Best 4 Angel Crisps Recipes
Angel crisps are a delectable dessert that combines a smooth cheesecake filling with a crispy graham cracker crust. They are a popular treat that can be enjoyed by people of all ages and make a delightful addition to any gathering. Whether you are a seasoned baker or just starting out, there is a recipe out there that will suit your needs and allow you to create delicious angel crisps.
Let's cook with our recipes!
ANGEL SUGAR CRISPS
Whenever I've taken this sugar crisp recipe to church coffees, I've had women come into the kitchen and request the recipe. You'll enjoy this sugar cookie's secret ingredient-brown sugar! -Annabel Cox, Olivet, South Dakota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream butter, shortening, sugars, egg and vanilla until light and fluffy. Sift together flour, soda, cream of tartar and salt. Add to creamed mixture; mix until blended. Shape into large marble-size balls. Dip half of ball into water, then in sugar. Place, sugared side up, on ungreased baking sheets. Bake at 400° for 6 minutes or until done. Cool.
Nutrition Facts : Calories 161 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 145mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
ANGEL CRISPS
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, cream together butter, shortening, brown sugar, and 1/2 cup white sugar until smooth. Beat in the egg, and stir in the vanilla. Combine the flour, cream of tartar, baking soda, and salt; beat into the creamed mixture.
- Roll dough into 1 inch balls. Dip the top half of the balls into water, then into remaining white sugar. Place sugar side up onto ungreased cookie sheets. Flatten slightly.
- Bake for 8 to 10 minutes in preheated oven, or until light brown. Cool on wire racks, and store in an airtight container.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.4 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.8 g, Sodium 66.3 mg, Sugar 6.4 g
ANGEL CRISPS
Steps:
- 1. Preheat oven to 350 degrees. 2. In a large bowl, cream together butter, shortening, brown sugar, and 1/2 C. white slugar until smooth. Beat in the egg, and stir in the vanilla. Combine the flour, cream of tartar, baking soda and salt; beat ilnto the creamed mixture. 3. Roll dough into 1 inch balls. Dip the top half of the balls into water, then into remaining white sugar. Place sugar side up onto ungreased cookie sheets. Flatten slightly with a fork. 4. Bake for 10-12 min. in preheated oven, or until light brown. Cook on wire racks, and store in an airtight container. Bake 350 degrees 10-12 min.
SWEDISH ANGEL CRISPS
This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies taste like brownie cookies.
Provided by Barbara Morgan
Categories World Cuisine Recipes European Scandinavian
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the shortening, sugars, and butter until smooth. Stir in the egg and vanilla extract. Sift together the flour, baking soda, and cream of tartar. Stir into the sugar mixture.
- Roll dough into walnut sized balls. Roll the balls in chopped nuts then in sugar. Place on an ungreased cookie sheet and bake for 12 to 15 minutes or until cookies are light brown.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 9.9 g, Cholesterol 9 mg, Fat 5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 42.1 mg, Sugar 5.8 g
Tips:
- Choose the right potatoes: Use starchy potatoes like Russet or Idaho potatoes, as they hold their shape well during frying.
- Cut the potatoes evenly: To ensure even cooking, cut the potatoes into uniform slices or wedges.
- Soak the potatoes: Soaking the potatoes in cold water for 30 minutes helps remove excess starch, resulting in crispier fries.
- Dry the potatoes thoroughly: Before frying, pat the potatoes dry with a clean kitchen towel to remove excess moisture, which can cause splattering and uneven cooking.
- Use the right oil: Choose an oil with a high smoke point, such as canola, vegetable, or peanut oil, to prevent burning.
- Fry the potatoes in batches: Avoid overcrowding the pan, as this can lower the oil temperature and result in soggy fries.
- Season the fries: After frying, immediately season the fries with salt and other desired seasonings while they're still hot.
Conclusion:
Angel crisp potato chips are a delightful snack that can be easily prepared at home using simple ingredients. By following these tips and the provided recipes, you can create crispy, flavorful fries that are sure to impress. Whether you prefer classic fries, curly fries, or sweet potato fries, there's a recipe here that will satisfy your cravings. Experiment with different seasonings and dipping sauces to create your own unique flavor combinations. Savor the crispy texture and delicious taste of homemade angel crisp potato chips, and enjoy a satisfying snack that the whole family will love.
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