Best 5 Angel Toffee Dessert Stacey Reed Recipes
Angel Toffee Dessert Stacey Reed is an easy-to-make dessert that is sure to impress your friends and family. This dessert is made with a few simple ingredients and can be prepared in just a few minutes. The combination of crispy toffee, creamy chocolate, and sweet whipped cream makes this dessert irresistible. Angel Toffee Dessert Stacey Reed is the perfect dessert for any occasion, whether you are hosting a party or just want to enjoy a sweet treat.
Check out the recipes below so you can choose the best recipe for yourself!
ANGEL TOFFEE DESSERT
Although this dessert has a light and airy texture, the flavor is undeniably rich. Purchase a prepared angel food cake or, if time allows, bake one from scratch or a boxed mix.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese, sugar and milk until smooth. Fold in whipped topping. Arrange cake cubes in an ungreased 11x7-in. dish. Drizzle with chocolate syrup. , Set aside 1 tablespoon of toffee bits; sprinkle remaining toffee bits over chocolate. Spread cream cheese mixture over top. Sprinkle with remaining toffee bits. Cover and chill until serving. Store leftovers in the refrigerator.
Nutrition Facts : Calories 350 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 336mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 1g fiber), Protein 3g protein.
ANGEL TOFFEE DESSERT
Turn four ingredients into a luscious dessert that keeps in the freezer for anytime entertaining.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h37m
Yield 16
Number Of Ingredients 4
Steps:
- Move oven rack to lowest position (remove other racks). Preheat oven to 350°F.
- Beat cake mix and cold water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10x4-inch angel food cake pan (tube pan). (Do not use fluted tube cake pan or 9x3 1/2-inch angel food pan, or batter will overflow.)
- Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle until cake is completely cool, about 1 hour. Run knife around edges; remove from pan.
- Crush or finely chop candy bars; reserve 1/3 cup. Fold remaining crushed candy into whipped topping.
- Tear cake into about 1-inch pieces. Mix cake pieces and whipped topping mixture. Press lightly in ungreased 13x9x2-inch rectangular pan. Sprinkle with reserved crushed candy. Freeze dessert about 1 1/2 hours or until firm. Cut into squares or spoon into dessert dishes. Freeze any remaining dessert.
Nutrition Facts : Calories 210, Carbohydrate 34 g, Cholesterol 4 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg
ANGEL TOFFEE DESSERT - STACEY REED
Make and share this Angel Toffee Dessert - Stacey Reed recipe from Food.com.
Provided by Lastar Wellness
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat the cream cheese, sugar, & milk until smooth. Fold in the whipped topping.
- Arrange angel food cake cubes in an ungreased 11x7x2 dish.
- Drizzle with chocolate syrup and caramel dip.
- Set aside 1 tablespoon of toffee bits; sprinkle the remaining toffee bits over chocolate and caramel dip.
- Spread cream cheese mixture over top. Sprinkle with remaining toffee bits.
- Cover & chill until serving. Store left-overs in the refrigerator.
Nutrition Facts : Calories 515.8, Fat 38.5, SaturatedFat 26, Cholesterol 84.4, Sodium 323.5, Carbohydrate 36.9, Fiber 0.7, Sugar 27.2, Protein 7.5
ANGEL TOFFEE DESSERT
Steps:
- Crush or finely chop candy bars; reserve 1/3 cup. Fold remaining crushed candy into whipped topping.
- Tear cake into about 1” pieces. Mix cake pieces and whipped topping mixture. Press lightly in ungreased 13x9x2” rectangular pan. Sprinkle with reserved crushed candy.
- Freeze dessert about 1 1/2 hours or until firm. Cut into squares or spoon into dessert dishes. Freeze any remaining dessert.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FROZEN ANGEL TOFFEE DESSERT
Make and share this Frozen Angel Toffee Dessert recipe from Food.com.
Provided by mer5901
Categories Frozen Desserts
Time 4h20m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Move oven rack to lowest position (remove other racks). Heat oven to 350°F.
- In extra large glass or metal bowl, beat cake mix and water with electric mixer on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.).
- Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake.
- Immediately turn pan upside down onto glass bottle until cake is completely cool, about 2 hours. Run knife around edges of cake; remove from pan.
- Crush or finely chop candy bars; reserve 1/3 cup. Fold remaining crushed candy into whipped topping.
- Tear cake into about 1-inch pieces. In large bowl, mix cake pieces and whipped topping mixture. In ungreased 13x9 inch pan, lightly press cake mixture. Sprinkle with reserved crushed candy.
- Freeze dessert about 1 hour 30 minutes or until firm.
- Cut into squares or spoon into dessert dishes. Dust plates with cocoa powder.
- Store covered in freezer.
Nutrition Facts : Calories 260.3, Fat 9.1, SaturatedFat 6.3, Cholesterol 8.4, Sodium 305.3, Carbohydrate 42.3, Fiber 0.3, Sugar 28.1, Protein 3.7
Tips:
- To make the perfect angel toffee, it is important to use a heavy-bottomed saucepan and to stir the mixture constantly to prevent burning.
- The mixture should be cooked until it reaches a temperature of 300 degrees Fahrenheit, or until it turns a light golden brown color.
- Once the mixture has reached the desired temperature, it should be poured onto a greased baking sheet and allowed to cool completely.
- To make the frosting, it is important to use a stand mixer fitted with the whisk attachment.
- The frosting should be beaten on high speed until it is light and fluffy, and until it holds stiff peaks.
- Once the frosting is made, it can be spread over the cooled toffee.
- The dessert can then be decorated with chopped nuts, chocolate chips, or other desired toppings.
Conclusion:
Angel toffee is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and crunchy toffee base and its light and fluffy frosting, this dessert is sure to be a hit with everyone who tries it. Whether you are making it for a special occasion or just for a weeknight treat, angel toffee is a dessert that you will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love