Best 6 Amish Apple Dip Recipes

Are you looking for a sweet and tangy dip that is perfect for any occasion? Amish apple dip is a delightful treat that combines the flavors of fresh apples, cream cheese, and spices. This easy-to-make dip is a favorite among Amish families and is often served at potlucks, church socials, and family gatherings. With its creamy texture and sweet-tart flavor, Amish apple dip is sure to be a hit at your next party or gathering.

Let's cook with our recipes!

AMISH APPLE SEASON

Amish Apple Season image

Number Of Ingredients 12

Ingredients

APPLE PUDDING CAKE
Serves 14 to 16
This cake can be served immediately or after cooling, and it's good plain or with vanilla ice cream.
2 large eggs, beaten
1½ cups vegetable oil
3 cups flour
2 cups sugar
½ teaspoon salt
1 teaspoon baking soda
1½ teaspoon ground cinnamon
3 cups diced apples (see Note below)
½ cup raisins (optional)

Steps:

Preheat the oven to 350°F. Grease and flour a 9 by 13-inch pan and set aside.
Mix together the eggs, oil, flour, sugar, salt, baking soda, and cinnamon in a large bowl until well blended. Add the apples and the raisins. The batter will be dough-like, and it may be necessary to knead in the apples and raisins to fully incorporate them. Spread the batter evenly into the prepared pan. Bake for 1 hour, or until the top is golden brown and the edges are firm.
Note: Any variety of apple will work fine, but slightly tart apples will lend more flavor to the cake.

AMISH APPLE DUMPLINGS

Amish Apple Dumplings image

These Amish apple dumplings are prepared by our local Mennonite market for the local fruit farm's annual apple picking open house.

Provided by Anonymous

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h5m

Yield 6

Number Of Ingredients 12

Ingredients

cooking spray
6 medium baking apples, peeled and cored
2 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
⅔ cup shortening
½ cup milk
3 cups brown sugar, divided
1 teaspoon ground cinnamon
2 cups water
¼ cup butter
¼ teaspoon ground nutmeg

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Set apples aside in a cold water bath while you prepare the dough.
Combine flour, baking powder, and salt in a medium mixing bowl. Add shortening and cut together with a pastry blender or a fork until crumbly. Add milk and stir until dough comes together.
Combine 1 cup brown sugar and cinnamon in another bowl. Separate dough into six equal portions and roll out to about 1/4-inch thickness. Place an apple in the center of each dough portion and fill the core with the cinnamon-sugar mixture. Wrap each apple in dough and place into the prepared pan.
Combine remaining brown sugar, water, butter, and nutmeg in a medium saucepan over medium-high heat. Cook until sugar is dissolved and butter is melted, about 5 minutes. Pour syrup over dumplings.
Bake in the preheated oven until dough is golden brown and apples are soft, about 40 minutes.

Nutrition Facts : Calories 923.8 calories, Carbohydrate 160.6 g, Cholesterol 22 mg, Fat 31.6 g, Fiber 4.7 g, Protein 5.6 g, SaturatedFat 10.9 g, Sodium 495.2 mg, Sugar 122.2 g

AMISH DIP

Amish Dip image

This recipe comes from Marsha Adams, who hosted a program on American Public Broadcasting stations called Quilt Country. The first time I tried it, I knew it was something that I had to share with you. I use those Spanish green olives that are stuffed with pimentos, because it adds some nice color.Since the recipe calls for diced, I save a little money by using the ones that come sliced in the jar because they are made from olives that are not perfect enough to be sold whole

Provided by Bill Hilbrich

Categories Tuna

Time 15m

Yield 3 Cups

Number Of Ingredients 7

Ingredients

8 ounces cream cheese
1/2 cup mayonnaise
1 (6 1/2 ounce) can tuna
1/2 cup olive, pitted, chopped
1/2 cup walnuts or 1/2 cup almonds, chopped
2 tablespoons lemon juice
black pepper

Steps:

Mix all the ingredients, adding more or less Mayonnaise depending on your desire to make a Chip Dip, or a Sandwich Spread --.
It was often served on dark heavy bread as a sandwich at quilting bees.

Nutrition Facts : Calories 502.9, Fat 44.1, SaturatedFat 16.9, Cholesterol 106.6, Sodium 432.2, Carbohydrate 7.9, Fiber 2, Sugar 3.2, Protein 22

AMISH APPLE CRISP

Amish Apple Crisp image

Make and share this Amish Apple Crisp recipe from Food.com.

Provided by Miss Annie

Categories Breakfast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

5 -6 apples, peeled and sliced
1/3 cup sugar
1 teaspoon cinnamon
1 cup flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 unbeaten egg
1/2 teaspoon cinnamon
1/3 cup butter, melted

Steps:

Place apple mixture in a deep dish pie pan.
Sprinkle with sugar and cinnamon.
Mix topping ingredients, EXCEPT the cinnamon and butter, with a fork until blended.
Sprinkle topping over apples.
Drizzle melted butter over topping.
Sprinkle with cinnamon.
Bake at 375°F degrees for 40 minutes.

AMISH FRIED APPLES

Amish Fried Apples image

Provided by Marcia Adams

Categories dessert

Time 10m

Yield Four to six servings

Number Of Ingredients 6

Ingredients

3 to 4 tablespoons sweet butter
6 cups sliced, unpeeled Jonathan apples, no substitutes
2 tablespoons white sugar
2 tablespoons light brown sugar
1/2 teaspoon grated lemon rind
1/4 teaspoon salt

Steps:

Melt the butter in a large heavy skillet. Add the rest of the ingredients and cook over medium-low heat, uncovered, for 10 minutes. Turn the apples carefully with a spatula as they cook. Apples will be tender and still hold their shape.

Nutrition Facts : @context http, Calories 144, UnsaturatedFat 2 grams, Carbohydrate 22 grams, Fat 7 grams, Fiber 3 grams, Protein 0 grams, SaturatedFat 4 grams, Sodium 100 milligrams, Sugar 18 grams, TransFat 0 grams

AMISH APPLE DIP

Amish Apple Dip image

This makes a great apple dip. Sent in by two different Mrs. Millers.

Provided by Stormy Stewart @karlyn255

Categories Dips

Number Of Ingredients 2

Ingredients

8 ounce(s) cream cheese, room temperature
1 can(s) sweetened condensed milk

Steps:

Cook sweetened condensed milk in the can for 1 hour. recipe on how to do it is here https://www.justapinch.com/recipe/sugarnspicetedibears/how-to-make-dulce-de-leche/other-dessert?k=Dulce+de+Leche&p=8&o=r
Soften the cream cheese and add to the warmed milk. Mix well and stick in fridge until cool

Tips:

Choose the right apples. Granny Smith apples are a popular choice for this dip because they hold their shape well and have a tart flavor that pairs well with the other ingredients. However, you can use any type of apple you like.
Don't overcook the apples. The apples should be cooked until they are soft, but not mushy. If you overcook them, they will lose their shape and the dip will be too runny.
Use a good quality cream cheese. The cream cheese is the base of the dip, so it's important to use a good quality brand. Look for cream cheese that is smooth and spreadable.
Don't overbeat the cream cheese. Overbeating the cream cheese will make it stiff and lumpy. Beat it just until it is smooth and creamy.
Add the ingredients gradually. Add the other ingredients to the cream cheese mixture gradually, beating well after each addition. This will help to prevent the dip from curdling.
Chill the dip before serving. Chilling the dip for at least 30 minutes before serving will help to firm it up and make it easier to spread.
Serve the dip with your favorite dippers. Amish apple dip is delicious served with apple slices, pretzels, graham crackers, or cookies.

Conclusion:

Amish apple dip is a delicious and easy-to-make snack or dessert that is perfect for any occasion. With just a few simple ingredients, you can create a dip that is sure to be a hit with everyone. So next time you're looking for a quick and easy treat, give Amish apple dip a try. You won't be disappointed!