Are you in search of a delectable treat that won't break your weight loss goals? Look no further than Amish boiled cookies, a delectable confection that offers a taste of homemade goodness while adhering to your healthy lifestyle. With just 2 Weight Watchers points per cookie, these cookies are a guilt-free indulgence that will satisfy your sweet cravings without derailing your diet. Get ready to embark on a culinary journey as we unveil the secrets behind these delightful cookies, providing you with a step-by-step guide to creating perfect Amish boiled cookies that are not only delicious but also figure-friendly.
Check out the recipes below so you can choose the best recipe for yourself!
AMISH BOILED COOKIES - 2 WW POINTS
I don't recall where I got this recipe from but we like these cookies. You can use full fat products if desired.
Provided by bmcnichol
Categories Dessert
Time 1h5m
Yield 44 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, over medium heat, mix the butter, milk, sugar, and cocoa.
- Bring to a boil and cook for 1 minute
- Remove from heat and stir in the peanut butter, vanilla, and salt.
- Mix in the oats and pecans.
- Using a small cookie scoop or teaspoon, drop onto waxed paper and allow cookies to stand 1 hours
- Store in an airtight container.
OATMEAL BANANA MUFFINS - 2 WW POINTS
Adapted recipe from RecipeZaar Recipe #195479. The muffins turned out nice and moist. Each muffin is about 124 calories, .5 g fat and 2.3 g of fiber. That calculates to 2 WW points per muffin. They freeze and thaw well.
Provided by ImVickieB
Categories Breakfast
Time 30m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Mix yogurt and oats and set aside.
- Add dry ingredients (minus sugar) together in another bowl.
- To the bowl with the yogurt and rolled oats, add egg, applesauce, and then sugar. Mix welll.
- Add wet ingredients to the dry ingredients and mix well.
- Add mashed banana and fold in just to lightly mix.
- Bake 20 to 23 minutes.
Nutrition Facts : Calories 117.5, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.4, Sodium 198.3, Carbohydrate 25.1, Fiber 2.3, Sugar 6.9, Protein 3.6
Tips:
- Use a large bowl to mix the dough. This will help to ensure that all of the ingredients are evenly combined.
- Do not overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before rolling and cutting. This will help to prevent the cookies from spreading too much in the oven.
- Use a parchment paper-lined baking sheet to prevent the cookies from sticking.
- Bake the cookies in a preheated oven. This will help to ensure that the cookies bake evenly.
- Let the cookies cool completely before storing them. This will help to prevent the cookies from becoming soggy.
Conclusion:
Amish boiled cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from potlucks to holiday gatherings. With a few simple tips, you can make sure your Amish boiled cookies turn out perfect every time. So what are you waiting for? Give this recipe a try today!
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