Best 3 Andreas Low Fat Pimento Cheese Recipes
Andreas Low Fat Pimento Cheese is a delicious and versatile spread that can be enjoyed in a variety of ways. Made with non-fat cottage cheese, low-fat mayonnaise, and a variety of spices, this dish is a healthier alternative to traditional pimento cheese, without sacrificing any of the flavor. It's a great option for those looking to reduce their fat intake, and it's also a good source of protein and calcium. Whether you're using it as a sandwich spread, a dip for vegetables, or a filling for deviled eggs, Andreas Low Fat Pimento Cheese is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
PIMIENTO CHEESE DIP
Provided by Valerie Bertinelli
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Salt to taste.
- Transfer the dip to a serving bowl and garnish with the chives. Serve with crackers and assorted crudités.
AUNT ERMA LEE'S SMOOTH AND CREAMY PIMENTO CHEESE
This is a creamy spread that is cooked. My Aunt Erma Lee was a great cook. Feel free to adjust the sugar to your taste. This is a great spread for sandwiches with soup. Try spreading it on buns with hamburgers or sloppy joes for a new twist! Soars above store-bought! Can be kept under refrigeration for up to one week.
Provided by BarbDwyer
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 4h25m
Yield 44
Number Of Ingredients 6
Steps:
- Combine cheese food, pimento peppers, tarragon vinegar, mayonnaise, butter, and sugar in a large saucepan or Dutch oven over low-heat; cook, stirring occasionally, until the cheese and butter are melted completely, about 20 minutes.
- Pour mixture into sealable containers and refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 3.3 g, Cholesterol 19.8 mg, Fat 7.3 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 276.8 mg, Sugar 2.9 g
LOW FAT PIMENTO CHEESE SPREAD
Being from So California originally I had never heard of pimento cheese. Once I tasted it I was hooked. But....way too many calories for me to have it as anything more than occasional treat. So, I went to work trying to make it as low fat as I could and still have that great flavor. I just made this and it's resting comfortably in the fridge. Might have to "tweak" it a bit, but here goes! Cooking time is chilling time.
Provided by susandoeshair
Categories Spreads
Time 2h10m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor blend the first 5 ingredients until smooth. Add 1 c cheese, blend just until mixed.
- Stir in remaining cheese and chill for at least 2 hours.
Nutrition Facts : Calories 7.3, Fat 0.1, Cholesterol 0.4, Sodium 2.1, Carbohydrate 0.6, Fiber 0.2, Sugar 0.4, Protein 1.1
Tips:
- For the best results, use fresh, high-quality ingredients.
- If you don't have low-fat cream cheese, you can use regular cream cheese and reduce the amount of butter.
- To make the pimento cheese spreadable, let it soften at room temperature for about 30 minutes before serving.
- If you like a spicy pimento cheese spread, add a pinch of cayenne pepper or chopped jalapeños.
- For a smoky flavor, use smoked paprika or chipotle powder.
- Garnish the pimento cheese spread with fresh parsley, chives, or diced red peppers.
Conclusion:
This low-fat pimento cheese spread is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for sandwiches, crackers, and vegetable dippers. It can also be used as a filling for deviled eggs or stuffed celery. No matter how you choose to serve it, this low-fat pimento cheese spread is sure to be a hit!
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