Best 5 Andys Pot Roast With Apricot Nectar Recipes
In the realm of culinary delights, few dishes embody comfort and warmth like Andy's Pot Roast with Apricot Nectar. This classic recipe combines tender, succulent beef with the vibrant sweetness of apricots, creating a flavor profile that tantalizes taste buds and leaves you craving more. Whether you're a seasoned home cook or just starting your culinary journey, this definitive guide will take you through the steps of creating the perfect Andy's Pot Roast with Apricot Nectar, ensuring a dish that will become a staple in your kitchen repertoire.
Here are our top 5 tried and tested recipes!
APRICOT POT ROAST
A sweet and tangy apricot sauce tastes luscious with tender beef and vegetables. Ruth Hyde from Madrid, New York shares this easy pot roast recipe, conveniently sized for two.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Sprinkle beef with salt and pepper. In a Dutch oven, brown beef in oil on all sides. Add the carrots, sweet potato, celery, onion and rosemary. Pour apricot nectar and 1 cup water over beef; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until tender. , Remove meat and vegetables; keep warm. In a small bowl, combine cornstarch and remaining water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and vegetables.
Nutrition Facts : Calories 479 calories, Fat 21g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 412mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 5g fiber), Protein 36g protein. Diabetic Exchanges
MOM'S APRICOT NECTAR CAKE
My mom made this for Easter one year, and I actually liked it! I was a tough critic as a kid, but I've always loved this cake. Now I can make it myself as a dessert-loving adult, but I love it more when my mom makes it! I've never been much of a fan of desserts containing fruit, but this one just gets me! It's just fruit juice, essentially, so it's made to please your toughest fruit dessert critic.
Provided by crimsontide
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x13-inch cake pan.
- Mix lemon cake mix, eggs, and vegetable oil in a bowl until thoroughly combined. Stir apricot nectar into the batter and mix well.
- Pour batter into the prepared cake pan.
- Bake in preheated oven until the cake is lightly browned at the edges and the top springs back when lightly pressed, about 30 minutes. A toothpick inserted into the center of the cake should come out clean or with moist crumbs. Check for doneness after 20 minutes.
- Cool cake completely.
- Mix confectioners' sugar with lemon juice, mixing juice in about 1 tablespoon at a time, until the frosting is fluid and easy to spread. Frosting should run slightly but not be a thin runny glaze.
- Spread frosting on cooled cake and sprinkle with lemon zest to serve.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 56.4 g, Cholesterol 73.1 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4.8 g, SaturatedFat 3.7 g, Sodium 332.6 mg, Sugar 42.5 g
APRICOT NECTAR POUND CAKE
This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try!
Provided by Todd Cassie McWhorter
Categories Desserts Cakes Cake Mix Cake Recipes Pound Cake
Time 52m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 or 10 inch Bundt pan.
- In a large bowl, mix together the cake mix, eggs, 1/2 cup of sugar, oil, 3/4 cup of apricot nectar and brandy using an electric mixer on low speed. Mix for 3 minutes on high speed. Pour into the prepared pan.
- Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the crown of the cake comes out clean. Cool in the pan, then invert onto a serving plate.
- To make the icing, combine 3 tablespoons of apricot nectar, 3 tablespoons of sugar and butter in a saucepan. Cook over medium heat, stirring, until butter is melted and sugar has dissolved. Let cool one minute, then pour over the cake.
Nutrition Facts : Calories 373.3 calories, Carbohydrate 48.1 g, Cholesterol 67.9 mg, Fat 17.7 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 3.9 g, Sodium 320.7 mg, Sugar 33 g
ANDY'S POT ROAST (WITH APRICOT NECTAR)
I got this recipe out of the Washington Post many years ago....I'm not sure who Andy is but I've made this many times
Provided by shells75
Categories One Dish Meal
Time 3h30m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown roast on both sides in oil in large skillet set over medium high heat. Add apricot nector to almost cover meat. Stir vinegar into nectar. Add potato and carrot chunks. Cover with onion slices and add seasoning.
- Cover pan and simmer over very low heat 2 1/2 to 3 hours. Check occasionally and adjust heat or add more liquid as needed. Cook until meat is tender enough to fall off bone and vegetables are saturated with juices.
- I usually make this in the oven cooked at 325 degrees covered tightly for about 3 hours or until meat is tender. I'll brown the meat first and then put in a roasting pan and add all other ingredients. It would probably be great for a crockpot although I haven't tried it yet. This recipe is good with any chuck roast.
Nutrition Facts : Calories 944.8, Fat 61.8, SaturatedFat 22.7, Cholesterol 187.8, Sodium 196.5, Carbohydrate 43.1, Fiber 4.2, Sugar 24.4, Protein 52.9
ORANGE APRICOT NECTAR CAKE
This is GREAT. I love to take this to any pot luck event and always gets lots of attention. I never bring any home. Should be made early enough so it can sit a day or two. And yes vanilla butter and nut flavoring is one type of flavoring not two separate ones.
Provided by h jones
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Beat all ingredients together for cake. Bake fro 40 minutes in bundt pan at 350. The shaped bundt pans look great with this cake and it holds it shape very well.
- While cake is finishing baking heat all ingredients for sauce until smooth. The immediately pour over HOT cake. Let sit until completely cool before removing from pan,.
Nutrition Facts : Calories 406, Fat 20.3, SaturatedFat 3.3, Cholesterol 71.4, Sodium 307.4, Carbohydrate 51.9, Fiber 0.6, Sugar 35.9, Protein 4.1
Tips:
- For a richer flavor, use beef chuck roast or brisket.
- Sear the beef in a Dutch oven or large pot over medium-high heat before braising to develop a deep, flavorful crust.
- Use a variety of vegetables in your pot roast, such as carrots, potatoes, celery, and onions. This will add flavor and nutrients to the dish.
- Add a flavorful liquid to the pot roast, such as beef broth, red wine, or tomato sauce. This will help to braise the meat and keep it moist.
- Season the pot roast generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Cover the pot roast and braise it in the oven at a low temperature (300 degrees Fahrenheit) for several hours, or until the meat is fall-apart tender.
- Serve the pot roast with mashed potatoes, egg noodles, or rice.
Conclusion:
Pot roast is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make a delicious and flavorful pot roast that will be a hit at your next meal. So next time you're looking for a hearty and satisfying meal, give pot roast a try.
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