Best 3 Angel Cake Surprise Recipes
The angel cake surprise is a delicious and light dessert that is perfect for any occasion. With its delicate flavor and fluffy texture, this cake is sure to impress your guests. Made with egg whites, sugar, flour, and a few flavorings, this cake is surprisingly easy to make and can be enjoyed by people of all ages. Whether you are looking for a special treat to serve at your next party or a simple dessert to enjoy at home, the angel cake surprise is a great choice.
Here are our top 3 tried and tested recipes!
GRANDMA'S ANGEL SURPRISE CAKE
My Grandmother came up with this recipe and has always been a hit any time I serve it. This is a very simple recipe and only takes about 20 minutes to prepare.
Provided by Mary Williamson
Categories Cakes
Time 20m
Number Of Ingredients 4
Steps:
- 1. 1. Cut off top of Angel Food cake. About 1/4 to 1/2 inch. Set aside. 2. Hollow out the insides of the cake. leave about a quarter inch thick wall on the outside and inside. Put the cake that you took out in a bowl and set aside. 3. Mix strawberry Jell-O using directions for the hot water. For the cold water use the frozen strawberries. 4. Pour strawberry Jell-O over cake crumbs. Mix well. 5. Pour strawberry mixture into hollowed out Angel Food cake. 6. Replace top. 7. Ice cake with Cool-Whip. 8. Refrigerate about an hour before serving.
ANGEL CAKE SURPRISE
Categories Dairy Dessert No-Cook Quick & Easy
Yield depends on the size of the Angel Cake
Number Of Ingredients 3
Steps:
- Carefully cut cake in half, creating two layers, set aside, mix instant pudding, spoon on to the bottom layer, replace top layer and then ice with the Cool Whip. Serve immediately and listen to the compliments!
ANGEL CAKE SURPRISE
An easy, quick no-bake dessert made with angel food cake, fruit, flavored gelatin, and whipped topping.
Provided by Mel
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h20m
Yield 24
Number Of Ingredients 7
Steps:
- Break angel food or pound cake into bite size pieces. Put into a 9x13 inch pan (preferably glass).
- Dissolve 1 package of flavored gelatin in 1 cup of water and pour over cake pieces, spreading to the edges of pan. Drain the peaches and pour the juice over the gelatin in the pan. Slice bananas on top of gelatin. Arrange peach slices on top of banana slices. If desired, add crushed pineapple.
- Prepare instant pudding according to instructions on box and spread evenly over fruit.
- Spread whipped topping on top of the pudding. Try to keep the layers separate.
- Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 34.8 g, Fat 2.5 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 2.1 g, Sodium 230.3 mg, Sugar 28.3 g
Tips:
- Prepare your ingredients and equipment in advance. This will help you ensure that you have everything you need before you start baking, and it will also help the cake to turn out perfectly.
- Use room temperature ingredients. This will help the cake to rise evenly and also help the flavors to blend together.
- Be careful not to overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help the cake to rise evenly.
- Do not open the oven door during baking. This can cause the cake to fall.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
Conclusion:
Angel cake surprise is a classic and delicious dessert that is perfect for any occasion. With its light and fluffy texture and sweet and tangy flavor, it is sure to be a hit with everyone who tries it. If you are looking for a special dessert to make, angel cake surprise is a great choice.
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