Best 4 Angelas Sweet Potatoes Recipes

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Angela's Sweet Potatoes is a delicious and versatile dish that can be enjoyed as a side dish or a main course. The sweet potatoes are first roasted until tender, then they are mashed and mixed with a variety of seasonings and spices. This dish is a great way to get your daily dose of vitamins and minerals, and it is also a good source of fiber. There are many different ways to make Angela's Sweet Potatoes, so you can find a recipe that suits your taste and dietary needs.

Check out the recipes below so you can choose the best recipe for yourself!

ANGELA'S SWEET POTATOES



Angela's Sweet Potatoes image

Provided by Food Network

Categories     side-dish

Time 16m

Yield 12 servings

Number Of Ingredients 5

1 stick butter
1 cup brown sugar
1 cup chopped pecans
1 cup coconut
2 trays sweet potato rounds (found in meat department) (recommended: McKenzie's Sweet Potato Rounds)

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium bowl, thoroughly combine butter, brown sugar, pecans and coconut to make a crumb topping. Place sweet potato rounds in a single layer in a large, lightly greased ovenproof dish. Cover with sugar-pecan mixture and bake until sweet potatoes are heated through and topping is melted.

ANGELA'S SWEET POTATOES



Angela's Sweet Potatoes image

Perfect as a side, snack or dessert, these sweet potato rounds are sure to please. Top each slice of sweet potato with the mixture of butter, brown sugar, chopped pecans and shredded coconuts. Bake until topping is melted.

Provided by Angela

Categories     Country Cooking     southern     winter

Time 10m

Yield 10

Number Of Ingredients 5

2 (meat department) sweet potato rounds
1 stick butter
1 cup brown sugar
1 cup chopped pecans
1 cup coconut

Steps:

  • In a medium bowl, combine butter, brown sugar, pecans and coconut together thoroughly to make a crumb topping. Place sweet potato rounds in a single layer in a lightly greased ovenproof dish. Cover with sugar-pecan mixture and bake in a 350 °F oven until topping is melted.

ANGELA'S POTATOES



Angela's Potatoes image

This great cheesy potato dish with processed cheese and ranch dressing mix is named after my friend Angela who is the best cook in all of Mississippi! It takes a little time to peel the potatoes, but one taste of this and you will be hooked! Guaranteed to be a family favorite.

Provided by COKEHEAD

Categories     Side Dish     Potato Side Dish Recipes

Time 1h50m

Yield 12

Number Of Ingredients 6

2 pounds potatoes, peeled and sliced
3 tablespoons water
1 pound processed cheese food
½ cup butter
1 (1 ounce) package dry Ranch-style dressing mix
¼ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil.
  • Place potatoes and water in baking dish and cover with aluminum foil. Bake in the preheated oven 1 hour.
  • In a medium saucepan over medium heat, melt together processed cheese food and butter. Stir in dry ranch-style dressing mix and milk.
  • Pour the processed cheese food mixture over potatoes. Return to oven, reseal and continue cooking 30 minutes, until potatoes are tender and processed cheese food mixture is bubbly.

Nutrition Facts : Calories 259.3 calories, Carbohydrate 17.6 g, Cholesterol 51 mg, Fat 17.4 g, Fiber 1.7 g, Protein 8.7 g, SaturatedFat 10.6 g, Sodium 703.1 mg, Sugar 3.6 g

ANGELA'S POTATOES



Angela's Potatoes image

This great cheesy potato dish with processed cheese and ranch dressing mix is named after my friend Angela who is the best cook in all of Mississippi! It takes a little time to peel the potatoes, but one taste of this and you will be hooked! Guaranteed to be a family favorite.

Provided by COKEHEAD

Categories     Potato Side Dishes

Time 1h50m

Yield 12

Number Of Ingredients 6

2 pounds potatoes, peeled and sliced
3 tablespoons water
1 pound processed cheese food
½ cup butter
1 (1 ounce) package dry Ranch-style dressing mix
¼ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil.
  • Place potatoes and water in baking dish and cover with aluminum foil. Bake in the preheated oven 1 hour.
  • In a medium saucepan over medium heat, melt together processed cheese food and butter. Stir in dry ranch-style dressing mix and milk.
  • Pour the processed cheese food mixture over potatoes. Return to oven, reseal and continue cooking 30 minutes, until potatoes are tender and processed cheese food mixture is bubbly.

Nutrition Facts : Calories 259.3 calories, Carbohydrate 17.6 g, Cholesterol 51 mg, Fat 17.4 g, Fiber 1.7 g, Protein 8.7 g, SaturatedFat 10.6 g, Sodium 703.1 mg, Sugar 3.6 g

Tips:

  • Choose sweet potatoes that are firm and have smooth skin. Avoid any that are bruised or have blemishes.
  • Wash the sweet potatoes thoroughly before cooking to remove any dirt or debris.
  • Prick the sweet potatoes with a fork before baking to help them cook evenly.
  • Bake the sweet potatoes at a high temperature (400 degrees Fahrenheit or 200 degrees Celsius) for a shorter amount of time to get a crispy exterior and a fluffy interior.
  • If you are microwaving the sweet potatoes, be sure to pierce them with a fork and cook them for a shorter amount of time to prevent them from becoming mushy.
  • Sweet potatoes can be cooked in a variety of ways, including baking, roasting, frying, and boiling. Experiment with different methods to find the one that you like best.
  • Sweet potatoes are a versatile ingredient that can be used in a variety of dishes, including soups, stews, casseroles, and desserts.

Conclusion:

Sweet potatoes are a delicious and nutritious vegetable that can be enjoyed in a variety of ways. They are a good source of dietary fiber, vitamin A, and potassium. With their naturally sweet flavor, they can be used to make a variety of sweet and savory dishes. So next time you're looking for a healthy and versatile ingredient, reach for a sweet potato.

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