Best 3 Anise Scented Fig And Date Swirls Recipes

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Embark on a culinary journey with this exquisite recipe for anise scented fig and date swirls, a delightful treat that blends the sweet flavors of figs and dates with the aromatic essence of anise. This article will guide you through the easy steps of crafting this unique dessert, ensuring a perfect balance of flavors and textures that will tantalize your taste buds. With its vibrant appearance and captivating aroma, this dessert is sure to be a showstopper at any gathering, leaving a lasting impression on your guests.

Here are our top 3 tried and tested recipes!

ANISE-SCENTED FIG AND DATE SWIRLS



Anise-Scented Fig and Date Swirls image

Categories     Cookies     Fruit     Bake     Date     Fig     Edible Gift     Anise     Gourmet

Yield Makes about 3 dozen cookies

Number Of Ingredients 14

1 cup packed soft dried figs (8 oz), stemmed and coarsely chopped
1 cup packed pitted dates (7 oz), trimmed and coarsely chopped
1/3 cup water
1/2 cup plus 2 tablespoons granulated sugar
1 3/4 cups all-purpose flour
2 teaspoons anise seeds, ground in an electric coffee/spice grinder
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 stick (1/2 cup) unsalted butter, softened
4 oz cream cheese at room temperature
1 teaspoon vanilla
1 large egg yolk
1/4 cup granulated raw sugar such as turbinado or Demerara

Steps:

  • Purée figs and dates with water and 2 tablespoons granulated sugar in a blender or food processor until almost smooth.
  • Whisk together flour, anise, baking powder and soda, and salt in a bowl. Beat together butter, cream cheese, and remaining 1/2 cup granulated sugar in a large bowl with an electric mixer at moderate speed until pale and fluffy, about 3 minutes. Beat in vanilla and yolk until combined well. Add flour mixture and mix at low speed until just combined.
  • Halve dough and form each half into a rectangle. Chill, wrapped in plastic wrap, until firm, about 1 hour.
  • Roll out 1 piece of dough between 2 sheets of wax paper into a 9- by 7-inch rectangle, about 1/3 inch thick. Remove top sheet of wax paper and drop half of fig mixture by spoonfuls onto dough, then gently spread in an even layer, leaving a 1/4-inch border around edges. Starting with a long side and using wax paper as an aid, roll up dough jelly-roll style into a log. Roll log in raw sugar to coat completely. Make another log in same manner. Chill logs, wrapped in wax paper, until firm, at least 4 hours.
  • Preheat oven to 350°F.
  • Cut logs crosswise into 1/3-inch-thick slices and arrange slices about 2 inches apart on lightly buttered baking sheets. Bake in batches in middle of oven until pale golden, 15 to 17 minutes, then transfer to racks to cool.

ANISE-SCENTED FIG AND DATE SWIRLS



Anise-Scented Fig and Date Swirls image

These cookies must go in the middle of the oven to cook through and brown evenly. I tried them last night and they are delicious if you love sweet spices and dates/figs. Yum! From Epicurious. Start to Finish: 6 hours (includes chilling time)

Provided by hannahactually

Categories     Dessert

Time 1h

Yield 3 dozen cookies

Number Of Ingredients 15

1 cup packed soft dried fig, stemmed and coarsely chopped (8 oz)
1 cup packed pitted dates, trimmed and coarsely chopped (7 oz)
1/3 cup water
1/2 cup granulated sugar, plus
2 tablespoons granulated sugar
1 3/4 cups all-purpose flour
2 teaspoons anise seeds, ground
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
4 ounces cream cheese, at room temperature
1 teaspoon vanilla
1 large egg yolk
1/4 cup granulated raw sugar, such as turbinado

Steps:

  • Purée figs and dates with water and 2 tablespoons granulated sugar in a blender or food processor until almost smooth.
  • Whisk together flour, anise, baking powder and soda, and salt in a bowl. Beat together butter, cream cheese, and remaining 1/2 cup granulated sugar in a large bowl with an electric mixer at moderate speed until pale and fluffy, about 3 minutes. Beat in vanilla and yolk until combined well. Add flour mixture and mix at low speed until just combined.
  • Halve dough and form each half into a rectangle. Chill, wrapped in plastic wrap, until firm, about 1 hour.
  • Roll out 1 piece of dough between 2 sheets of wax paper into a 9- by 7-inch rectangle, about 1/3 inch thick. Remove top sheet of wax paper and drop half of fig mixture by spoonfuls onto dough, then gently spread in an even layer, leaving a 1/4-inch border around edges. Starting with a long side and using wax paper as an aid, roll up dough jelly-roll style into a log. Roll log in raw sugar to coat completely. Make another log in same manner. Chill logs, wrapped in wax paper, until firm, at least 4 hours.
  • Preheat oven to 350°F.
  • Cut logs crosswise into 1/3-inch-thick slices and arrange slices about 2 inches apart on lightly buttered baking sheets. Bake in batches in middle of oven until pale golden, 15 to 17 minutes, then transfer to racks to cool.
  • Logs can be chilled up to 3 days.
  • Cookies keep, layered between sheets of wax or parchment paper in an airtight container at room temperature, 1 week.

Nutrition Facts : Calories 1212.8, Fat 47, SaturatedFat 28.5, Cholesterol 192.8, Sodium 456.2, Carbohydrate 192.5, Fiber 11.8, Sugar 120.2, Protein 14.9

ANISE-SCENTED FIG AND DATE SWIRLS



Anise-Scented Fig and Date Swirls image

Categories     Cookies     Blender     Mixer     Dessert     Bake     Date     Fig     Chill     Anise     Gourmet

Yield Makes about 36 cookies

Number Of Ingredients 14

1 cup firmly packed dried figs (as soft as possible)
1 cup firmly packed pitted dates
1/3 cup water
1/2 cup plus 2 tablespoons granulated refined sugar
1 3/4 cups all-purpose flour
1 tablespoon ground anise seeds
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 stick (1/2 cup) unsalted butter, softened
4 ounces cream cheese
1 teaspoon vanilla extract
1 large egg yolk
1/4 cup granulated raw sugar (turbinado or Demerara)

Steps:

  • In a blender puree figs and dates with water and 2 tablespoons refined sugar. In a bowl whisk together flour, anise, baking powder, baking soda, and salt. In another bowl with an electric mix-er beat together butter, cream cheese, and remaining 1/2 cup refined sugar until light and fluffy. Add vanilla, yolk, and flour mixture and beat until a dough forms. Form dough into a disk. Chill dough, wrapped in wax paper, 1 hour, or until firm enough to handle.
  • On a lightly floured sheet of wax paper with a floured rolling pin roll out dough into a 13- by 10-inch rectangle, about 1/3 inch thick. Drop fig mixture by spoonfuls onto dough and gently spread an even layer over dough. Starting with a long side, roll dough jelly-roll fashion into a 13-inch log, using wax paper as a guide. Roll log in raw sugar to coat. Chill log, wrapped in wax paper, 4 hours, or until firm.
  • (After the dough has been formed into a log it can be kept in the refrigerator for one week or the freezer for one month. Thaw the frozen dough in the refrigerator until sliceable, about four hours. The baked cookies keep in airtight containers at room temperature for four days.)
  • Preheat oven to 350° F. and lightly butter 2 baking sheets.
  • Cut log into 1/3-inch-thick rounds and arrange about 2 inches apart on baking sheets. Bake cookies in batches in middle of oven until pale golden, about 13 minutes, and transfer to racks to cool. The baked cookies keep in airtight containers at room temperature for four days.

Tips for Making Anise-Scented Fig and Date Swirls:

- Use fresh figs and dates for the best flavor. If fresh figs are not available, you can use dried figs that have been soaked in warm water for 15 minutes to soften. - Be sure to use anise extract and not anise oil. Anise oil is much more concentrated and can easily overpower the other flavors in the recipe. - If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 5 minutes, or until it is smooth and elastic. - Roll the dough out into a thin rectangle before spreading the filling on top. This will help to ensure that the swirls are even and consistent. - Bake the swirls until they are golden brown and the filling is bubbling. Be careful not to overbake them, or they will become dry. - Serve the swirls warm or at room temperature. They can be enjoyed on their own or with a dollop of whipped cream or ice cream.

Conclusion:

Anise-scented fig and date swirls are a delicious and unique treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their delicate anise flavor and sweet, chewy filling, these swirls are sure to be a hit with your family and friends. So next time you are looking for a special treat to make, give these anise-scented fig and date swirls a try. You won't be disappointed!

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