Best 3 Annas Old Fashioned Cranberry Salad Recipes
Welcome to the delicious world of Anna's Old Fashioned Cranberry Salad, an iconic dish that adds a touch of nostalgia to any gathering. This classic salad has captured the hearts of many with its vibrant red hue, refreshing taste, and the perfect balance of sweet and tart flavors. As we delve into the world of cranberry salad, let's embark on a culinary journey to discover the secrets behind this timeless recipe and explore variations that can elevate it to new heights.
Let's cook with our recipes!
ANNA'S OLD FASHIONED CRANBERRY SALAD
I got this recipe from my mother who got it in 1947 from a older friend of hers. Although I've tried a lot of cranberry salads, I always come home to this one. Great for Christmas
Provided by tuttifrutti1
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix cranberries, apples, sugar and pineapple together.
- Let set for 1/2 hour.
- Prepare jello as directed.
- Let half set and add cranberry mixture.
- Add nuts to mixture,.
- Refrigerate and let set.
- Note: Oranges may be added to cranberry mixture if desired.
Nutrition Facts : Calories 275.4, Fat 3.6, SaturatedFat 0.5, Sodium 86.8, Carbohydrate 62, Fiber 3.5, Sugar 55.3, Protein 2.2
GRANDMA'S CRANBERRY SALAD
This is a favorite recipe that my Grandma makes for us. She freezes it, but my family prefers it just chilled in the refrigerator.
Provided by wilco
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.
- In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)
Nutrition Facts : Calories 227.2 calories, Carbohydrate 27 g, Cholesterol 32.6 mg, Fat 13.1 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 5.9 g, Sodium 27.3 mg, Sugar 20.7 g
GRANDMA FREEL'S CRANBERRY SALAD
This is a recipe my grandma made for a local JELL-O® contest. She won first place! It is a delicious salad like nothing I have ever seen. I grew up eating this cranberry salad every year at Thanksgiving. It reminds me of my grandma, who I loved so much!
Provided by Kristy
Categories Side Dish
Time 10h30m
Yield 16
Number Of Ingredients 7
Steps:
- Stir cranberries, sugar, and water together in a saucepan; cook over medium heat, stirring often, until most of the berries have popped open, about 20 minutes.
- Remove saucepan from heat. Stir gelatin into the cranberries mixture until dissolved completely; add celery, apple, and pecans and stir. Pour into a glass 13x9-inch dish.
- Refrigerate until set in the center, 10 to 12 hours.
Nutrition Facts : Calories 203 calories, Carbohydrate 40.4 g, Fat 5 g, Fiber 2.4 g, Protein 1.8 g, SaturatedFat 0.4 g, Sodium 58.1 mg, Sugar 36.9 g
Tips:
- Use fresh cranberries. Fresh cranberries have a brighter flavor and more nutrients than frozen or canned cranberries.
- Don't overcook the cranberries. Overcooked cranberries will become mushy and lose their flavor.
- Chill the salad before serving. This will help the flavors to meld and make the salad more refreshing.
- Serve the salad with a variety of toppings. Popular toppings include whipped cream, marshmallows, and chopped nuts.
- Store the salad in the refrigerator for up to 3 days.
Conclusion:
Anna's Old Fashioned Cranberry Salad is a classic holiday dish that is sure to please everyone at your table. With its sweet and tart flavor, this salad is a refreshing and festive addition to any holiday meal. Whether you are a fan of traditional cranberry salad or you are looking for something new to try, this recipe is sure to become a new favorite.
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