Best 2 Amish Beef Stew Recipes

Amish beef stew is a hearty and flavorful dish that is perfect for a cold winter day. The combination of tender beef, fresh vegetables, and savory herbs and spices is sure to please even the most discerning palate. This classic dish can be made with a variety of ingredients, so you can customize it to your own liking. Whether you prefer a thick and hearty stew or a lighter, more flavorful one, there is an Amish beef stew recipe out there for you.

Let's cook with our recipes!

ABSOLUTELY THE BEST AMISH BEEF STEW

Absolutely the Best Amish Beef Stew image

This is just what its name implies...the absolute best beef stew ever. It is wonderful in the colder weather and really warms you up. I got the basic recipe from an old Amish cookbook and tweeked it a bit. My family loves it with home baked bread, so I always make Amish White Bread, recipe #26526 to go along with it.

Provided by Karen..

Categories Stew

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 -3 lbs boneless beef cubes
2 tablespoons shortening
1 large onion, sliced
4 cups boiling water
1 tablespoon salt
1 tablespoon lemon juice
1 tablespoon sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon pepper
1 1/2 teaspoons paprika
1 dash allspice
1 dash clove
6 carrots, peeled and cut into chunks or 1 lb peeled baby carrots
6 potatoes, peeled and cut into chunks
1/2 cup cold water
1/4 cup flour

Steps:

Melt shortening over high heat in a large pot or dutch oven.
Add beef cubes and brown over medium heat, stirring occasionally, about 15-20 minutes.
Add onions, boiling water, salt, lemon juice, sugar, worcestershire sauce, pepper, paprika, allspice and cloves.
Simmer, tightly covered, for about 2 hours, stirring occasionally.
Add vegetables and simmer another 30 minutes (covered), or until tender.
Note: if your lid is not tight on the pot, you may not have enough liquid left to just about cover everything after you add the veggies.
If this is the case, add more water to barely cover ingredients.
Mix cold water and flour together and blend until smooth.
Push meat and veggies to the side of the pot and add flour mixture slowly, incorporating into liquid.
When gravy thickens, stir all ingredients gently to distribute gravy evenly.
Simmer another 5 or 10 minutes and enjoy!

AMISH OVEN BEEF & NOODLE STEW

Amish Oven Beef & Noodle Stew image

Make and share this Amish Oven Beef & Noodle Stew recipe from Food.com.

Provided by Tina Klein

Categories Stew

Time 4h30m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup beef bouillon granules
10 cups hot water
3 lbs boneless chuck roast, trimmed
8 whole cloves
3 celery ribs, cut into thirds
2 large carrots, peeled,cut into thirds
1 large onion, quartered
1 seeded green bell pepper, quartered
1 bunch parsley sprig, plus
1/2 cup parsley, chopped
2 bay leaves
1/2 teaspoon freshly-ground pepper
1 (16 ounce) package egg noodles
1 teaspoon salt
freshly-ground pepper, to taste

Steps:

Preheat oven to 350ºF.
Dissolve beef bouillon in water in large Dutch oven.
Add chuck roast, cloves, celery, carrots, onion, green pepper and parsley sprigs.
Cover; bake until meat is tender, 3 hours.
Transfer meat to cutting board.
Shred meat into bite-size pieces.
Remove vegetables from broth with slotted spoon; chop.
Return meat and vegetables to broth.
Stir in uncooked noodles, salt and pepper; cover.
Bake until noodles are tender, stirring once, about 30 minutes.
Add additional water if noodles absorb all of broth.
Sprinkle with chopped parsley.

Nutrition Facts : Calories 450.2, Fat 24, SaturatedFat 9.5, Cholesterol 110.2, Sodium 319.3, Carbohydrate 30.5, Fiber 2.2, Sugar 2.3, Protein 26.7

Tips:

Choose the Right Cut of Beef: Select a flavorful cut of beef that is suitable for stewing, such as chuck roast, brisket, or short ribs. These cuts have a good amount of connective tissue that breaks down during cooking, resulting in tender and flavorful meat.
Brown the Beef Properly: Before adding the beef to the stew, brown it in a hot pan or Dutch oven until it is well-browned on all sides. This step adds depth of flavor to the stew and helps to seal in the juices.
Use Good Quality Broth: The broth is an important component of the stew, so use a high-quality broth that is flavorful and has a rich taste. You can use beef broth, chicken broth, or vegetable broth, depending on your preference.
Add Vegetables and Herbs: Vegetables and herbs add flavor and texture to the stew. Common vegetables used in beef stew include carrots, celery, onions, and potatoes. Herbs such as thyme, rosemary, and bay leaves add depth of flavor.
Simmer for a Long Time: Beef stew is a dish that benefits from long, slow cooking. Simmer the stew for at least 1-2 hours, or until the beef is fall-apart tender and the vegetables are cooked through.
Serve with a Side Dish: Beef stew is typically served with a side dish such as mashed potatoes, egg noodles, or rice. These side dishes help to soak up the delicious juices from the stew.

Conclusion:

Amish beef stew is a hearty and flavorful dish that is perfect for a cold winter day. By following these tips, you can make a delicious and comforting stew that your family and friends will love. Serve it with your favorite side dish and enjoy a warm and satisfying meal.