Best 4 Andreas Viestads Veiled Farm Girls Recipes
Andreas Viestads Veiled Farm Girls are a traditional Norwegian dish, also known as Skjørte Pannekaker (literally meaning "skirt pancakes") or simply Vafler. These delicate, golden-brown pastries are made from a simple batter of flour, eggs, milk, and sugar, and are cooked in a special pan that gives them their characteristic ruffled edges. Andreas Viestads Veiled Farm Girls are often served with butter, sugar, cinnamon, and a dollop of sour cream, and can be enjoyed for breakfast, lunch, or dinner.
Here are our top 4 tried and tested recipes!
ANDREAS VIESTAD'S VEILED FARM GIRLS
Courtesy of Andreas Viestad via the Pocatello newspaper. This apple dessert is a traditional dish both Norway and Denmark lay claim to, Viestad says. "How it got its name is easy to understand: It consists of layers of applesauce and sweet cinnamon-scented bread crumbs, veiled with whipped cream." Note: If your applesauce is very sweet, reduce the sugar for the bread crumbs.
Provided by Molly53
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a nonstick skillet over medium heat, combine the bread crumbs, sugar, cinnamon and butter.
- Stirring constantly with a wooden spoon, heat until the ingredients are fully incorporated and the crumbs are golden; remove from the heat.
- In a large bowl, whip cream until stiff peaks form.
- Layer the applesauce, bread crumbs and cream in individual glass bowls with the final layer being the whipped cream, creating the veil of this dish.
- Sprinkle with the chopped nuts and serve.
Nutrition Facts : Calories 737, Fat 51.4, SaturatedFat 25.5, Cholesterol 137.5, Sodium 358.2, Carbohydrate 63.9, Fiber 5.2, Sugar 12.8, Protein 10
VEILED FARM GIRLS
Provided by Andreas Viestad
Categories Milk/Cream Brunch Dessert Super Bowl Quick & Easy Apple Fall Winter Shower Hazelnut Cinnamon Vegetarian Pescatarian Peanut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- In a nonstick skillet, combine the bread crumbs, sugar, cinnamon, and butter. Stirring constantly with a heatproof spatula or wooden spoon, heat over medium heat until the crumbs are uniformly golden. Remove from the heat.
- In a large bowl, whip the cream until stiff.
- Layer the applesauce, bread crumbs, and cream in individual glass bowls. (I prefer at least two layers of each.) The top layer should always be whipped cream, "veiling" the dish. Sprinkle with the chopped nuts and serve.
VEILED FARM GIRLS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- In a medium nonstick skillet, melt the butter. Add the breadcrumbs, sugar, and cinnamon. Cook over medium heat, stirring constantly, until the breadcrumbs are golden brown. Remove from heat; set aside.
- Divide half of the applesauce between four glass bowls. Sprinkle with 1/4 cup breadcrumbs, and top with whipped cream. Repeat with remaining applesauce, 1/4 cup breadcrumbs, and whipped cream. Reserve remaining breadcrumbs for another use. Be sure that the last layer is whipped cream to "veil" the dish. Sprinkle with nuts and rose petals, and serve.
ANDREAS VIESTAD'S ULTIMATE HOT ORANGE CHOCOLATE
This is the ULTIMATE in chocolate/orange decadence! I got this recipe from one of my favorite shows, New Scandinavian Cooking with Andreas Viestad... I think the marmalade cuts through the richness of the intense chocolate.
Provided by GoodMorningBurger
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Break the chocolate into very small pieces.
- Add milk and chocolate to a small pot and heat, while stirring constantly with a rubber spatula.
- When the milk mixture is almost boiling, remove from heat and pour into 2 mugs.
- Whip cream to a medium stiff peak.
- GENTLY fold in marmalade.
- Top with orange whipped cream and orange peel, if desired.
- Bon appetit!
Nutrition Facts : Calories 702.1, Fat 65.8, SaturatedFat 40.8, Cholesterol 107.1, Sodium 134.9, Carbohydrate 38, Fiber 11.8, Sugar 6.7, Protein 16.4
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. Fresh vegetables, fruits, and herbs will make your dishes taste more vibrant and delicious.
- Don't Overcook Your Food: Overcooked food is tough and bland. Cook your food to the proper temperature, and then remove it from the heat to prevent overcooking.
- Season Your Food: Season your food with salt, pepper, and other spices to taste. Seasoning can make a big difference in the flavor of your dish.
- Don't Be Afraid to Experiment: Don't be afraid to experiment with different ingredients and cooking techniques. You might be surprised at what you can create.
Conclusion:
These recipes from Andreas Viestads Veiled Farm Girls are a celebration of simple, rustic cooking. The recipes are easy to follow and use fresh, seasonal ingredients. With a little planning and effort, you can create delicious, home-cooked meals that will impress your family and friends. So get in the kitchen and start cooking!
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