Best 6 Ancho Chile Steak Rub Recipes
Embark on a culinary adventure with ancho chile, a prized ingredient that brings a smoky, earthy, and slightly sweet dimension to your dishes. This remarkable pepper, native to Mexico, infuses a unique flavor profile that elevates any dish. In this article, we'll guide you in crafting the perfect ancho chile steak rub, a versatile blend that awakens the taste buds and transforms your steak into a tantalizing feast.
Let's cook with our recipes!
BOBBY'S WORLD FAMOUS STEAK RUB FROM MESA, BAR AMERICAIN AND BF STEAK
Steps:
- Whisk together all ingredients. Store rub in a container with a tight fitting lid in a cool, dark, place.
SIZZLING ANCHO RIBEYES
"Here in New Mexico, we love the taste of chipotle chili on just about anything. This simple, delicious recipe proves that chipotle pairs perfectly with grilled steak."-Angela Spengler, Clovis, New Mexico
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the salt, chile pepper and pepper; rub over steaks. In another small bowl, beat butter and chipotle peppers until blended., Grill steaks, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with chipotle butter.
Nutrition Facts : Calories 867 calories, Fat 66 g fat (29 g saturated fat), Cholesterol 232 mg cholesterol, Sodium 1926 mg sodium, Carbohydrate 2 g carbohydrate (1 g sugars, Fiber 1 g fiber), Protein 61 g protein.
COFFEE-CHILE DRY RUB
This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb. Or use as a condiment to season the meat once you've carved and portioned it.
Provided by Matt Lee And Ted Lee
Categories barbecues
Time 5m
Yield About 1 cup, enough for 4 to 6 large steaks
Number Of Ingredients 6
Steps:
- In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.
- Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.
Nutrition Facts : @context http, Calories 90, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 2 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 238 milligrams, Sugar 14 grams
ROADHOUSE STEAKS WITH ANCHO CHILE RUB
Make and share this Roadhouse Steaks With Ancho Chile Rub recipe from Food.com.
Provided by Mom2Rose
Categories Steak
Time 22m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare grill.
- Combine first 8 ingredients in a small bowl.
- Rub spice mixture evenly over steaks; let stand 10 minutes.
- Place steaks on a grill rack coated with cooking spray.
- Grill 5 minutes on each side or until desired degree of doneness.
ANCHO CHILE RUB
Great on steaks and roasts. You can add a little red cayenne pepper for an extra kick, if you like it spicy.
Provided by PalatablePastime
Categories Southwestern U.S.
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Mix thoroughly.
- To use: coat meat liberally with rub and wrap with plastic wrap for up to 12 hours in the refrigerator.
- Bring meat to room temp before cooking.
- Enough rub here for 3-5 pounds meat.
Nutrition Facts : Calories 377, Fat 15.2, SaturatedFat 1.6, Sodium 7315.3, Carbohydrate 59.5, Fiber 20.9, Sugar 13.2, Protein 16.7
CHILE-COFFEE RUB
Ancho chile powder and coffee combine for a spectacularly flavorful rub ideal for steak, pork, or chicken.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1/2 cup
Number Of Ingredients 5
Steps:
- In a small airtight container, combine chile powder, espresso powder, sugar, cinnamon, and pepper. Cover and shake well to combine. Store at room temperature, up to 1 month.
- To use, heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Rub 1/4 cup mixture on both sides of a 2-pound flank steak; season with coarse salt. Grill about 7 minutes per side for medium-rare, flipping once.
Tips for Making Ancho Chile Steak Rub:
- Select high-quality ancho chiles: To achieve the best flavor, choose plump, deeply colored ancho chiles. Avoid any chiles with blemishes or signs of mold.
- Toast the chiles before grinding: Toasting the chiles enhances their flavor and aroma. Place the chiles in a hot skillet over medium heat and toast for a few minutes per side, until fragrant.
- Use a coffee grinder or spice grinder: To achieve a fine powder, use a coffee grinder or spice grinder to grind the toasted chiles. Be sure to grind the chiles in short bursts to prevent the grinder from overheating.
- Store the rub in an airtight container: To preserve the flavor and potency of the rub, store it in an airtight container in a cool, dry place. The rub can be stored for up to 6 months.
- Experiment with different variations: Feel free to adjust the ingredients in the rub to suit your taste preferences. You can add more or less chili powder, cumin, or oregano, or experiment with different types of peppers.
Conclusion:
Ancho chile steak rub is a flavorful and versatile seasoning that adds a smoky, earthy, and slightly spicy touch to steaks, chicken, pork, and vegetables. It is easy to make and can be stored for up to 6 months, making it a convenient addition to your spice rack. Whether you are grilling, roasting, or pan-frying, this rub will elevate the flavor of your dishes and leave you craving more. So, fire up your grill or heat up your skillet and enjoy the deliciousness of ancho chile steak rub!
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