Best 4 Ambrosial Roasted Garlic Cauliflower Recipes
Are you a culinary adventurer seeking a dish that tantalizes your taste buds and nourishes your body? Look no further than ambrosial roasted garlic cauliflower. This vegetarian delight is a symphony of flavors and textures, featuring succulent florets of cauliflower coated in a luscious marinade of roasted garlic, fragrant herbs, and a hint of tangy citrus. As the cauliflower roasts in the oven, it caramelizes to perfection, creating a slightly crispy exterior and a tender, melt-in-your-mouth interior. Whether you're a seasoned vegetarian, a flexitarian exploring new culinary horizons, or simply a food lover seeking a wholesome and flavorful meal, this ambrosial roasted garlic cauliflower is sure to captivate your senses and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED GARLIC CAULIFLOWER
Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.
Provided by SHELLERY
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
- Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
- Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.
Nutrition Facts : Calories 118.2 calories, Carbohydrate 8.6 g, Cholesterol 3.9 mg, Fat 8.2 g, Fiber 3.6 g, Protein 4.7 g, SaturatedFat 1.7 g, Sodium 110.9 mg, Sugar 3.4 g
ROASTED CAULIFLOWER WITH GARLIC AND HERBS
Roast cauliflower with garlic, thyme and rosemary until golden and tender.
Provided by Food Network Kitchen
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F. Toss the cauliflower with the olive oil, garlic, thyme and rosemary on a rimmed baking sheet until well coated. Sprinkle with 1 teaspoon salt and several grinds of pepper and toss again.
- Roast, stirring occasionally, until golden and tender, about 20 minutes.
AMBROSIAL ROASTED GARLIC CAULIFLOWER
This Golden Roasted Sweet Cauliflower fragrant with rosemary, garlic, and saffron is submitted this here http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=2479 hope you enjoy and do vote for it!. It is topped with rich creamy roasted garlic sauce.
Provided by Rita1652
Categories Cauliflower
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheated oven to 450 degrees.
- Rinse cut cauliflower and do not dry.
- Mix oil, rosemary, saffron, salt, pepper and garlic together. Let sit for 5 minutes.
- Pour over cauliflower and toss to coat.
- Place in a large cookie sheet pan in one layer.
- Roast for 15 minutes; give a toss and bake for 15 more minutes, toss and then an other 15 minutes, till crisp edges and tender. Do roast for an other 15 minutes if more tenderness is desired.
- Remove cauliflower and place in serving bowl.
- Remove garlic and herbs and place in blender or small food processor with 1/4 cup olive oil and lemon juice. Pulse till smooth. Pour over cauliflower and watch it disappear. Or place in a bowl for dipping or spread on crisp bread.
GARLIC CAULIFLOWER
Make and share this Garlic Cauliflower recipe from Food.com.
Provided by PaulaG
Categories Cauliflower
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Seperate cauliflower into flowerets, rinse and place in steamer basket and place over boiling water.
- Cover and steam for 10 minutes or until crisp tender.
- While the cauliflower is steaming, saute the garlic in butter until lightly browned.
- Add broth, salt and pepper.
- Add cooked cauliflower and toss to coat.
- Serve at once.
Tips:
- Choose the right cauliflower: Look for a head of cauliflower that is firm and heavy, with tightly packed florets. Avoid any heads that have brown spots or blemishes.
- Cut the cauliflower into uniform florets: This will help them cook evenly. You can use a sharp knife to cut the cauliflower into florets, or you can use a food processor fitted with a slicing blade.
- Roast the cauliflower at a high temperature: This will help to caramelize the florets and give them a slightly crispy texture. Roast the cauliflower at 425 degrees Fahrenheit for 20-25 minutes, or until the florets are tender and slightly browned.
- Add plenty of garlic: Roasted garlic is a delicious and flavorful addition to this dish. Use about 1 head of garlic, roasted and cloves separated.
- Season the cauliflower with salt, pepper, and herbs: This will help to enhance the flavor of the cauliflower. You can use any herbs that you like, but some good options include rosemary, thyme, and oregano.
- Serve the cauliflower immediately: Roasted cauliflower is best served hot and fresh from the oven. You can garnish it with fresh herbs or a squeeze of lemon juice.
Conclusion:
Roasted garlic cauliflower is a simple but delicious dish that is perfect for any occasion. It is easy to make, and it can be served as a side dish or a main course. The roasted garlic adds a wonderful flavor to the cauliflower, and the herbs and spices help to enhance the flavor even more. This dish is sure to please everyone at your table.
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