Best 3 Americas Test Kitchen Blondies Or Congo Bars Recipes
Have you been craving a delectable treat that combines the chewy texture of a brownie with the golden goodness of a blondie? If so, look no further than the iconic Americas Test Kitchen Blondies or Congo Bars! These beloved treats, often served in gooey squares, offer a symphony of flavors and textures that are sure to tantalize your taste buds. So embark on a culinary journey with us as we delve into the secrets behind these scrumptious delights, providing you with the ultimate guide to creating the perfect Americas Test Kitchen Blondies or Congo Bars.
Check out the recipes below so you can choose the best recipe for yourself!
BLONDIES FROM AMERICAS TEST KITCHEN
Adding white chocolate chips plus semisweet chocolate chips gives ATK's blondies a rich, full flavor.
Provided by Americas Test Kitchen
Categories Dessert
Time 45m
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position and heat oven to 350 degrees. Make foil sling for 13x9 inch baking pan (or simply use parchment paper). Spray with non-stick baking spray or grease with butter.
- Whisk flour, baking powder and salt together in a bowl. In medium bowl, whisk sugar and melted butter together until combined. Whisk in eggs and vanilla. Using rubber spatula, fold in flour mixture until just combined. Fold in pecans and semisweet and white chocolate chips.
- Scrape batter into prepared pan and smooth top. Bake until top is shiny and cracked and feels firm to touch, for about 25 to 30 minutes, rotating the pan halfway through baking.
- Let blondies cool completely, for about 2 hours. Using foil overhang or parchment overhang, lift blondies from pan. Cut into bars and serve.
CONGO BARS
My mother has made these since I was little and then I made them for my kids. They are great to take to a picnic as they carry well.
Provided by Mimi in Maine
Categories Bar Cookie
Time 50m
Yield 24-28 bars
Number Of Ingredients 8
Steps:
- Melt the butter and add brown sugar; mix well and cool.
- Add eggs, one at a time, beating well each time.
- Add dry ingredients and mix well.
- Add the nuts and chocolate bits.
- Put in a greased 9x13 pan and bake 350 degrees for about 25-30 minutes.
Nutrition Facts : Calories 278.3, Fat 13.3, SaturatedFat 6.3, Cholesterol 36.8, Sodium 147.4, Carbohydrate 39.4, Fiber 1.6, Sugar 26.3, Protein 3.7
CONGO BARS RECIPE
Chocolate chip cookies in a bar!
Provided by Elyse Ellis
Categories Dessert
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Sift flour, baking powder and salt in a large bowl and set aside.
- In another bowl combine butter and brown sugar using a mixer until blended.
- Add eggs, one at a time to sugar mixture, mixing on low in between each addition.
- Add vanilla and mix well.
- Add in the flour mixture and mix until combined, then fold in chips and pecans.
- Lightly spray a 9 x 13 inch pan with non-stick cooking spray and spread batter evenly into dish.
- Bake for 30 minutes or until top is golden brown.
- Do not over bake.
Tips:
- Use room temperature ingredients. This will help the batter come together more easily and will result in a more evenly baked blondie.
- Don't overmix the batter. Overmixing can make the blondies tough.
- Bake the blondies until a toothpick inserted into the center comes out clean. Overbaking will make the blondies dry.
- Let the blondies cool completely before cutting them. This will help them hold their shape.
- Store the blondies in an airtight container at room temperature for up to 3 days. You can also freeze the blondies for up to 2 months.
Conclusion:
Blondies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple tips, you can make sure your blondies turn out perfect every time.
Whether you call them blondies or Congo bars, these classic treats are sure to be a hit at your next party or potluck. So next time you're looking for a sweet and satisfying snack, give blondies a try.
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