Best 5 Angel Kisses Recipes
Are you in the mood for a light, fluffy, and delectable treat? Look no further than angel kisses! These delightful morsels, also known as meringues, are made with egg whites, sugar, and a touch of flavoring. They are characterized by their crisp exterior and soft, marshmallow-like interior. Whether you prefer them plain or adorned with toppings like chocolate chips or sprinkles, angel kisses are sure to tantalize your taste buds. This article will take you on a journey through the world of angel kisses, providing you with tips and tricks to create the perfect batch every time. From selecting the right ingredients to mastering the art of meringue-making, you will discover everything you need to know to impress your friends and family with this classic confection.
Check out the recipes below so you can choose the best recipe for yourself!
ANGEL KISSES
Steps:
- Beat egg whites until soft peaks form. Gradually add salt, cream of tartar, sugar, and vanilla. Beat until stiff and glossy. Fold in chocolate chips. Drop by teaspoonfuls on plain brown paper which is over a cookie sheet. The meringue will expand while baking. Bake 15 minutes at 325. Don't remove from cookie sheet until cool. Cut-up grocery bags work better than kraft paper. Use new paper or clean parts of previous paper for each new batch as they go in the oven.
ANGEL KISSES
Yield 12 pieces
Number Of Ingredients 9
Steps:
- Combine the peanut butter, sugar, cream of tartar, sour cream, corn syrup, and salt together in a medium saucepan. Cook on medium-low heat until a soft ball begins to form, or soft-ball stage. The correct stage has been reached when a drop of the mixture forms into a soft ball that slightly flattens when placed in a bowl of cold water. Continue cooking for 5 minutes, stirring continuously so the mixture doesn't stick to the pan. Remove from the heat. Add the butter and vanilla and stir well. Cool slightly and fold in the walnuts. Drop by teaspoonful onto wax paper and allow to set before eating.
Nutrition Facts : Nutritional Facts Serves
ANGEL KISS
Angel Kiss is a wonderful surprise of a drink. Perfect for the holidays, you can make this for your guests and they'll think you are an expert bartender, and all with little effort! It's made with crème d'Yvette, which is a violet-flavored liqueur.
Provided by Annacia
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour the ingredients in the order listed over the back of a spoon.
- This will "float" the liqueurs on top of each other to create a beautiful layered effect.
- Pour all ingredients into a pony or.
- pousse café glass.
- *Here's a tip: use a new, clean spoon for.
- each ingredient and don't allow the spoon.
- to touch the liquid in the glass. And.
- pour very, very slowly for the best results.
- Yes, this makes it a bit more time consuming, but think of the show you are putting on for your guests. It's a bit of magic and they will appreciate the thoughtfulness.
Nutrition Facts : Calories 68.4, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.2, Sodium 3.5, Carbohydrate 2.5, Sugar 2.3, Protein 0.2
ANGEL'S KISS
Make and share this Angel's Kiss recipe from Food.com.
Provided by Stardustannie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add to shaker laden with ice,shake and strain into a chilled martini glass.
Nutrition Facts : Calories 75, Sodium 1, Carbohydrate 3.2, Fiber 0.1, Sugar 0.6, Protein 0.2
ANGEL SUGAR CRISPS
Whenever I've taken this sugar crisp recipe to church coffees, I've had women come into the kitchen and request the recipe. You'll enjoy this sugar cookie's secret ingredient-brown sugar! -Annabel Cox, Olivet, South Dakota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream butter, shortening, sugars, egg and vanilla until light and fluffy. Sift together flour, soda, cream of tartar and salt. Add to creamed mixture; mix until blended. Shape into large marble-size balls. Dip half of ball into water, then in sugar. Place, sugared side up, on ungreased baking sheets. Bake at 400° for 6 minutes or until done. Cool.
Nutrition Facts : Calories 161 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 145mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your angel kisses.
- Make sure your oven is preheated before you start baking. This will help the angel kisses to rise evenly.
- Don't overmix the batter. Overmixing will make the angel kisses tough.
- Bake the angel kisses until they are just set. Overbaking will make them dry.
- Let the angel kisses cool completely before you frost them. This will help the frosting to set properly.
- Get creative with your frosting. You can use any type of frosting you like, such as buttercream, cream cheese, or whipped cream.
- Decorate the angel kisses with sprinkles, chopped nuts, or other decorations. This will make them even more festive.
Conclusion:
Angel kisses are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple tips, you can make angel kisses that are light, fluffy, and full of flavor. So next time you're looking for a sweet treat, give angel kisses a try. You won't be disappointed!
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