Best 3 Ancho Chile Rub Recipes
Get ready to embark on a culinary adventure with ancho chile rub, a remarkable blend of smoky, earthy, and slightly sweet flavors that will transform your cooking experience. Derived from dried poblano peppers, ancho chile rub imparts a rich, complex taste to meats, vegetables, and even seafood. Whether you're a seasoned grillmaster or just starting your barbecue journey, this versatile rub will elevate your dishes to new heights of flavor. So, prepare to tantalize your taste buds and discover the magic of ancho chile rub as we present a collection of tantalizing recipes that showcase its incredible versatility.
Check out the recipes below so you can choose the best recipe for yourself!
ROADHOUSE STEAKS WITH ANCHO CHILE RUB
Make and share this Roadhouse Steaks With Ancho Chile Rub recipe from Food.com.
Provided by Mom2Rose
Categories Steak
Time 22m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare grill.
- Combine first 8 ingredients in a small bowl.
- Rub spice mixture evenly over steaks; let stand 10 minutes.
- Place steaks on a grill rack coated with cooking spray.
- Grill 5 minutes on each side or until desired degree of doneness.
ANCHO CHILE RUB
Great on steaks and roasts. You can add a little red cayenne pepper for an extra kick, if you like it spicy.
Provided by PalatablePastime
Categories Southwestern U.S.
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Mix thoroughly.
- To use: coat meat liberally with rub and wrap with plastic wrap for up to 12 hours in the refrigerator.
- Bring meat to room temp before cooking.
- Enough rub here for 3-5 pounds meat.
Nutrition Facts : Calories 377, Fat 15.2, SaturatedFat 1.6, Sodium 7315.3, Carbohydrate 59.5, Fiber 20.9, Sugar 13.2, Protein 16.7
ROADHOUSE STEAK WITH ANCHO CHILE RUB
Steps:
- Combine first 8 ingredients in a small bowl, Rub Spice mix evenly over steaks, let stand 10. min Place steaks on a grill rack coated with cooking spray Grill 5 min on each side or until desired degreee of doneness
Tips:
- Choose the right ancho chiles. Look for chiles that are dark red and have a slightly smoky flavor.
- Toast the chiles before using them. This will help to bring out their flavor and make them more aromatic.
- Use a food processor or blender to grind the chiles into a fine powder. This will help to ensure that the rub is evenly distributed over the meat.
- Combine the chili powder with other spices, such as cumin, garlic powder, and onion powder, to create a flavorful rub.
- Rub the mixture all over the meat and let it sit for at least 30 minutes, or up to overnight. This will allow the flavors to penetrate the meat.
- Cook the meat according to your desired method. You can grill, roast, or smoke the meat.
- Serve the meat with your favorite sides, such as rice, beans, or grilled vegetables.
Conclusion:
Ancho chile rub is a versatile and flavorful way to add a smoky, spicy kick to your favorite meats. Whether you're grilling, roasting, or smoking, this rub will help you create a delicious and memorable meal. So next time you're looking for a new way to spice up your meat, give ancho chile rub a try. You won't be disappointed!
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