Best 7 Ambrosia Extreme Makeover Recipes
Craving a sweet and refreshing dessert that will tantalize your taste buds? Look no further than the ambrosia extreme makeover! This classic dish gets a modern twist with a burst of fresh flavors and textures. Whether you're looking for a special treat to serve at your next gathering or a sweet treat to indulge in on a lazy afternoon, this recipe is sure to satisfy your cravings and create unforgettable memories.
Check out the recipes below so you can choose the best recipe for yourself!
FRUIT AMBROSIA
Steps:
- Drain the liquid from all the cans of fruit. Thin the sour cream with whichever fruit juice you would like. Mix all the ingredients together with the thin sour cream.
AMBROSIA FOR A CROWD
This is a quick rich and yummy ambrosia, perfect for a crowd. After not being happy with other recipes, I used bits and pieces of what I liked and made my own. Rich and creamy, it's a great dessert in the summertime.
Provided by Carblover
Categories Salad Fruit Salad Recipes
Time 4h20m
Yield 14
Number Of Ingredients 8
Steps:
- Combine pineapple, mandarin oranges, and cherries in a large trifle bowl. Sprinkle pudding mix over top. Fold in whipped topping and sour cream. Add coconut and mix until well combined. Place in the refrigerator until firm, 4 hours to overnight.
- Sprinkle marshmallows on top before serving.
Nutrition Facts : Calories 315 calories, Carbohydrate 49.6 g, Cholesterol 7.1 mg, Fat 12.1 g, Fiber 2.8 g, Protein 1.8 g, SaturatedFat 10.4 g, Sodium 137 mg, Sugar 34.1 g
AMBROSIA SALAD
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.
Nutrition Facts :
NO WAIT-MAKE AND EAT AMBROSIA
NO WAITING - MAKE AND EAT RECIPE A Cool Refreshing Updated Version of A Classic Recipe! Try it! I Promise It Will Be A Hit!!
Provided by The Miserable Gourm
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix Instant Vanilla Pudding with the reserved pineapple juice in a large mixing bowl and set aside 5 minutes until set.
- Fold in Cool Whip.
- Fold in pineapple, fruit cocktail, mandarin oranges, marshmallows, and almonds.
- Top with coconut.
- Can be served immediately or made ahead of time and kept in the refridgerator.
Nutrition Facts : Calories 835.5, Fat 42.8, SaturatedFat 31.5, Sodium 409.6, Carbohydrate 114.8, Fiber 7, Sugar 103.3, Protein 6.7
AMBROSIA DESSERT
This easy-to-make dessert from Jeanette Bretthauer of Aurora, Illinois has a yummy flavor and a melt-in-your-mout texture. "I have also made it with chocolate crumbs and crushed candy canes for the holidays," Jeanette notes.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the marshmallows, pineapple and nuts; fold in whipped topping. Combine graham cracker crumbs and butter; spoon a third of the mixture into a foil-lined 5-3/4x3x2-in. loaf pan. Top with half of the marshmallow mixture; repeat layers. Top with remaining crumb mixture. Cover and refrigerate for 2-3 hours or until set. , Remove dessert from pan; peel off and discard foil. Cut into four pieces; serve immediately.
Nutrition Facts :
MAMA'S AMBROSIA
This is a quick and easy fruit salad that you and your guests will love.
Provided by SHANDEL LEWIS
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h15m
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the oranges, fruit cocktail, walnuts, marshmallows, and coconut. Fold in the sour cream. Chill for at least an hour, and stir again before serving.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 34.5 g, Cholesterol 10 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 7.6 g, Sodium 73.5 mg, Sugar 26.2 g
AMBROSIA
Provided by Nathalie Dupree
Categories Dessert No-Cook Thanksgiving Orange Cherry Banana Coconut Pineapple Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Peel the oranges, taking care to remove all the white pith. Slice the oranges over a bowl or storage container so that you catch any juice, and add the slices to the bowl. Circular slices look prettiest, hold together best, and are easiest.
- Add the pineapple and coconut to the orange slices and gently toss. The ambrosia can be refrigerated up to two days, covered.
- When ready to serve, slice the banana and toss it with other fruits. Add the cherries last.
- Serve the ambrosia in your prettiest glass bowl. It will become a tradition.
Tips:
- Use Fresh Ingredients: Fresh fruits and vegetables will give your ambrosia a more vibrant flavor and a more appealing texture. When possible, use organic produce to avoid pesticides and other chemicals.
- Choose the Right Fruit: The type of fruit you use will dramatically impact the flavor of your ambrosia. Some fruits, such as pineapple and oranges, have a more acidic flavor, while others, such as bananas and grapes, are sweeter. Choose fruits that you enjoy and that complement each other well.
- Don't Overcrowd the Dish: Ambrosia is a delicate dish, so it's important not to overcrowd it with too many ingredients. A good rule of thumb is to use about 2 cups of fruit per 1 cup of coconut and marshmallows.
- Chill Before Serving: Ambrosia is best served chilled, so make sure to refrigerate it for at least an hour before serving. This will help the flavors to meld and the dish to set.
Conclusion:
Ambrosia is a classic summer side dish that is easy to make and always a crowd-pleaser. With its refreshing flavor and beautiful appearance, it is the perfect dish to bring to a potluck or barbecue. By following these tips, you can make sure your ambrosia is the best it can be.
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