots well before cooking to remove any dirt or debris.
- Cut the carrots into uniform pieces so they cook evenly.
- Add a little bit of water or broth to the Instant Pot to prevent the carrots from sticking.
- Season the carrots with salt, pepper, and other herbs and spices to taste.
- Cook the carrots on high pressure for 3-4 minutes, or until they are tender but still slightly firm.
- Quick release the pressure and drain the carrots.
- Serve the carrots immediately or store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
The Instant Pot is a great way to cook carrots quickly and easily. With just a few minutes of cooking time, you can have perfectly tender and flavorful carrots that are perfect for a variety of dishes. Whether you're roasting them, steaming them, or adding them to a soup or stew, the Instant Pot makes it easy to get perfectly cooked carrots every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love